Sentences with phrase «spread during baking»

The cookie will spread during baking.

Transfer logs to the prepared baking sheet and bake for about 35 minutes, or until firm to the touch (log will spread during baking).

Also, I smoothed the tops of each «cookie» after dropping on the cookie sheet to spread them out a bit since they didn't spread during baking otherwise.

Bake for about 35 minutes or until firm to the touch (logs will spread during baking).

The cookies will barely spread during baking.

Drop the dough by the heaping tablespoon on the prepared baking sheets, about 2 inches apart from one another as they will spread during baking.

These cookies will not rise or spread during baking, so it's okay if they're close together on the pan.

They do not spread during baking, so go ahead and put 5 or 6 on each sheet.

With a fluted (or simple round) 1 - inch cookie cutter, cut out rounds of dough and place them on a prepared baking sheet, about 1 - inch apart (they will not spread during baking).

Tip: Don't over mix otherwise you'll incorporate too much air and the cookies will spread during baking, losing their shape.

Place the cookie dough 1 - 2 inches apart to allow for spreading during baking

Not exact matches

Also, they tend to spread out quite a bit during the baking process, so I decided to use about 1 1/2 tablespoons of batter per cookie, which yielded the best cookies.

In other recipes, like cakes, it's probably okay, but oil makes cookies spread way too much during baking.

Chilling is what retards your cookies from spreading too much during baking.

The silicone mats insulate the baking sheets and keep the temperature down during baking, which reduces spread.

They will spread out as the top of the loaf expands during baking.

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

This keeps the cookies from spreading too much during baking.

Using a sharp knife, make long slits through the two layers of dough and spread open these gaps so they don't close up during baking.

They will not spread much, if at all, during baking.

Oven - Roast Spread in single layer in large rimmed baking sheet, place in 375 °F oven and toast until browned, stirring once during cooking time.

The cookies will be just as good, although they won't spread as much during baking.

Spread green beans on a foil lined baking sheet and bake for 10 - 12 minutes until the skin starts to shrivel, stirring once or twice during baking.

If you'd like to give that a try I'd just spread the mixture into a pie crust and keep an eye on it during baking - the time should be a bit longer - 30 - 35 minutes.

These scones, which are lighter than most, will spread slightly during baking.

Note 1: The refrigeration prevents the cookies from being chewy and spreading too much during baking.

Serves 4 (main) to 8 (appetiser or side) Dough: 3 hours Filling: 1 hour + cooling (during the dough prep time) Baking: 30 minutes Notes: If you want to spread the dough - making out over two days, you can refrigerate it overnight after the first rise or at either of the chilling stages — just cover it tightly so it doesn't dry out.

If you don't have a baguette tin the loaf will spread out during baking and not keep the round baguette shape.

Make sure to leave enough room between the logs to allow them to spread slightly during baking.

I placed the cookie dough balls in the fridge to make sure they don't spread much during baking, but you can bake them as soon as you make the dough if you prefer a chewy cookie.

Use your fingertips to flatten each cookie to a 1 / 2 - inch thickness - the cookies will not spread much during baking.

I think this should help reduce the amount they spread out during baking.

Because these cookies spread so much during baking, give each ball plenty of space.

Using the palm of your hand or a few fingers, flatten the cookies as they will not spread too much during the baking process.

Spread out on the baking tray and bake for 20 minutes - Mix together and fold over the mixture at least 3 times during the bake to make sure it is baked evenly and the nuts don't catch.

Cookies will not spread much during baking, so they can be close together on the pan; just don't let them touch.

They don't spread so much during baking.