Pour over the surface of the tiffin mix and
spread it evenly, all the way to the edges.
Combine the dried cranberries and hazelnuts and
spread them evenly across the puff pastry sheet.
Spread evenly into prepared crust.
Drizzle melted butter over the dough, using your fingers to
spread evenly.
Scoop the coconut mixture out, and
spread it evenly across the top of the base.
Add the corn and peas to the lamb mixture and
spread evenly into an 11 by 7 - inch glass baking dish.
Spread evenly before baking for 10 minutes.
Pour into the baking dish and
spread evenly.
Place the dough into the loaf pan and
spread it evenly.
When the onion mixture is done,
spread it evenly over the pureed tofu.
Spread evenly and bake for another 5 minutes.
Spread evenly and bake for 5 additional minutes, for a combined total of 20 baking minutes.
Spread evenly over the cooled crust.
Spread evenly over topping of cool cake.
Press half the mixture into the lined tin,
spread evenly with the date paste then top with the rest of the oat mixture (it helps if you crumble it up and sprinkle it over the date paste, then press it down afterwards).
Spoon the mixture into the baking tin and
spread evenly.
Quickly pour batter into prepared pan;
spread evenly.
Take the remainder of the grated dough and
spread evenly over the marmalade.
When thoroughly mixed, pour mixture onto a rimmed baking sheet and
spread evenly to the edges.
Scrape the batter into the prepared pan and
spread it evenly.
Pour the chocolate mixture over the oat layer in the pan and
spread evenly.
Stir again until combined and
spread evenly in the baking pan.
Use a rubber spatula to
spread evenly; lay across two rows of the Pepperidge Farm Chessmen cookies; slice two bananas and sprinkle on top with the cookies; and finally spread the pudding mixture on top of the cookies and bananas.
Transfer the mixture to an 8 × 8 (or 2 qt) casserole dish and
spread evenly.
After, add the blueberries and
spread evenly.
Toast each bagel half in the toaster and then
spread each evenly with cream cheese.
Spread evenly and add a dollop of lemon curd.
Pour the mixture into the forms and
spread evenly.
Pour one kitchen ladle of batter onto hot skillet and
spread it evenly on the entire surface.
You'll also want to spread the melted chocolate on top of the buttercream quickly, as it will harden fairly quickly and make it more difficult to
spread evenly.
Mix the ground meat, egg white, bread crumbs, shallots, oregano, dill, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper in a medium bowl until uniform — that is, until the spices are
spread evenly throughout; the bread crumbs, too; and the egg white is no longer visible as a scummy film.
Using a silicone spatula, transfer the nut mixture to the prepared baking dish, and
spread it evenly.
Pour the almond butter in the cooled tart crust and
spread evenly.
When the noodles are no longer wet and are cooled enough for you to touch them, spoon 1/3 cup of chicken filling from the first mixing bowl onto each noodle and
spread evenly down the middle of the noodle.
In a large bowl stir all the dry ingredients together so the yeast is
spread evenly throughout the flour.
Spread evenly across the prepared baking sheet and bake until golden brown, 20 to 25 minutes, stirring occasionally to ensure it's cooked evenly.
Spread evenly on a lightly greased half sheet pan.
Spoon the batter into the prepared pan and
spread evenly.
Spread it evenly by patting it gently with the spatula.
3) Pour in about one ladle of batter and
spread evenly across the bottom.
Spread evenly on each slice of bread.
In a mixing bowl whisk the whipped cream and the powdered sugar, until is thickened, then
spread it evenly on top of the completely cooled bread.
Follow witht the banana mixture and
spread evenly.
Scrape the dough from the bowl and
spread it evenly in a square form.
Then take a spoon to mix the crumbs and butter all together and
spread evenly along the bottom of the dish.
Using a pastry brush to
spread it evenly over the top of the cake.
Spread evenly with a rubber spatula.
Transfer the batter to the pan and
spread evenly using an offset spatula or spoon.
Then slice the log to cookies 1 cm / ~ 0.5 in width,
spread evenly on the baking sheet and bake for another 10 minutes.
Place all cut veggies (not the zucchini noodles) on the baking sheet, drizzle with oil, sprinkle Italian herbs 1/2 tsp salt and pepper, mix well with your hands, then
spread evenly onto the baking sheet.