Sentences with phrase «spread in place of the butter»

I made a loaf last night with a few modifications: to compensate for the chopped semisweet chocolate bits I added, I reduced the sugar to 1/2 cup and used 1/3 cup of brummel yogurt spread in place of the butter.

Tip: To make vegan apple crisp, use 1/4 cup vegan vegetable oil spread in place of the butter.

Use guacamole or hummus as a sandwich spread in place of butter and mayo.

Not exact matches

Spread out on the buttered parchment to create a rectangle of about 12 x 15 inches / Place whole pistachios here and there around the meringue / Put in the oven, immediately reduce heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.

Paleo friends simply use in your fave almond (or nut butter of choice) in place of the PB and any of you folks with nut allergies you can easily make them nut free — sunbutter (or your fave nut free spread) would work perfectly here too!

Dollop small tablespoons of the peanut butter mixture into each cup, Spread it out till its barely touching the sides of the paper case Place in the freezer for 15 minutes.

# 2 — Take two pieces of whole wheat (or bread of your choice), spread a little butter on the outsides, place in pan with cheddar and sliced apple.

Take two already cooked keto flatbreads, spread a light coating of butter on the outsides and place a piece or two of cheese in the middle.

I have been stuck on what to spread on bread in place of butter, but I just read about something called Smart Squeeze made by Smart Balance.

Spread butter on one side of each slice of bread and place in a sauté pan, butter side down.

& I also used Earth Balance Coconut Spread (in place of the butter) because both my kids have a dairy allergy & can not have real butter & I like to not always use soy either.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

The best part about this recipe (aside from it being so easy to make, of course) is that it's super flexible, and if you'd rather use chocolate hazelnut spread or cookie butter in place of the creamy peanut butter, knock yourself out.

I used palm shortening in place of the coconut oil (we have both dairy and coconut allergies in our family, so coconut oil and butter are both out), and it worked, but the cookies spread a bit more than what's in the picture.

Coconut butter is more of a condiment, spread, or baking ingredient that is used in place of almond butter or peanut butter.

Hi Caitlin, do you think that Biscoff speculoos spread would do the job in place of the nut butter for the cinnamon sauce?

Right now there are two options, 1) you can place the sliced banana onto the peanut butter, cover the sandwich and eat it cold, OR 2) melt a teaspoon of yogurt spread or margarine in a frying pan and add the banana slices one at a time so they are spread out then dust with cinnamon.

The original recipe of course calls for Raspberry fruit spread but my favorite is Black Currant so that's what I used, you can substitute your favorite flavor and any nut butter would work in place of the peanut butter.

Try pumpkin puree in place of nut butters as a spread, Virgin suggests.

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.

When I tested two tablespoons of vegan buttery spread in place of the almond butter, it worked okay, but the cookies spread out farther than I wanted and weren't as chewy.

In place of store - bought hazelnut - chocolate spread, try cocoa almond butter dip with fruit.

Spread a thin line of peanut butter on the back wall so he goes in there to lick, lick, lick in this magical, wonderful place he calls home.