This version of a spicy - sweet Middle Eastern dip, called Muhammara, can be served with fresh vegetables, crackers or pita, or serve as
a spread in sandwiches or wraps.
Normally I think of hummus as a condiment,
the spread in a sandwich, or a dip for raw veggies and pita bread.
Not exact matches
Meanwhile, the team is ready to put jars of the original gold standard recipe Miracle Whip to good use at home, particularly
spread on
sandwiches and
in potato salad.
The mix is lovely, though was hard to
spread in the tin, and I used a round
sandwich tin about 6 - 8 inch one x thanks Ella, love you blog
These are very versatile salsas and can be warmed and served as a side dish
in place of a vegetable or as a
spread on
sandwiches.
I admit that my favorite way to eat this caramel flavored
spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit,
spread on bread or even pancakes, poured over popcorn, used as a flavoring
in homemade ice cream or yogurt, as a frosting, to
sandwich two cookies together (especially
in Alfajores), as a layer
in Millionaire's Shortbread Bars, or
in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
I use it finely chopped, raw,
in place of apple or half and half with apple to make a healthier version of a Waldorph type salad or
sandwich spread or dip....
Have your way with it on salads, of course, but don't underestimate its other talents as a dip, a
sandwich spread, and a mayo substitute
in things like deviled eggs etc..
My new favorite
sandwich — white cheddar cheese with fig
spread on ciabatta bread melted
in a panini press... sounds a little strange but once you try it, it becomes addicting.
I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread
in it or use as a
sandwich spread instead of mayonnaise.
The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked
in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served
spread between slices of white bread
in dainty tea
sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.
I know my «fake tahini» with unroasted sesame seeds mixed with oil and sea salt works well as
spread and cheese substitute
in warm
sandwiches.
Creamy avocado, tart lime and spicy (or mild) jalapeno quickly come together to make an addictive dip,
sandwich spread, or topping for your next Mexican night
in.
We use hummus on
sandwiches,
in lieu of a
spread, for snacking and my personal favorite — as a salad topper instead of dressing.
In collaboration with Roth Cheese, I'm celebrating National Grilled Cheese day by building these pancetta & spring green grilled cheese
sandwiches with creamy melty dill havarti melted between layers of herbed pea
spread, pancetta, and asparagus.
If you choose to toast the
sandwich, simply
spread 1 Tbsp of butter on the outside of the
sandwich and grill
in a pan over medium heat until golden brown.
It also makes a great hero
sandwich filling: simply
spread on 2 sliced long rolls, top with slices of provolone cheese, and grill
in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.
This sauce is a delicious, sweet and slightly tart
spread that can later be used
in sandwiches.
I
spread it on raw «bread» for
sandwiches in the summertime, drizzle it on...
Sweet, thick, spicy, it's delicious
spread on a warm biscuit,
in a PB&J
sandwich, used
in baking, or just from a spoon as you stand
in front of the fridge This is a wonderful way to use some of Autumns best apples.
I wonder if your version might do well
in a similar
sandwich, reserving the feta to be
spread on bread and adding a bit of tapanade.
If you love eggplant
in sandwich form, try another of recipes: Eggplant Muffuletta Sandwiches or Grilled Eggplant Burgers with Spicy Garlic
Spread.
I love the versatility of hummus too — I love it as a healthy
sandwich spread or
spread in wraps or a veggie dip.
Mix it
in to sautéed vegetables of your choice,
spread it on to a
sandwich or panini, it's also great on gnocchi and cheese ravioli.
Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a
sandwich spread in place of mayo.
Lisa
spreads cream cheese
in the middle of the bread and serves it as a
sandwich, which goes perfectly with the bread.
The tapenade
spread on this
sandwich is to die for, and I think this another
sandwich that's going to become a regular
in our meal rotation.
It is added
in chaat varieties, used as a
spread for
sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc.Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe.
It's a great vegan substitute for mayonnaise because it has no eggs
in it, and you can also use it as a
sandwich spread, a condiment for grilled meats, or as a dip for veggies or chips.
It was smooth
in texture with a slight toothsomeness that we really liked for the prospect of
spreading over a rice cake or adding just enough texture to a nut butter and jelly
sandwich.
Not only is it a delectable
spread for toast and
sandwiches, but organic sunflower butter is also a great substitute
in most recipes that call for peanut butter.
Vegan «Tuna» or «egg» salads are super appealing stuffed into pitas or
in sandwiches (see recipes for «Tofuna» Salad
Sandwich Spread; Tofu Eggless «Egg» Salad; and Sharon's Chickpea Salad or
Sandwich Spread).
So you can't bring foods like hummus or peanut butter
in larger containers, but you can always
spread it on a
sandwich or between rice cakes beforehand.
Now I eat it with hard boiled eggs for breakfast,
spread onto
sandwiches for lunch and mixed
in with chicken or seafood either baked on pan fried for dinner.
i too grew up eating zaatar
sandwiches for breakfast and now serve it to my little boy on weekends
spread on whole wheat naan that has been warmed
in a hot over until soft and pliable.
Pesto is best known (notice I did not say «besto known...») as a pasta dressing but it can play all sorts of roles
in your culinary adventures, from sauce, to dip, to
sandwich spread.
Also, great for
sandwiches — split one
in half,
spread with Dijon mustard and add a slice of ham!
Eat by the spoonful,
spread on toast or
in a
sandwich, smother
in or on top of cupcakes, add to smoothies, flavour brownies, desserts & cookies or even use as a dip!
1) Melt butter 2) Dissolve sugar
in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8)
Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie
sandwich (the parts where dulce de leche is exposed) with shredded coconut
Let everyone assemble their own
sandwiches as follows: Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture over them (you can do those steps
in reverse order as well — bean
spread first, then tomatoes).
Top with the remaining slices of bread,
spread sides down, and press downward slightly before slicing each
sandwich in half.
But, they are so much tastier roasted or smashed up
in to a yummy
sandwich spread.
Sandwich each of the cookies with a top cookie, pressing down gently to
spread the dulce
in the centers evenly.
It's rich, creamy, high
in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a
sandwich spread; smeared all over a jacket potato, as a sauce for pasta,
in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.
The Uncrustables ®
sandwiches are available
in a variety of flavours including chocolate with hazelnut
spread, peanut butter and grape jelly, peanut butter and raspberry
spread, and peanut butter & strawberry jam.
One of my favorite meals is a good
sandwich and the one with this Chipotle
Spread has been on repeat for lunch
in my house for days!
Spread focaccia bread with pesto or mustard, lay smoked turkey, corned beef, pastrami, or other meat
in between, some cheese, and you have a delicious and filling
sandwich.
I love the versatility of hummus too - I love it as a healthy
sandwich spread or
spread in wraps or a veggie dip.
Store extra pesto
in an airtight container
in the fridge and use
in pastas,
sandwiches, more pizza or even
spread onto crackers or toast.
If you want to add your peanut butter and hazelnut
spread quickly but neatly put them
in separate
sandwich bags and snip the tips off of one corner.