I spread it on toast with some homemade nutella and it's perfect!
Top your favorite pasta (or zoodles),
spread on toast with eggs or stir into soup - even stir into salad dressing!
You can mix it into pasta,
spread it on toast with a little avocado and sprinkle of feta and ricotta, make some rockin» pizza.
I mayyyy have
spread some on toast with a little ricotta
Not exact matches
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to
spread a little bit of oil
on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space,
toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
toast them in various batches) 8)
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip
with toasted tortilla chips
Just take some pita bread, cut it into wedges, brush
with olive oil, sprinkle
with salt,
spread in a single layer
on a baking sheet and
toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.
We
spread it
on our morning
toast and topped it
with hard boiled eggs.
Spread cheese
on toasts, then top
with the squash - onion mixture.
Spread her
on toast, atop oatmeal, or deliver directly to your face hole
with a gob of peanut butter.
you can make this
spread in the time it takes your coffee to brew, and you can eat it
on toast, mixed into yogurt,
with a spoon, or however else you please.
But I also decided to
toast up a half an english muffin, drizzle
on some olive oil,
spread one of the garlic cloves and sprinkle the whole thing
with a few tomatoes and a pinch of salt and YUM!
You could also
spread the compote
on toast or even serve it
with pork chops.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley
with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4)
Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
Spread garlic - parsley butter
spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
spread over bread slices 5) Arrange bread slices
on a baking tray 6)
Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven
with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Spread the mash evenly
on the
toast then top
with a few huge spoonfuls of the corn, a few sprinkles of the queso fresco, a sprinkling of cilantro and a tiny pinch more of smoked paprika.
Spread on toasted baguette slices and sprinkle
with Parmesan cheese.
Succulent marinated tempeh grilled to perfection
on butter
toasted bread
with mesclun, avocado, pickles and a thousand island type
spread.
Spread on your morning
toast, topped
with your favorite jam.
Lemon curd is one of my favorite things to
spread on toast, dollop
on scones, stir into plain Greek yogurt (or layer
with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.
Or for a nice appetizer, flavor the creme fraiche
with some finely chopped herbs and then
spread on crackers or
toasted bread.
For example, it can be smeared over
toasted English muffins and served
with soup (how we like to eat it), or
spread on dinner rolls later in the day for an unexpected twist
on something ordinary.
It's what we thought raw coconut oil was when we first discovered it and tried to
spread it
on toast instead of frying sweet potato fries
with it.
Amongst my plate: tostones [Cuban fried plantains
with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava bean
spread, caprese
toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn
on the cob [for the sake of summer].
Use as a
spread on bagels,
toast or english muffins for a protein rich breakfast; drizzle
with honey to delight your sweet tooth.
Grill or
toast the bread,
spread a nice thick layer of whipped ricotta
on each piece, and top
with the ramps and their juices.
Try it
toasted or straight from the bag, topped
with peanut butter or simply
spread on some butter.
I love making tahini dressings,
spreading it
on toast, and baking
with it.
On a baking sheet lined
with parchment paper, evenly
spread out walnuts and
toast for 5 minutes.
It is not only amazing
on top of popcorn or
spread on toast, but it is a game changer to bake
with.
Incidentally, if you have any leftovers (and I did, because there are only two of us and this has a generous yield), blend up the cheese sauce
with some kale and
spread it
on toast.
I love this jam
spread on pancakes or
toast, eaten by the spoonful
with peanut butter, or spooned
on top of a bowl of porridge or overnight oats.
Spread the Vegan Tuna Salad
on a healthy bun (
toasted or not) and top
with kale, and maybe even a sliced tomato.
Here, she deconstructs the retro hors d'oeuvre, blending hard - boiled eggs
with mustard and mayonnaise so it's more like an egg salad that she can
spread on toasts.
We had it for supper by
spreading 1/3 cup
on a
toasted low carb tortilla, then topping
with lettuce and tomato.
I love it warm or
toasted with a bit of butter
spread on it.
Spread the guacamole
on the
toasted baguette pieces, top each one
with a succulent shrimp and garnish
with some crumbles of feta cheese.
I love to serve it
with my Nonna's orange - flavored Mandarinello Bundt Cake, or just eat it over ice cream or
spread it
on a piece of
toast.
Spread shredded Monterey jack cheese over half a tortilla, sprinkle
with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down
on the top
with a spatula until tortilla is
toasted and cheese is melted, about 30 to 45 seconds per side.
Start by
spreading the
toast with the vegan mayonnaise
on both sides.
Within just a few minutes, you'll have a creamy
spread that is delightful
with apple slices,
on toast or crackers, or straight - up
with a spoon!
I finally found the perfect one right here, one that works perfectly for sandwiches or just
toasted with peanut butter
spread on top.
-- are also times to dip into the unique chocolate hummus —
spread it
on toast for a sweet start to the day or finish a meal
with chocolate - filled pastry tarts, topped
with fruit.
Spread the pea - ricotta mixture generously
on the top of each
toast and garnish each
with a little more shredded Parmesan to serve.
A vibrant chutney like this is made for pork chops, or really pork of any kind, but you could also serve it
with grilled chicken or
spread over goat cheese
on toasted bread.
Freshly
toasted hazelnuts are ground
with cocoa, a touch of powdered sugar and combined
with bittersweet chocolate to create a rich and creamy
spread that you're going to want to slather
on everything.
* Side note — When I took this picture I totally felt like I was in one of those commercials
with just the hands
spreading butter / margarine
on toast / a muffin and voice overs talking about great said butter / margarine is.
Toss roughly chopped boiled eggs
with spicy mayonnaise,
spread the mix
on toasted bread, and cover
with a flurry of lemony herbs for an easy — and highly Instagrammable — breakfast.
I decided to keep things simple and sweet
spreading the Greek yogurt labneh
on whole wheat
toast and topping it
with bananas, cinnamon - spiked tahini, honey, almonds and chia seeds.
Eat it straight from the jar, mix it in a drink, cook
with it or
spread it
on your
toast.
I've been snacking
on the dip over the last few days and
spreading it
on my morning
toast with a heavy hand.
The soft cheese is
spread on toasted artisan bread and topped
with fresh figs, balsamic glaze and fresh rosemary.