Sentences with phrase «spread melted butter»

Before baking spread some melted butter.

Spread the melted butter over the tops of 2 of the circles and then place the other 2 circles on top.

All you need to do is spread melted butter on top and then sprinkle about 1/2 cup brown sugar and 1 Tablespoon of cinnamon.

I just make it like cinnamon rolls and spread melted butter on the dough and then sprinkle cinnamon sugar on top!

Use a pastry brush to spread melted butter across all of the dough.

Not exact matches

It also makes the butter melt much faster, so if your butter is too cold to spread, consider grating it first and then topping toast, veggies, or a baked potato!

Use herb butters over the winter to spread on fresh bread, finish sauces, melt on pasta, vegetables, or potatoes.

Spread the brioche into a baking sheet and brush tops with melted butter.

I piled my Hillshire Farm ® Thin Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and brown.

I also accidentally used softened butter instead of melted butter and my cookies didn't spread as much as the original image showed.

Remove from the oven and evenly spread the graham cracker and brown sugar mixture over the melted butter.

Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the pan.

My differences from the original are that they used a whole turkey, I used the breast, they melted and then re-chilled the butter mix and spread it under the skin and I left it melted and used it as a baste to make it easier, plus different cooking temps and minor diffs in seasoning.

I always refrigerate my cookie dough before baking off the cookies so that the butter doesn't melt too quickly and the cookies spread out too flat.

Melt the spread or butter and stir the flour together for a few minutes, stirring constantly until it looks like this:

1 package bagels (I used plain — but I think cinnamon raisin or wheat would be great, too) butter to spread 2 - 3 cups of apples, peeled and finely diced (Golden Delicious were perfect) 1/2 teaspoon cinnamon 1/2 teaspoon white sugar 3 tablespoons flour 3 tablespoons oatmeal 3 tablespoons browns sugar 3 tablespoons butter, melted

Since the brownies will still be warm the peanut butter and Reese spread will begin to melt slightly, which will make the swirling easier.

You can most definitely use coconut butter to spread on toasts, muffins, or bagels, or you could melt it and drizzle it on pancakes and waffles.

In a medium bowl, combine the melted butter, Reese spread, brown sugar, unsweetened cocoa powder, egg and vanilla with a wire whisk until well combined.

Spread 1 teaspoon of melted butter or ghee over the top of the paratha and turn it over.

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks&rButter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks&rbutter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

Using a pastry brush, spread remaining melted butter all over the loaf.

Drizzle 1/2 teaspoon of melted butter or ghee over the rectangle and spread it out with the back of the spoon.

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Melt 1 1/4 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan or microwave, then pour into the baking dish and spread until even.

Spread the apples and any juice that has accumulated in the bowl across the bottom of the dish with the melted butter.

To make these heavenly butter cup bites, melt vegan chocolate chips and spread a layer into mini baking cups, and freeze for 5 minutes.

Melt the remaining 2 tbsp of butter and spread it over the dough, leaving a 1» perimeter around the edge.

Seven Layer Bars (Spread each layer on top of the other starting with graham crackers) Melt 1 cube of butter in a 9 by 13 pan then add in layers: Bake at 350 for 25 - 30 minutes.

I do like to add a little shortening or butter to the melting chocolate as I find it makes it a little easier to spread.

Pour melted chocolate and peanut butter mixture onto baking sheet, spread the chocolate onto baking sheet so it's about 1/4» thick.

And the topping says the butter is to be at the «almost melted» stage - how do you «pour» it onto the batter - do I spoon it on and spread it?

Honey MELT Organic adds sweet sizzle as a creamy spread on your favorite breads or melted over pancakes and waffles instead of butter and syrup!

Once the butter has melted, use your spatula to spread the butter over the entire surface of the skillet.

Add topping sugar and cinnamon to remaining melted butter and spread on top of the edges of the buns so that it melts between the folds of dough.

You can even grill up bread like this and just spread some of those tomatoes on top, they'll melt like butter on the warm bread.

Then you briefly melt the butter in the baking dish / pan in the oven --(don't use a big, honkin» pan as the butter / oil will spread all over — confine it to a baking dish that's just a bit bigger than the chicken breasts, however many you're making).

While butter melts, spread one piece of bread first with the cheese and then with a layer of chutney.

Mix Ritz cracker crumbs with oil or melted vegan butter, then spread over the top of the casserole in an even layer.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Spread bread cubes in baking dish and drizzle with melted butter.

Spread the dough with the melted butter.

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Drizzle melted butter over the dough, using your fingers to spread evenly.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Spread tops with butter and grill until the cheese has melted and the bread is golden.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

When butter is melted, add in minced garlic and stir quickly until fragrant before placing shrimp in a single layer in the skillet (make sure they are evenly spread out).

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