Not exact matches
For those with a sweet craving, slice a medium - size apple (70 calories) and
spread it with 1 tablespoon
of either peanut or
almond butter (100 calories), Stanford suggests.
I love
spreading each slice with lots
of crunchy
almond butter and a drizzle
of honey — it makes for the best breakfast or afternoon snack!
Even now I still spend a lot
of time thinking about what to snack on and it usually ends up involving rice crackers with some form
of spread — guacamole,
almond butter, sun dried tomato type creations etc... I love all these snacks, they're great, but sometimes I think I can do better than rice crackers!
Take the crust out
of the freezer and
spread almond or peanut
butter in the center
of the crust.
I could die happy with a dessert plate
of crackers and various
spreads — drunken monkey jam, speculoos
spread,
almond butter, and pumpkin
butter.
Now I know you're a fan
of Mr
almond butter, but I think this walnut
spread might just be your new toast topper go - to.
Spread a little
almond butter on your toast or down the center
of a stalk
of celery.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple
Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic
Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad
of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive
Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg
of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate -
Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted
Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Almond Joy Coconut
Butter — Spread this coconut butter on all sorts of Paleo foods and you'll turn them into an incredibly tasty
Butter —
Spread this coconut
butter on all sorts of Paleo foods and you'll turn them into an incredibly tasty
butter on all sorts
of Paleo foods and you'll turn them into an incredibly tasty treat.
Paleo friends simply use in your fave
almond (or nut
butter of choice) in place
of the PB and any
of you folks with nut allergies you can easily make them nut free — sunbutter (or your fave nut free
spread) would work perfectly here too!
Try making your own
almond milk, mixing different varieties
of nuts into a trail mix,
spreading a nut
butter onto some toast or adding them to smoothies!
And when you're ready to eat your muffin,
spread a bit
of almond butter on it before rushing out the door.
wholemeal pancake made with rice or
almond milk and small egg;
spread with tsp nut
butter and either all - fruit
spread or 1/2 banana (make up all
of the batter into pancakes and freeze, interleaved with baking paper)
3 tbs
of almond meal 2 tbs
of cocoa powder 2 tbs
of honey 1 tsp
of vanilla extract 1 egg a few dashes
of salt a few dashes
of cinnamon 1 tsp coconut oil 1 tsp peanut
butter Mix well to
spread out the peanut
butter.
Her description
of the cake intrigued me, because while it started with a simple white
butter cake, once the cake was baked you immediately
spread a sweet
almond mixture on top and then the cake was further baked until the
almond topping turns wonderfully caramelized and crispy.
I've recently become quite smitten with an afternoon snack
of toast with hummus,
almond butter, avocado or this lovely
spread.
I made these but I used a variety
of seeds (sesame, pumpkin, sunflower) instead
of the pecans, along with 1/4 cup shredded coconut, I used Mayvers peanut & cacoa (2 ingredient
spread) instead
of almond butter which is an Australian product and they were really delicious.
Just a tablespoon
of organic
almond butter spread on toast, bagels, celery sticks, or crackers makes for a quick and satisfying snack.
A favorite breakfast
of mine is a bread - free version
of your toast - I
spread almond butter on romaine leaves, then wrap around a banana!
Coconut
butter is more
of a condiment,
spread, or baking ingredient that is used in place
of almond butter or peanut
butter.
I discovered a favorite way
of eating this, which involves
spreading a layer
of almond butter over a cracker, followed by a layer
of this pear
butter.
While we won't dispute that
spreading any
of these delectable
almond butters on your favorite whole grain or sprouted grain bread is as tasty as it is healthy, there are so many more possibilities than toast or a sandwich!
Top with about 2/3
of almond butter coconut filling,
spreading in an even layer over top.
Moist and tasty went down a treat with a thin
spread of date paste and organic no oil
almond butter x thank you for all your recipes I'm so excited on finding your site xx
-LSB-...]
of cheese,
spread with
almond butter, cook them in Apple Raisin Mini Pancakes.
/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both
of which will add more protein than the buttermilk); if you don't eat dairy, you can try
almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut
spread or any all - natural peanut
butter or
almond butter (or a combination
of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons
butter
Matt Abdoo
of NYC's Pig Bleecker goes a bit, er, nutty when talking
almond butter, a
spread the chef has come to perfect just in time for picnic season.
286 calories per slice
Spread 2 tablespoons
of almond butter on the entire surface
of the toast and smear 1 tablespoon
of chia seed jam over half
of it.
I love recipes where the main thing I have to do is just blend stuff Do you think this would work well with chocolate
almond butter instead
of the hazelnut
spread?
Get creative with toppings -
almond butter is my topping
of choice, lately; but honey, maple syrup, coconut
butter, fruit
spreads and / fresh fruit are all fab choices.
Almond butter is a great alternative to peanut if you're getting a little tired
of the standard nutty
spread.
Loved this recipe and have been obsessed with this MaraNatha Dark Chocolate
Almond spread so swapped that for the maple almond butter and took the maple out of the frosting just using 1.5 tbl of honey instead and YUM
Almond spread so swapped that for the maple
almond butter and took the maple out of the frosting just using 1.5 tbl of honey instead and YUM
almond butter and took the maple out
of the frosting just using 1.5 tbl
of honey instead and YUMMMY!!!
Rich in flavor that reminds me more
of almond butter than coconut, slather it on bananas, add a dollop to a smoothie, dip apples into it,
spread some on toast, grab a spoonful for a quick burst
of energy or simply to kill an inevitable bout
of hanger (hunger + anger).
I love the idea
of date syrup though — and
spread over celery with
almond butter?!
Spread 2 slices
of bread with 2 tablespoons Maple
Almond Butter, and place one slice
of cheese on each.
Thin slices
of a corked apple,
spread with peanut
butter (or
almond butter), sprinkled with nuts, and dark chocolate chips
As baby gets older and starts eating solids kiwi, peanut
butter and
almond butter are great sources
of Vitamin E. (note that nut
butters should be
spread thinly for small children)
Try
almond or cashew
butter or chocolate - hazelnut
spread instead
of peanut
butter.
You can leave the skin on making it a bajillion times more manageable than butternut.BONUS impressed moment: when I
spread almond butter on a piece
of bacon and wrapped fig halves in it for a snack... I was just impressed with my creative ingenuity that led to the BEST BITE EVER.Keep it wicked healthy xoxo -LSB-...]
You can add any other
spread of course, such as the vegan cheese recipe, or tapenade,
almond butter, guacamole.
Get creative with it — chop your banana and eat it with
almond butter spread on a slice
of whole - grain toast for a protein - rich snack.
Simply
spread almond butter or peanut
butter (I prefer
almond butter) on your choice
of toast, and add generous scoops
of chia jam on top.
286 calories per slice
Spread 2 tablespoons
of almond butter on the entire surface
of the toast and smear 1 tablespoon
of chia seed jam over half
of it.
Spread a a generous dollop
of the high - protein combo
of Greek yogurt and
almond butter on top, then finish it off with sliced banana and cinnamon.
Adding a few walnuts to a salad, snacking on a handful
of macadamia nuts or
spreading almond butter on slices
of fruits are good options to make you feel fuller and energized until your next meal.
Allow the shortbread and peaches to cool slightly, then
spread a layer
of almond butter on the shortbread.
Use two slices
of bananas, and
spread a thin layer
of almond butter (or your favorite nut
butter or seed
butter) between the slices.
When I tested two tablespoons
of vegan buttery
spread in place
of the
almond butter, it worked okay, but the cookies
spread out farther than I wanted and weren't as chewy.
In place
of store - bought hazelnut - chocolate
spread, try cocoa
almond butter dip with fruit.
If using whey or casein, you will also need to add a couple extra tablespoons
of unsweetened applesauce, buttery
spread, or
almond butter to ensure they stay moist.