Use as
a spread on some delicious sourdough or sprouted bread or even my grain - free graham crackers!
Spread on prepared dough.
Spread this on a artisan corn tortilla, add some deviled eggs....
This mixture gets
spread on flatbread (I used naan) then topped with mozzarella cheese and a little more goat cheese.
I spread it on top of a basic shortbread recipe once it had cooled a bit, chilled for 2 hours, then added 2 cups melted semi-sweet morsels on top and re-chilled another hour.
I want to
spread it on everything in sight...
The key is thinning your buttercream icing to a consistency that will not tear your cake as
you spread it on.
Mix it in to sautéed vegetables of your choice,
spread it on to a sandwich or panini, it's also great on gnocchi and cheese ravioli.
I want to make this with a small bit of almond paste (like this one: http://www.epicurious.com/recipes/food/views/French-Apple-Almond-Tart-4665)
spread on the bottom... do you foresee any problems?
Mix all ingredients together and
spread on pizza crust.
That Amoretti's Chocolate
Spread on these mini cakes is making me swoon — though I think I'd be swooning if I had Amoretti's Chocolate
Spread on toast even!
Just ate it straight out of the jar, except for breakfast when
I spread some on a wafel from Wafel and Dinges.
Cook until all the nuts are coated then
spread on a sheet pan lined with parchment!
You'll have some to use for the soup and some leftover to
spread on toast for garlic bread or to swirl into tasty dips for game day!
You are going to melt chocolate chips and
spread it on a wax paper lined baking sheet.
Spread on each flatbread 1 heaping tablespoon of pizza sauce.
You can also
spread it on a vegan grilled cheese or on top of a veggie burger.
Add in enough powdered sugar to get the consistency you want to
spread on cookie.
I eat it several ways — one way is to cut slices of celery and
spread it on that!
I wonder if your version might do well in a similar sandwich, reserving the feta to be
spread on bread and adding a bit of tapanade.
Spread on a foil - lined baking sheet and roast 30 - 35 minutes or until crisp.
You can
spread it on some toast or use it as a pasta sauce, you could even have it over rice (i tried an highly recommend!)
Delicious when
spread on a slice of crusty Italian bread and accompanied with slivers of green apple or grapes and a little honey.
Spread on a tray and bake at 350F for about 15 minutes until golden brown, stirring once or twice while baking.
We like to «pop» the garlic out of the skin and
spread it on some crusty bread.
Spread on Pad Thai sauce, chopped cilantro, chopped peanuts, avocado chunks, a bunch of colored peppers, and broccoli (better without the brocc, but I wanted the nutrients).
From the slight sourness due to making the sponge, to the crunch of the seeds
spread on top of the bagels, to that elusive maltiness from the enhanced boiling water, these will make you crazy.
Ciauscolo, is a sausage that is
spread on bread and prosciutto form Carpegna is especially well - known.
Salt and pepper to taste and
spread on pizza.
Oh, and when you're spreading the avocado cotija sauce over the nachos, reeaaally
spread it on, not like in the photos here, where I used some [barely reined - in] restraint so you could see the steak and shrimp and pico de gallo underneath.
Spread on slices of white sandwich bread while the mixture is room temperature.
Spread on pre-baked crust before adding toppings.
This is lovely
spread on toast, of course, but also makes a great filling for a sponge cake.
Spread on bottom and up sides of baking dish.
Sometimes I make this famous American dip and then
spread it on homemade pizza crust, add more cheese and then bake it like a pizza.
I'd eat it with a spoon — and probably
spread it on sweet potatoes, because I spread all nut butters on sweet potatoes
Tip: To make your own «nutella»
spread on its own, simply blend hazelnut butter with maple syrup, cacao powder, and vanilla!
Spread on toasted baguette slices and sprinkle with Parmesan cheese.
Do
you spread it on bread?
You can
spread it on fruits, vegetables, crackers and breads or add it to salad dressings and sauces; its uses are only limited by your imagination,» Ervin ends.
I just made oatmeal cornflake cookies with white chocolate
spread on the bottom on Monday.
If I make this, I just know I'll
spread it on everything, though.
I know I have certainly missed it when I want to
spread some on toast or make something that little bit more creamy.
Reese's Spreads is completely versatile, and can be
spread on just about anything your heart desires.
I tried this for the first time
spread on a slice of homemade quick bread.
I melt dark chocolate,
spread it on cookie sheets and freeze it for 1/2 hr.
I cut the bread into small cubes and
spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).
of Reese's
Spread on each banana quarter.
It was the perfect sweetness and I wanted to
spread it on a bagel.