I grew up with a bit of butter
spread on a baguette and loaded with salted radishes.
Not exact matches
You can also
spread goat cheese
on toasted fresh
baguette and drizzle this dressing
on top as an appetizer.
Spread 1 teaspoon of Sabra Classic Guacamole
on each
baguette slice.
When plating,
spread a layer of cashew cheese
on each
baguette slice and top with 3 - 4 fiddlehead ferns.
Spread a thin layer of cream cheese
on baguette slices.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice
baguette into thin slices diagonally 4)
Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
Spread garlic - parsley butter
spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
spread over bread slices 5) Arrange bread slices
on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Spread the sliced
baguette in a single layer
on the baking sheet.
Spread on toasted
baguette slices and sprinkle with Parmesan cheese.
You
spread whipped goat cheese
on your toasty
baguette slices, and add a generous amount of Ocean Spray ® Canned Cranberry Sauce — I prefer Whole Berry, plus a few fresh sage leaves.
Spread greens
on top and cut
baguette into pieces
on a bias (45 ° angle).
Spread the guacamole
on the toasted
baguette pieces, top each one with a succulent shrimp and garnish with some crumbles of feta cheese.
We
spread goat's milk butter
on our
baguette halves, and my god, goat's milk butter is awesome.
Assemble the banh mi:
Spread half of the mayonnaise
on the bottom and half of the chicken liver mousse
on the top of each
baguette.
If using,
spread on some mayonnaise and then the hoisin sauce mixture in the toasted French bread
baguette.
-- tossed with white and whole grain linguine — combined with whole grain linguine and veggie noodles — as a pizza base — baked with chicken or as a topping for chicken or fish —
spread on toasted
baguette slices and shredded Parmesan for a tasty spin
on bruschetta
Spread baguette slices out
on a baking sheet and lightly brush one side with olive oil.
Mix it in with mashed potatoes for a luscious roasted garlic mashed potatoes recipe,
spread it
on Italian bread or French
baguette, or
spread it
on toasted Italian bread before you add bruschetta topping.
I
spread it
on toasted
baguette and topped it with sliced radish, fresh peas and a little parsley...
Spread the pesto
on the top half of the
baguette.
Spread cashew butter mixture evenly
on one side of
baguette or brioche roll.
Tapenade
spread on a fresh
baguette will offer salty - meaty flavor from the olives (as well as heart - healthy fatty acids) and tasty carbs from the bread.
This would be delicious over slices of fresh
baguette or you could
spread it
on tortillas and roll it and then cut it into pinwheels.
On remaining half
baguette,
spread mayo mixture.
Spread rest of avocado
on half of toasted
baguette.
Chef Nancy Silverton has a precise recipe for this that includes a knockout scallion oil, but I'm gonna go out
on a limb and say that imported prosciutto (unless it's high - quality domestic) draped over a split
baguette spread with butter is one of the nicest things you can do for yourself.
Spread herb goat cheese mixture
on a toasted
baguette slice and top with grilled zucchini to serve.
Arrange
baguette slices in a single layer
on baking sheet;
spread cheese mixture
on baguette.
Spread the remaining butter thinly
on the slices of
baguette.
I, personally, can't decide why I love this place more — for its cool atmosphere, delicious selection of cakes, beverages (including espresso in edible waffle cone) and snacks (and by snacks I don't mean nuts and crisps but things like
baguette with olive tapenade or fresh salads) or all those tiny details that make your visit perfect — like
spreads in branded glass cups, comfy rocking chairs, friendly staff or free biscuit if you check - in
on Foursquare.
Start with a diminutive Avocado, lemon oil, and shaved onion
baguette; a pea and prosciutto, citrus, parmesan, goat cheese
spread on grilled focaccia; radish toasted sesame, miso yogurt, and chives
on pumpernickel; and local ham
on rye with pimento cheese, and green olive.
Now
spread this mixture
on a toasted French
baguette, or
spread a tortilla wrap, fold and serve cold or warm.
Remove the roasted garlic cloves from their papery skins and
spread them
on slices of toasted
baguette, or squeeze them out, mash with a fork and use them for cooking.
Slice up a
baguette,
spread on ricotta cheese and top with this sweet treat, and you'll have a simple, crowd - pleasing appetizer.