Sentences with phrase «spread on a baking sheet»

To do that, spread them on a baking sheet and keep them in the oven at the lowest temperature for a couple of hours.

Spread on a baking sheet and bake for 15 - 18 minutes, tossing 1 - 2 times while cooking, until crispy.

Rinse cherry tomatoes and spread on a baking sheet.

Spread on baking sheet in single layer.

Spread on baking sheet and bake at 350 degrees for 40 - 50 minutes.

Simply drizzle 1 - 2 tsp of olive oil and a couple pinches of salt on top of some dry, torn beet greens, toss, and spread on a baking sheet and bake at 300F until crispy, rotating every 10 minutes.

Cut the tofu into 2» cubes, spread them on a baking sheet, drizzle with the tamari and oil and bake for about 25 minutes until the edges are browned.

Spread on a baking sheet and bake until golden brown, 5 to 10 minutes.

Toss the cauliflower florets with 1 Tbsp of the olive oil, salt and pepper and spread on a baking sheet.

Toss with olive oil, spread on baking sheet and roast vegetables until tender and charred around the edges, about 20 minutes.

Spread on a baking sheet lined with parchment paper.

Toss the sliced squash with the 1 / 2T olive oil and season to taste, spread on a baking sheet and roast for approx 20 minutes, depending on size of pieces.

We roasted them in the oven before adding to them to the pizza (just toss a little bit of olive oil, salt & pepper with the tomatoes then spread them on a baking sheet & roast for about 15 - 20 minutes in a 400 degree oven).

Toss the aubergine with the olive oil and spread on a baking sheet.

Spread them on a baking sheet and roast them until tender, about 40 minutes.

Spread on a baking sheet and roast until squash is fork tender, about 25 - 30 minutes.

Now we crumpled a baking parchment, spread it on the baking sheet, and sprayed some olive oil on it.

Spread it on a baking sheet and bake it into crisp satisfying pizza.

I spread them on a baking sheet with a spoonful of sugar to help them caramelize and roasted them for 10 minutes at 375.

If your cookies turned out dry or failed to spread on the baking sheet, it's mostly likely because there was too much of either of those dry ingredients, especially the oats.

I added also a bit of baking soda, used coconut sugar, coconut oil and my cookies did not spread on the baking sheet, they kept their shape.

If using any toppings that require toasting, spread them on a baking sheet and toast until golden - about 4 - 6 minutes for the sliced almonds, 1 - 2 minutes for the coconut flakes, and 3 - 4 minutes for the pepitas.

Toss carrots, onions and garlic in the olive oil and spread on baking sheet.

Toss tomato slices with remaining 2 tablespoons oil and spread on a baking sheet; roast until tomatoes brown in spots, about 30 minutes.

To make the granola crunchy again, spread on a baking sheet and heat in a 300 degree oven for 5 - 8 minutes.

Toss seeds to coat well, spread on baking sheet and toast.

Spread on baking sheet and toast at 375 until they smell nutty, about 10 minutes.

Still cook the bacon first, toss the shredded brussels in the bacon grease, spread on a baking sheet with a little salt and pepper, and roast at 425 ° for 15 - 20 minutes, tossing occasionally, until the edges are golden brown.

Spread them on a baking sheet and bake at 375 until slightly crispy (about half an hour for me but keep an eye on them).

Toss with the olive oil and spread on a baking sheet.

Spread on a baking sheet lined with Parchment Paper.

Spread on a baking sheet and bake for 5 minutes.

Carefully toss together then spread on a baking sheet.

In a small bowl, toss the 1/4 cup (1 ounce / 30 grams) pistachios with the 1 tablespoon oil and a little salt, spread on the baking sheet, and roast in the oven until golden brown, about 5 minutes.

Spread on baking sheet.

Spread on baking sheets, and roast 25 to 28 minutes, or until browned.

Spread on a baking sheet in one layer.

So with my second cauliflower I followed your recipe except for how to prep the cauliflower «rice» — instead of boiling I spread it on a baking sheet and baked it for about 20 min or so at 375 to roast the cauliflower.

Spread on a baking sheet.

Then spread on a baking sheet to freeze until firm (a few hours).

Or spread them on a baking sheet and bake at 200 - 300 degrees F until dry.

Spread them on the baking sheet.

Spread on a baking sheet and bake on low temperature for 30 minutes, then take it out of the oven, flip, and bake for another 15 minutes.

Chop cauliflower into florets and spread on a baking sheet.

Spread on a baking sheet and bake for 10 minutes or until crispy.

Chop up your herbs and throw the herbs, chicken / turkey pieces in a bag and shake them up (my version of shake n» bake) then evenly spread them on the baking sheet.

Toss with the olive oil and spread on a baking sheet.

Spread on a baking sheet and roast for 25 - 30 minutes, or until desired level of char (I like mine really charred).

On a large, rimmed baking sheet toss the cauliflower florets and garlic with the olive oil, then spread on a baking sheet.

Spread on another baking sheet.