Sentences with phrase «spread on baking paper»

Not exact matches

Spread this mixture out really thinly on parchment paper laid on a baking tray — use a spatula to get the mixture really thin.

Spread the stewed rhubarb on a parchment paper - covered baking sheet in a thin layer and place in the freezer for a few hours or overnight, until completely frozen.

Line a baking tray with greaseproof paper and spread the granola mix evenly on - top.

Line a large baking sheet with parchment paper and spread out the kale chips evenly on the baking sheet.

Spread mushrooms an even layer on a baking sheet (I line my baking sheet with parchment paper to make clean up easy)

Evenly spread oat mixture on a parchment paper lined baking sheet.

Line two baking sheets with parchment paper (do not place the cookies directly on the baking sheets, they will spread too much).

Toss the cubes with the 1 1/2 Tbsp preferred cooking fat and 1/4 tsp salt, and spread out in a single layer on a large baking sheet lined with parchment paper.

Put a baking paper in a pizza baking form or on a baking tray, grease it with a drop of olive oil and spread the mixture.

Cut the two logs into 8 newtons each and spread them out on a baking sheet covered with parchment paper.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

spread on a cookie sheet lined with baking paper.

Spread out marshmallows on a parchment paper - lined baking sheet.

Spread into an even layer on a baking sheet lined with parchment paper and roast for about 45 minutes or until fork tender.

Cover a large baking sheet with parchment paper and spread kale on sheet in a single layer.

Spread the dough on a sheet of baking paper and cut circles that are a little bit bigger than the circles on your muffin tray.

Use paper towels to soak up the moisture that has been removed from the eggplant then spread the pieces out on a large parchment - lined baking.

You are going to melt chocolate chips and spread it on a wax paper lined baking sheet.

Spread on a baking pan lined with parchment paper.

Spread granola on parchment - paper - lined baking dish.

You can either add the dried fruit and nuts now and stir well to combine — or you can spread the chocolate on the parchment paper - lined baking sheet and then artistically place the dried fruit and nuts on top.

Spread on a baking sheet lined with parchment paper.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

On a baking sheet lined with parchment paper, evenly spread out walnuts and toast for 5 minutes.

Spread the popcorn out on a baking sheet covered with parchment paper or a silicon baking sheet.

Line a baking sheet with parchment paper and spread the corn out on it.

After that you spread that goodness on a baking sheet lined with parchment paper and pop it in the oven for an hour until it's a nice golden brown color.

Spread on a parchment paper covered baking sheet and toast for 10 minutes.

Spread on a parchment paper - covered baking tray and roast for 25 - 30 minutes, until tender, stirring at half time.

Spread evenly on a baking sheet covered with parchment paper.

Increase oven temperature to 400 F. Spread the cherry tomatoes on a parchment paper - covered baking tray, drizzle with olive oil, salt and pepper and cook for about 12 minutes.

Preheat oven to 375 F. Toss the pumpkin seeds with olive oil and salt and spread on a parchment paper covered baking sheet.

Simply roll / spread out the entire mix on baking paper and cut into squares (try spreading some of our healthy chocolate spread over the brownies for a divine frosting).

Spread greens on a parchment paper - lined baking sheet and let cool completely.

I made my own egg white powder by beating egg whites til stiff peaks formed, then spreading them onto an ungreased, parchment paper lined sheetcake pan, and baking on the lowest setting in my oven for 4 hours.

On a wax paper lined baking sheet, spread mixture in an even layer and freeze for at least 1 hour.

After done baking, spread the hot popcorn mixture out on parchment paper or baking sheets to cool down in a shallow, single layer.

Spread with a spatula to 1/4 inch thickness on a baking sheet lined with one piece of parchment paper.

Spread the squash on a parchment paper lined baking sheet.

In a roasting pan covered with parchment paper, spread the butternut squash out evenly and in a single layer on the baking sheet.

Spread it all out on a baking sheet lined with parchment paper and bake for about 5 - 10 minutes until the snacks just crisp up again.

Place the cookies on parchment - paper lined baking sheet leaving one inch between them; they will not spread much.

Set on a parchment paper - lined baking sheet and spread on ricotta, leaving 2 inches free around the edges.

Spread this dough on a nonstick cookie tray (ideally lined with baking / parchment nonstick paper).

To toast the coconut shavings, spread them out on a parchment paper - lined baking sheet.

On a baking sheet covered with parchment paper, spread all the melted dark chocolate in a thin layer (but not so thin that you can see through it).

Spread the filling evenly on top and roll it again, this time without the baking paper.

In a large baking sheet covered with parchment paper, spread vegetables out evenly and in a single layer on the baking sheet and add spring thyme fresh.

7) Place on a Silpat or parchment paper lined baking sheet and leave approximately 2 fingers» spacing between each (this is necessary as the batter may spread quite a bit).

Spread sweet potatoes in a single layer on a rimmed baking sheet lined with parchment paper.