Sentences with phrase «spread on cooled»

Spread on cooled cake.

Spread on cooled loaf.

Spread on cooled cookies and enjoy.

Cool and spread on cooled cake.

Allow the frosting to cool slightly and thicken, then spread on cooled cookies.

Spread on cooled cakes.

Spread on cooled brownies.

Spread on cooled cookies.

Stir until smooth, and drizzle or spread on the cooled cake.

If you decide on chocolate topping melt 20g of dark chocolate with a ts of coconut oil and spread on the cooled down cake.

Let sit about 5 - 10 minutes so it cools a bit before attempting to spread on cooled macarons cookies.

Spread on cooled crust.

Spread on cooled blondies.

Not exact matches

What's cool: ConceptShare acts as a proverbial conference room table on which a range of visual designs can be spread out and pored over by the necessary parties.

Within a few days, international design blog The Cool Hunter featured the company on its homepage; from there, word spread via the internet.

We see it in the flourishing of fundamentalism; in the controversy raging in the Lutheran Church — Missouri Synod; in the phenomenon of the Jesus freaks, the spreading charismatic movement, the popularity of Transcendental Meditation; in attacks on the National and World councils of churches and the cooling of ardor for such social issues as racial justice, world peace, and the abolition of hunger and malnutrition.

The smooth, cool minuteness of the dip spread on the sweet crunchy crackers is just insane, especially if you top it off with some juicy slices of plum tomatoes and a sprinkling of salt and pepper.

Allow the sauce to cool slightly before spreading on the cake.

The bread must be completely cool before you spread the cheese on it, so that the cheese won't melt.

Stir in dried fruit, then spread granola on a parchment lined baking sheet to cool.

Spread out on the baking tray and bake for 20 minutes, cool on a wire rack before cutting and enjoy!

Spread the granola out on a parchment - lined baking sheet and let it cool.

Once cooled, a mixture of caramel and rice cereal is spread on top.

As the sugar melts, mix the nuts well making sure to coat them evenly (about 5 minutes total) then spread the nuts on a baking sheet to cool.

Spread frosting on top and sides of the cooled White Velvet Cake.

When the cheesecake is cool, spread on top of the cheesecake.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Spread cooked couscous out on a baking sheet and set aside to cool.

Once cooled I spread the icing on top and everyone loved the cake!

Remove the cheesecake pan from the freezer and transfer the cooled off chocolate topping mixture on top of the peanut butter center, spreading it evenly.

Spread 2 tablespoons of dulce de leche on the bottom of the pie prepared pie crust (fully cooled if homemade).

Pipe or spread onto your cooled cupcake or cake and throw on some Rolos for extra chocolate and caramel.

Spread on top of the cooled bars then sprinkle on the coconut.

When cookies are cooled, spread peanut butter mixture over the top of cookie - I've seen recipes that give you an amount - but since these are homemade and if you LOVE peanut butter - pile it on - but no more than 2 tsp.

Pile the cooled bacon, mushroom and broccoli mixture on to the pastry circles, and spread them out, leaving a small border of pastry.

Spread icing on cooled cupcakes.

Also, before I forget, my friends at Hedley and Bennet, the makers of the coolest aprons on the block, are spreading a little extra love this season and teaming up with my favorite chocolate company, Guittard, and hosting a sweet contest.

Spread the wet ginger slices out on a cooling rack set over waxed paper.

I spread it on top of a basic shortbread recipe once it had cooled a bit, chilled for 2 hours, then added 2 cups melted semi-sweet morsels on top and re-chilled another hour.

Spread the filling over the cooled crust and refrigerate for at least 30 minutes before pouring on the glaze.

When the cake is completely cool, drizzle the glaze on top of the cake, spreading with a spatula to cover.

Let it cool completely before spreading on the filling.

Spread the rye berries on parchment paper and cool completely.

Plus, from November 4 - 15, they will be spreading the word about their new gluten - free stuffing by holding a giveaway on their Facebook page, in which they will be giving away lots of cool prizes!

Then, spread the pudding mixture on top of the cooled brownie.

After they've cooled for about 10 minutes, dollop the Reese spread and the all natural peanut butter on top of the brownies and use a knife or wooden skewer to carefully marble the two toppings together to create a swirl pattern.

Spread on top of cooled cake.

Once the crust is prebaked, spread the cooled strawberry rhubarb paste on top.

Thanks so much for sharing great GF recipes By the way, once the loaf of Healthy GF bread cooled enough to slice, I spread on butter and my daughter's freshly roasted garlic... oh so good!

Spread the frosting on completely cooled cakes or other desserts.