Sentences with phrase «spread on sheet tray»

Remove from heat and quickly spread on sheet tray to desired thickness.

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Spread into a single layer on a sheet tray.

Spread the dough on a sheet of baking paper and cut circles that are a little bit bigger than the circles on your muffin tray.

On a baking sheet, spread a layer of chips to cover the entire sheet tray.

spray large oven sized baking sheet with oil, add chopped onion and squash to tray, spray liberally with oil, toss with hands, spread evenly on the baking sheet, spray again.

Spread cauliflower out on a parchment paper lined sheet tray and roast for 30 minutes.

Spread the kale on mesh - lined (with or without Paraflexx sheets) dehydrator trays.

Spread the sweet potatoes and pears evenly over one sheet tray and place the beets on the other sheet tray.

Spread the uncooked granola out on a baking sheet and bake it for a total of 30 minutes, taking out the tray every 10 minutes to stir the granola so it browns evenly.

Spread the mixture out on a parchment - lined baking sheet, smoothing evenly to cover the tray.

Spread the mixture evenly on a sheet of parchment paper that you will have placed on the tray of a dehydrator.

To use a dehydrator, spread the granola on a teflex sheet that is placed on a dehydrator tray, and dehydrate at 110 degrees F for 3 to 4 hours, or until your desired crunch level is achieved.

Spread the different colors, one at a time, in sections on sheet trays.

Once spun, spread the greens out on a towel or paper towel - lined sheet tray and pat down with additional towels or paper towels.

Spread thickly on Teflex sheet - lined dehydrator trays, and dehydrate for about 3 - 4 hours, or until dry to touch.

Spread the mixture evenly on to a silpat lined, rimmed sheet tray.

Spread 2 - 3 cups of the mixture over a teflex sheet on a dehydrator tray, so it is about 1/4 inch thick.

Make a batch of rice and spread it in a thin layer on a sheet tray.

Spread kernals evenly on a parchment lined sheet tray and sprinkle with sale, pepper and olive oil.

Spread the mix onto dehydrator sheets and dehydrate overnight at 115 ˚F (45 ˚C), or if you don't have a dehydrator, spread onto a baking tray and bake in the over on a very low heat or until the buckwheat dries out and gets a little crSpread the mix onto dehydrator sheets and dehydrate overnight at 115 ˚F (45 ˚C), or if you don't have a dehydrator, spread onto a baking tray and bake in the over on a very low heat or until the buckwheat dries out and gets a little crspread onto a baking tray and bake in the over on a very low heat or until the buckwheat dries out and gets a little crunchy.

Spread on two dehydrator trays lined with nonstick dehydrator sheets and dehydrate at 118 °F for 24 hours, flipping halfway through.

Scoop the tigernut granola mixture onto the lined baking sheet, spread it evenly on your tray.