Sentences with phrase «spread on toast with»

I mayyyy have spread some on toast with a little ricotta

You can mix it into pasta, spread it on toast with a little avocado and sprinkle of feta and ricotta, make some rockin» pizza.

Top your favorite pasta (or zoodles), spread on toast with eggs or stir into soup - even stir into salad dressing!

I spread it on toast with some homemade nutella and it's perfect!

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

We spread it on our morning toast and topped it with hard boiled eggs.

Spread cheese on toasts, then top with the squash - onion mixture.

Spread her on toast, atop oatmeal, or deliver directly to your face hole with a gob of peanut butter.

you can make this spread in the time it takes your coffee to brew, and you can eat it on toast, mixed into yogurt, with a spoon, or however else you please.

But I also decided to toast up a half an english muffin, drizzle on some olive oil, spread one of the garlic cloves and sprinkle the whole thing with a few tomatoes and a pinch of salt and YUM!

You could also spread the compote on toast or even serve it with pork chops.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and bSpread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and bspread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Spread the mash evenly on the toast then top with a few huge spoonfuls of the corn, a few sprinkles of the queso fresco, a sprinkling of cilantro and a tiny pinch more of smoked paprika.

Spread on toasted baguette slices and sprinkle with Parmesan cheese.

Succulent marinated tempeh grilled to perfection on butter toasted bread with mesclun, avocado, pickles and a thousand island type spread.

Spread on your morning toast, topped with your favorite jam.

Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.

Or for a nice appetizer, flavor the creme fraiche with some finely chopped herbs and then spread on crackers or toasted bread.

For example, it can be smeared over toasted English muffins and served with soup (how we like to eat it), or spread on dinner rolls later in the day for an unexpected twist on something ordinary.

It's what we thought raw coconut oil was when we first discovered it and tried to spread it on toast instead of frying sweet potato fries with it.

Amongst my plate: tostones [Cuban fried plantains with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava bean spread, caprese toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn on the cob [for the sake of summer].

Use as a spread on bagels, toast or english muffins for a protein rich breakfast; drizzle with honey to delight your sweet tooth.

Grill or toast the bread, spread a nice thick layer of whipped ricotta on each piece, and top with the ramps and their juices.

Try it toasted or straight from the bag, topped with peanut butter or simply spread on some butter.

I love making tahini dressings, spreading it on toast, and baking with it.

On a baking sheet lined with parchment paper, evenly spread out walnuts and toast for 5 minutes.

It is not only amazing on top of popcorn or spread on toast, but it is a game changer to bake with.

Incidentally, if you have any leftovers (and I did, because there are only two of us and this has a generous yield), blend up the cheese sauce with some kale and spread it on toast.

I love this jam spread on pancakes or toast, eaten by the spoonful with peanut butter, or spooned on top of a bowl of porridge or overnight oats.

Spread the Vegan Tuna Salad on a healthy bun (toasted or not) and top with kale, and maybe even a sliced tomato.

Here, she deconstructs the retro hors d'oeuvre, blending hard - boiled eggs with mustard and mayonnaise so it's more like an egg salad that she can spread on toasts.

We had it for supper by spreading 1/3 cup on a toasted low carb tortilla, then topping with lettuce and tomato.

I love it warm or toasted with a bit of butter spread on it.

Spread the guacamole on the toasted baguette pieces, top each one with a succulent shrimp and garnish with some crumbles of feta cheese.

I love to serve it with my Nonna's orange - flavored Mandarinello Bundt Cake, or just eat it over ice cream or spread it on a piece of toast.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Start by spreading the toast with the vegan mayonnaise on both sides.

Within just a few minutes, you'll have a creamy spread that is delightful with apple slices, on toast or crackers, or straight - up with a spoon!

I finally found the perfect one right here, one that works perfectly for sandwiches or just toasted with peanut butter spread on top.

-- are also times to dip into the unique chocolate hummus — spread it on toast for a sweet start to the day or finish a meal with chocolate - filled pastry tarts, topped with fruit.

Spread the pea - ricotta mixture generously on the top of each toast and garnish each with a little more shredded Parmesan to serve.

A vibrant chutney like this is made for pork chops, or really pork of any kind, but you could also serve it with grilled chicken or spread over goat cheese on toasted bread.

Freshly toasted hazelnuts are ground with cocoa, a touch of powdered sugar and combined with bittersweet chocolate to create a rich and creamy spread that you're going to want to slather on everything.

* Side note — When I took this picture I totally felt like I was in one of those commercials with just the hands spreading butter / margarine on toast / a muffin and voice overs talking about great said butter / margarine is.

Toss roughly chopped boiled eggs with spicy mayonnaise, spread the mix on toasted bread, and cover with a flurry of lemony herbs for an easy — and highly Instagrammable — breakfast.

I decided to keep things simple and sweet spreading the Greek yogurt labneh on whole wheat toast and topping it with bananas, cinnamon - spiked tahini, honey, almonds and chia seeds.

Eat it straight from the jar, mix it in a drink, cook with it or spread it on your toast.

I've been snacking on the dip over the last few days and spreading it on my morning toast with a heavy hand.

The soft cheese is spread on toasted artisan bread and topped with fresh figs, balsamic glaze and fresh rosemary.