There is no shortage of things to
spread on toast in this house.
This is a great thing to
spread on your toast in the morning!
I would love to
spread this on my toast in the mornings.
Not exact matches
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients
in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets
in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to
spread a little bit of oil
on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space,
toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
toast them
in various batches) 8)
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with
toasted tortilla chips
Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt,
spread in a single layer
on a baking sheet and
toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.
Spread out
on a baking sheet and
toast in a 375F oven for about 20 - 30 minutes, or until crisp.
Perhaps most devastating of all, I will never get to enjoy a thick
spread of nutella
on a warm piece of
toast (well, not unless I want to end up
in the emergency room).
If you choose to
toast the sandwich, simply
spread 1 Tbsp of butter
on the outside of the sandwich and grill
in a pan over medium heat until golden brown.
Spread it
on toast Mix in porridge for a caramel flavour Use it to make chocolate truffles or how about making my yummy Banoffee Toast S
toast Mix
in porridge for a caramel flavour Use it to make chocolate truffles or how about making my yummy Banoffee
Toast S
Toast Stack?
To
toast coconut,
spread in thin layer
on cookie sheet and broil
in hot oven for 15 - 30 seconds.
You could
spread it
on your favorite bread, bagel or
toast, drizzle it over a salad, add it to a smoothie or try it
in one of my new recipes... coming soon!
you can make this
spread in the time it takes your coffee to brew, and you can eat it
on toast, mixed into yogurt, with a spoon, or however else you please.
Spread pecans out
on a baking sheet and
toast in oven until lightly golden, about 7 minutes.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4)
Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
Spread garlic - parsley butter
spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
spread over bread slices 5) Arrange bread slices
on a baking tray 6)
Toast bread slices
in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
If you're enjoying leftovers the next day, cut the muffin
in half, lightly
toast, and
spread a little almond butter
on them — delicious!
Spread this gluten - free, dairy - free, and Paleo - friendly almond butter
on toast, spoon into oatmeal, or forget the table manners and dig
in.
Omnomnom yummy
Spread the blackberry chia seed jam
on whole wheat
toast or pancake or add
in yogurt or smoothie.
If the bread seems moist or dense,
spread it out
on a cookie sheet and
toast it for a few minutes
in the oven.
Before you do anything else,
spread the oats and walnuts out
on a rimmed baking sheet and
toast them
in a 350F oven for 5 - 7 minutes.
Preheat the oven to 350 degrees F.
Spread the nuts out
in one layer
on a baking sheet and bake them, stirring occasionally, until they are well browned, 10 to 13 minutes (they will smell
toasted and nutty).
I
toasted the pecans by
spreading them
in a single layer
on a plate and microwaving for about 2 minutes, stirring occasionally, until fragrant.
This Creamy Cashew
Spread is currently
in heavy rotation
on my breakfast menu, it's perfect to use instead of cream cheese
on bagels or
toast.
Lemon curd is one of my favorite things to
spread on toast, dollop
on scones, stir into plain Greek yogurt (or layer with granola
in a dessert - for - breakfast parfait), or just eat straight off a spoon.
I was
in it for the instant gratification of a soft, creamy avocado that could be instantly split open and
spread on toast.
This delicious and healthy Cinnamon Sugar Mango Jam is the perfect
spread on toast, waffles, pancakes or swirled
in yogurt or ice cream!
For example, it can be smeared over
toasted English muffins and served with soup (how we like to eat it), or
spread on dinner rolls later
in the day for an unexpected twist
on something ordinary.
To
toast hazelnuts,
spread them
in a single layer
on a baking sheet.
Spread the pepitas
on the baking sheet
in a single layer and roast until slightly
toasted, about 10 - 12 minutes.
Spread the pecans
on a small baking sheet and
toast in the oven until golden and fragrant, 10 — 12 minutes.
Store the leftover pesto
in the fridge and enjoy it
spread on toast, roasted veggies and pastas all week long.
pine nuts
toasted in several tablespoons of olive oil and poured over the hummous that has been
spread flat
on a plate.
I have been using it now for many years, mostly as a skin moisturiser and eaten
in its raw state
spread on toast.
Spread evenly
on a baking pan and
toast in a 300º oven for 10 minutes if you like a nuttier flavored bread crumb, or store without
toasting.
Spread the nuts
on a baking sheet and
toast in the oven for 10 minutes.
spread the nuts out
on a baking sheet and put them
in the oven for about 10 minutes, until they are
toasted and fragrant.
I usually cut them
in half,
toast, and then
spread almond butter
on top, like an English muffin.
Pesto is a great condiment to keep
in the fridge when you want to put together a quick meal Add it to pasta or pizza base, use it as a salad dressing,
spread it
on toast or use it as a dip — it's...
Spread shredded coconut
in a single layer
on a rimmed baking sheet and
toast until golden brown and aromatic, 3 — 5 minutes.
In reality, it's not much different than
spreading a Hershey bar
on a slice of
toast and calling it breakfast.
In fact, I would have loved to have eaten at Dianne's house this week as this was such a busy one for me that my dinner one night was my Vegan Cheddar «Cheese»
Spread on Melba
toast and nothing at all last night!
In its simplest form, avocado
toast is mashed avocado
spread on a slice of
toasted bread.
Spread the oats and nuts out
in a single layer
on a large baking sheet until lightly
toasted, about 10 minutes.
To
toast in the oven,
spread quinoa flour evenly
on cookie sheets and bake for about an hour at 225 degrees.
Eat by the spoonful,
spread on toast or
in a sandwich, smother
in or
on top of cupcakes, add to smoothies, flavour brownies, desserts & cookies or even use as a dip!
On a day - to - day basis, use coconut oil as a spread on your toasted whole - grain bread, an add - in to your smoothie, or as the grease for your cooked vegetable
On a day - to - day basis, use coconut oil as a
spread on your toasted whole - grain bread, an add - in to your smoothie, or as the grease for your cooked vegetable
on your
toasted whole - grain bread, an add -
in to your smoothie, or as the grease for your cooked vegetables.
Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla
in a dry, non-stick skillet, pressing down
on the top with a spatula until tortilla is
toasted and cheese is melted, about 30 to 45 seconds per side.
Spread the walnuts and almonds
on a large baking sheet and
toast in the oven for 10 - 12 minutes, rotating halfway through.
Microwave
Spread nuts
in a single layer
on a microwave - safe plate and cook for 3 to 6 minutes, until
toasted and browned but not burnt.
Spread oats, sunflower seeds, almonds, wheat germ, coconut, and flax seed
on a baking sheet and
toast in oven, stirring 3 to 4 times, until just barely browned (about 15 to 20 minutes)
* Side note — When I took this picture I totally felt like I was
in one of those commercials with just the hands
spreading butter / margarine
on toast / a muffin and voice overs talking about great said butter / margarine is.