I love how you can see all the cinnamon deliciousness
spread over each slice.
Give it a try next lunchtime or make ahead of time, store in the fridge, and
spread over a slice of bread for a quick and easy meal.
You can swirl it into a bowl of hot oatmeal, or
spread it over a slice of homemade pumpkin bread.
Some days
I spread it over a slice of toast or English muffin.
The traditional Parmigiana recipe calls for kosher salt to be
spread over the sliced eggplants to draw out excess water, before frying them: That's osmosis at work.
I am imagining myself spreading some light cream cheese
spread over the slice of pumpkin bread.
I love how you can see all the cinnamon deliciousness
spread over each slice.
Not exact matches
Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a
slice covered in my home made walnut and kidney bean
spread... Yummy Think I need a touch more salt but I'm always a bit worried about
over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.
I admit that my favorite way to eat this caramel flavored
spread is from a spoon, but it is also great when poured
over ice cream, used as a dip for fruit,
spread on bread or even pancakes, poured
over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche,
sliced bananas, and whipped cream).
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice
over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to
spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Spread however much tomato sauce you like evenly
over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and
sliced olives.
Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in
slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.
Spread the PB2 mixture
over top of one of the
slices of bread, followed by 1 Tbsp jam and another
slice of bread.
Cut the mango in to
slices and
spread the yogurt
over the tart shell.
I use this recipe and cut it in half, and it was the perfect amount to pipe these cute little rosettes on top, with plenty left
over to
spread on your
slice, because more is more when it comes to frosting.
Spread bean mixture equally
over 4 bread
slices; distribute tomatoes
over bean mixture followed by Fontina.
Spread evenly
over the cooled
slice with a butter knife.
1) Peel and
slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and
sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture
over the tart shell,
spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3)
Slice baguette into thin
slices diagonally 4)
Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
Spread garlic - parsley butter
spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
spread over bread
slices 5) Arrange bread
slices on a baking tray 6) Toast bread
slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Pour the mixture
over your
slice and
spread to cover the middle layer.
Slice up a watermelon,
spread some coconut yogurt
over it like sauce.
Spread the mozzarella
slices over the eggs and vegetables, and keep the iron skillet / baking dish in the oven.
Spread the wet ginger
slices out on a cooling rack set
over waxed paper.
Mix goat cheese with half of the chives;
spread over crostini to cover entire surface of baguette
slice.
Spread mascarpone mixture
over toasted baguette
slices.
Spread onion jam on top of speck and saute bread
slices in pan
over medium heat.
Spread the filling of greens, leeks and béchamel
over the beet layer, topping this with the remaining beet
slices.
Spread margarine
over one side of each bread
slice.
Also nostalgic for the apple and cheese flavor combination, one day I topped the toast with thinly
sliced apples before
spreading the rarebit
over it.
Spread artichoke mixture evenly
over 6
slices of bread.
You may also
spread over multiple apple
slices or use the tuna as a dip.
I found that having the chocolate thinner made it easier to
spread evenly
over each banana
slice.
Spread pumpkin mixture evenly
over 4
slices of bread; sprinkle each with 1 tbsp nuts.
Spread a thin layer of mayonnaise
over one
slice of bread.
I also enjoy
spreading some almond butter
over a
slice.
Spread pesto
over two
slices bread.
Spread 1 tablespoon of sun dried tomato spread over one slice of
Spread 1 tablespoon of sun dried tomato
spread over one slice of
spread over one
slice of bread.
Top the layer with some
sliced strawberries and a few tablespoons of blueberries before
spreading whipped cream frosting
over the top.
Spread 2 to 3 tablespoons of the stuffing
over the beef
slice, leaving a 1» border around the edges.
The banana rum caramel sauce is
spread over the banana
slices, then layered with the fluffy whipped coconut cream.
Spread a layer of thin
slices of banana evenly
over the top.
To make the sandwich,
spread the sauce
over the two
slices of bread, lay the
slices of prime rib meat
over one of the
slices, add salt and pepper to taste, and top with the other bread
slice.
Spread the pesto
over the crust and top with remaining
sliced kale, broccoli, and mozzarella.
Spread whipped cream
over generously and then lay
sliced strawberries (with their juice).
Spread mascarpone evenly
over cooled tart shell then arrange blood orange
slices on top.
Spread the mashed avocado
over the
slice of toast.
While the apples are sautéing,
slice the bread and
spread a thin layer of mustard
over each
slice.
To brûlée,
slice pound cake into approximately 3/4»
slices and
spread ghee
over one side, sprinkle with enough maple sugar to lightly coat
slice, you don't need a lot here.
Carefully pour or spoon batter
over mango
slices;
spread evenly.
Spread over the chilled pie and sprinkle with more maple syrup just before
slicing.