Give it a try next lunchtime or make ahead of time, store in the fridge, and
spread over a slice of bread for a quick and easy meal.
Not exact matches
Spread the PB2 mixture
over top
of one
of the
slices of bread, followed by 1 Tbsp jam and another
slice of bread.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3)
Slice baguette into thin
slices diagonally 4)
Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
Spread garlic - parsley butter
spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
spread over bread slices 5) Arrange
bread slices on a baking tray 6) Toast
bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out
of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Spread onion jam on top
of speck and saute
bread slices in pan
over medium heat.
Spread margarine
over one side
of each
bread slice.
Spread artichoke mixture evenly
over 6
slices of bread.
Spread pumpkin mixture evenly
over 4
slices of bread; sprinkle each with 1 tbsp nuts.
Spread a thin layer
of mayonnaise
over one
slice of bread.
Spread 1 tablespoon of sun dried tomato spread over one slice of
Spread 1 tablespoon
of sun dried tomato
spread over one slice of
spread over one
slice of bread.
To make the sandwich,
spread the sauce
over the two
slices of bread, lay the
slices of prime rib meat
over one
of the
slices, add salt and pepper to taste, and top with the other
bread slice.
While the apples are sautéing,
slice the
bread and
spread a thin layer
of mustard
over each
slice.
Let everyone assemble their own sandwiches as follows: Layer tomatoes on
slices of bread, then dollop a generous amount
of the bean mixture
over them (you can do those steps in reverse order as well — bean
spread first, then tomatoes).
Spread the pesto sauce
over the inside
of four
slices of bread.
Spread the cranberry sauce
over the 2
bread slices on the baking sheet, and then top each
slice with a stack
of warmed turkey.
You can swirl it into a bowl
of hot oatmeal, or
spread it
over a
slice of homemade pumpkin
bread.
Scoop 1/2 cup
of the
spread over the mixed greens, then top with some sprouts and the remaining 3
slices of bread.
We love serving this Vegan Deviled Ham
Spread on sandwiches,
spreading a nice, thick layer
over the bottom
slice of bread, topping that with some lettuce and other goodies, like
sliced green onions and tomatoes.
Brush the
bread slices with the olive oil on both sides then mash one clove
of garlic from the roasted chicken on each
slices of bread and
spread like butter all
over the
bread.
Spread the Vegenaise
over the remaining two
slices of bread and close the sandwiches by pressing down gently.
While the eggs are poaching,
spread a little butter on both sides
of the
bread slices, toast them in a skillet
over medium heat and in the same skillet, brown up the chicken salami on both sides.
Scoop 1/2 cup
of pimento
spread over the mixed greens, then top with a generous handful
of sprouts and the remaining
slices of bread.
Close sandwiches and
spread half
of butter evenly
over top
of bread slices.
Spread mayo all
over 1 side
of the
bread slices (recipe calls for 8 to make 4 sandwiches = math), then put those mayo - side down on your cutting board even if that seems crazy because it's messy.
Spread relish
over 1 side
of each
slice of bread.
Spread evenly
over one
slice of bread.
Spread avocado mixture
over 4
slices of bread.
To assemble the sandwiches,
spread the mustard
over on side
of each
slice of bread.
Spread butter
over one side
of each
slice of bread.
One tablespoon
of Nutella (say,
spread over a toasted
slice of whole grain
bread or some whole wheat crispbread) only adds 100 calories to your day.
This simple dish is quick to make, and a sure success if you
spread it
over organic, gluten - free Jilz crackers for a simple, calorie - rich snack, or onto a few
slices of toasted, gluten - free
bread for savory lunchtime sandwiches!
Breakfast (around 7 - 8 a.m.) 2
slices of whole grain
bread,
spread avocado
over them, put a lettuce leave, add canned tuna in brine.
In our opinion, the best way to go about serving this, is to whip it up and layer it
over toasted grain
bread or even
spread it
over several
slices of cucumber.
To assemble the sandwiches,
spread about 2 tablespoons
of the lemon - chili mayonnaise
over 4
slices of bread.
Spread 1 1/2 teaspoons chocolate - hazelnut spread evenly over 2 very thin slices of
Spread 1 1/2 teaspoons chocolate - hazelnut
spread evenly over 2 very thin slices of
spread evenly
over 2 very thin
slices of bread.
Spread 1/2 teaspoon hazelnut spread over each of another 2 slices of bread; sandwich onto pear s
Spread 1/2 teaspoon hazelnut
spread over each of another 2 slices of bread; sandwich onto pear s
spread over each
of another 2
slices of bread; sandwich onto pear
slices.
I am imagining myself
spreading some light cream cheese
spread over the
slice of pumpkin
bread.
Spread 1 teaspoon of margarine on one side of each bread slice, flip the bread slices over, and spread 2 tablespoons of the smoked cheddar sauce on the other side of
Spread 1 teaspoon
of margarine on one side
of each
bread slice, flip the
bread slices over, and
spread 2 tablespoons of the smoked cheddar sauce on the other side of
spread 2 tablespoons
of the smoked cheddar sauce on the other side
of each.
Spread mixture
over four
slices of white
bread.