Not exact matches
I admit that my favorite way to eat this caramel flavored
spread is from a spoon, but it is also great when poured
over ice cream, used as a dip for fruit,
spread on bread or even pancakes, poured
over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread
Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
After the 10 minutes has elapsed, take the
bars from the freezer and pour melted chocolate
over the
bars,
spreading with a spatula to make smooth.
Layer the chocolate
bars over the pressed dough and then
spread the marshmallow fluff evenly
over the chocolate.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic
Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb
over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam
Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Stir together the icing ingredients (adding a tablespoon of water or two if necessary to make spreadable) and
spread evenly
over bars while they are still warm.
Over the years, his tailgates have grown in scope and size, impressing friends, family and chef friends with elaborate
spreads and surprises on the blacktop, including flowing cheese fondue fountains and decadent Bloody Mary
Bars.
Pour icing
over the cooked and cooled
bars,
spreading it out with an offset spatula.
Using the parchment paper, gently lift the
bars out of the baking dish and
spread cream
over the top of the
bars, slice and serve.
Spread half the chocolate mixture
over the
bars.
Spread the frosting
over the cooled cookie
bars and top with sprinkles.
Using a spatula,
spread the brown butter frosting
over bars.
Spread mixture evenly
over bars.
I thought about chopping the almonds and
spreading them evenly
over the coconut or using sliced almonds instead but that just seemed less like the candy
bar.
After about five minutes begin
spreading the melted chocolate pieces
over the top of the uncut baked cookie
bars.
Spread evenly
over first layer of oat
bars.
Spread one cup of the jam evenly
over the partially baked
bars.
Spread the mixture
over the
bars.
Spread the melted chocolate evenly
over the Energy
Bars and refrigerate for about 15 minutes or just until the chocolate has set.
Pour immediately
over the
bars and
spread evenly with a spatula.
Then, pour the chocolate
over the
bars and use a spoon or spatula to
spread it around.
Use an offset spatula or butter knife to
spread the frosting
over the
bars.
Pour and
spread over cooled
bars.
It's a prestigious golf championship, social gathering, family picnic, college
bar, food market, tailgate, and chugging capitalistic engine
spread over 400 - plus acres in Florida swampland.
Besides better replicating the natural function of the human hands and preventing muscular imbalances, thick
bars shift the stress off the joints and onto the muscles by
spreading the weight
over a larger area of the hand, which is why they're safer to use and effectively reduce your chance of injury.
So as a moderately (but health - conscious) lazy girl, I'm here to give you three recipes that'll make you look like a master chef in no time: One recipe that you can actually put into your dying fireplace or grill overnight, one that's literally whole wheat pancakes in muffin form, and one that involves
spreading yogurt
over granola breakfast
bars.
Spread icing
over brownies, sprinkle with crushed peppermint candies if using, and slice into 12 — 16
bars.
When the
bars have cooled completely,
spread the frosting evenly
over the
bars.
Spread the melted chocolate in a thin layer
over the
bars.
Spread the melted chocolate in a thin layer
over the
bars.
Spread frosting
over bars.
Barring a small vegetable patch, we
spread river - stones
over a very thick layer of crushed rocks (metal) to discourage weeds for the remainder area.
This highly social complex
spreads out
over 20 acres in Douglas, within walking distance of downtown
bars and restaurants and a short drive or bike ride from the beach.
Spread over an area of more than 20,000 metres square, it will comprise of 90 hotel rooms and 13 villas, with complementary premium facilities including all - day - dining, pool and rooftop
bars, Talise spa and an offsite desert camp along with other leisure options as well as conference and meeting facilities.
- a large Port where you can get the Ferry to Palma and Ibiza -
over 1000
bars and restaurants, some are situated on the famous Marques de Campo which is a beautiful tree - lined street, some in the 16th century fishermen's houses and others just
spread around the town.
Spread over two pavilions, one in the outside deck area that can give you an outdoor dining experience and another in the
bar lunge, are usually packed to capacity.
Spread over 5000 square metres this expansive boasts a 20 - metre swimming pool with alfresco
bar, and open - sided living pavilion, formal dining room, media room, large rolling gardens and a shared tennis court.
Situated in an excellent position 700 m from Playas de Troya near Playa de las Americas Golf course, and 500 m from the resort centre with its
bars, restaurants, shops and nightlife, this 2 Star apartment hotel offers guests a warm atmosphere and excellent quality of service along with 143 studios
spread over 6 floors.
Even the fussiest of eaters are well - catered for at the Nashira Resort Hotel & Spa, with a buffet restaurant, four a la carte options and many snack
bars spread out
over the resort.
CORAL STONE CLUB # 20 3 Bedrooms 3 Bathrooms Sleeps 6 Showcasing a modernized colonial style décor, this condo is
spread out
over 1,800 square feet, along with wrought iron accented furniture, high - backed
bar stools, and wooden - post bedframes.
The best part about Vivanta by Taj Bentota is that ALL their rooms are sea facing with balconies, and the resort is
spread out
over quite an area with manicured gardens, a swimming pool, a few restaurants and
bars, play areas and direct access to the beach.
Aside from Lush's unique English take on the spa decor and their lovely package - free massage
bars, the contents of which had been thoroughly
spread over my entire body at this point, I asked her what makes it unique.