Not exact matches
Spread the remaining Parmesan evenly
over the
bottom of the pie
crust, then do the same with the onion and kale mixture.
Spread the remaining mixture evenly in the
bottom of the cookie
crust and sprinkle half
of the toffee bits
over the chocolate.
Spread evenly
over bottom of the pie
crust.
Spread evenly
over the
bottom of the cooled tart
crust.
Spread chocolate
over bottom and up side
of crust.
Spread the cranberry compote
over the
bottom of the tart
crust.
Spread leek mixture over the bottom of the pie crust then evenly spread the cheese all
Spread leek mixture
over the
bottom of the pie
crust then evenly
spread the cheese all
spread the cheese all
over.
2
Spread the
crust batter evenly
over the
bottom of a 13x9 - inch baking dish.
Spread walnuts in
bottom of pie
crust and pour egg mixture
over walnuts.
to
spread the chocolate into a thin, even layer
over the
bottom and sides
of the
crust.
Spread evenly
over bottom of cooled
crust, smoothing top.
Spread 1/4 cup vanilla pastry cream evenly
over bottom of peanut
crust.
Scatter the chocolate
over the hot
crust, let it melt and
spread with the back
of a small spoon
over the
bottom and sides
of a
crust.
Use the back
of a spoon or an offset spatula to
spread the chocolate
over the
bottom and sides
of the
crust.
Gently dollop half
of cheese mixture
over bottom of crust, then
spread into an even layer with an offset spatula (don't press too hard or you will break the
crust).
While the tart shell is warm,
spread the goat cheese
over the
bottom of the
crust in an even layer.
Make the filling:
Spread the sour cream evenly
over the
bottom of the
crust.
Spread the caramelized onions
over the
bottom of the
crust and arrange the roasted cauliflower evenly
over the top.
7
Spread the pesto
over the
bottom of the pastry
crust, top with the caramelized onions, then crumble the goat cheese overtop.