Toss sliced cauliflower with spices and olive oil in a bowl, then
spread over cookie sheet and roast for 20 minutes, tossing once.
Not exact matches
The first batch
spread all
over the
cookie sheet in practically one big
cookie.
I cut the bread into small cubes and
spread them on a
cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter
over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).
Spread out
over cookie sheet (s) covered with aluminum foil.
Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round
cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined
cookie sheet, place a heaping teaspoon of apple filling on each circle, gently
spread the filling, be sure not to go
over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
I was met with
cookies that
spread ALL
OVER the baking
sheet,
cookies that didn't
spread at all,
cookies that looked perfect but had the texture of crumbly cake, and
cookies that seemed to melt into something that tasted like sand after taking a bite.
They
spread all
over the
cookie sheet.
The ginger
cookies (I used Yacon Syrup and agave)
spread all
over the parchment paper on the
cookie sheet and made one huge flat
cookie.
To toast coconut:
Spread flaked coconut
over a
cookie sheet and bake at 400 ° F. Stir occasionally and shake around until coconut is golden brown.
* To toast the sesame seeds simply pre-heat the oven to 400,
spread the sesame seeds
over a
cookie sheet and bake until golden brown.
Bake at 300F for 40 mins, stirring 3 times (or about every 10 mins) I prefer to drip the honey
over the mixture after
spreading in on the
cookie sheet; I find it easier than trying to stir the honey around.
Place a lightly greased plastic ziploc bag
over your hand and gently
spread the dough until it has filled the
cookie sheet.
I also used a very shallow
cookie sheet, placed another piece of parchment on top and used a rolling pin
over the top piece of parchment to evenly
spread out the mixture in the pan.
Spread cracker batter
over a parchment paper lined
cookie sheet.
In the meantime,
spread broken OREO
cookies, pretzels, and candy corn
over a parchment paper covered baking
sheet.