When the chips melt a bit,
spread them over the crackers with a knife.
Use as
a spread over crackers or cookies, or fashion it into small mounds and refrigerate until hardened.
A delicious spread that can be served as a dip for vegetables,
a spread over crackers, or as a filling for a tortilla.
Not exact matches
Remove from the oven and evenly
spread the graham
cracker and brown sugar mixture
over the melted butter.
Spoon 1 1/2 cups peanut butter evenly
over the surface of the
crackers, then
spread with an offset spatula.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic
Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper
Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb
over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Pour the mixture evenly
over the
crackers,
spreading out as necessary.
Spread mixture
over cracker crust.
Mix Ritz
cracker crumbs with oil or melted vegan butter, then
spread over the top of the casserole in an even layer.
Soup aside, the oil is also great drizzled on just about any kind of egg,
over tarts, on potato dishes / salads - it even made a
cracker spread with goat cheese a little more special.
Try it in a bloody mary or tomato juice for new heights of flavor, blended with cream cheese for a festive party dip or
cracker spread, splashed into chili or
over nachos, or mixed into ground beef for mouthwatering chipotle burgers.
Cashew cheese is great as a «melted cheese» substitute, but for something to
spread on
crackers or sprinkle
over zucchini pasta?
Using an offset spatula,
spread chocolate
over the top of the
crackers so the toffee is completely covered.
Pour the toffee mixture
over the
crackers and
spread out evenly.
I discovered a favorite way of eating this, which involves
spreading a layer of almond butter
over a
cracker, followed by a layer of this pear butter.
Super easy date caramel that you blend up in two minutes and
spread over a graham
cracker crust.
once the dough is ready,
spread the dough evenly
over the tray, make sure that it is a thin layer as we want to make a really crispy
cracker.
Carefully pour the toffee
over the
crackers and use a spatula to
spread over evenly.
Use a rubber spatula to evenly
spread the mixture
over the graham
crackers.
Spread 3/4 cup pumpkin mixture evenly
over crackers.
Quickly pour mixture
over crackers,
spreading to coat evenly.
If you're looking for something indulgent without stepping
over the line, try
spreading a little cream cheese
over top of a graham
cracker and then topping with either fresh berries or jam.
As a
spread over warm brie cheese with
crackers As side - dish for your holiday feast As a
spread for turkey or ham sandwiches As a topping for ice cream... yum!
Stacking
crackers and turkey slices,
spreading pizza sauce and shredded cheese, etc. gives children ownership
over their meal, just like helping to prep dinner.
Spoon half of the pudding mixture
over the
crackers and
spread evenly.
This simple dish is quick to make, and a sure success if you
spread it
over organic, gluten - free Jilz
crackers for a simple, calorie - rich snack, or onto a few slices of toasted, gluten - free bread for savory lunchtime sandwiches!
I love keeping healthy
crackers in my house to enjoy with cashew «cheez»
spread, hummus, or crumbled
over soups and salads.
Spread cracker batter
over a parchment paper lined cookie sheet.
Pour half of the brownie batter
over the graham
crackers and
spread very gently with a knife to cover.
Using an offset spatula,
spread chocolate
over the top of the
crackers so the toffee is completely covered.
Slowly pour the caramel evenly
over the saltines and
spread the caramel all the way to the edges of the pan to completely cover the
crackers.