Not exact matches
I admit that my favorite way to eat this caramel flavored
spread is from a spoon, but it is also great when poured
over ice cream, used as a dip for fruit,
spread on bread or even pancakes, poured
over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to
sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Spread the Parmesan cheese on a flat surface, and press each buttered side of the
sandwiches into the Parmesan cheese until it's covered with cheese crumbs all
over.
If you choose to toast the
sandwich, simply
spread 1 Tbsp of butter on the outside of the
sandwich and grill in a pan
over medium heat until golden brown.
Put half of your frosting on top of one of your cakes and gently
spread it out
over the sponge but keep it a few centimetres from the edges and then
sandwich it together with the other half.
To assemble the cake, place one cake on a large plate,
spread over the coffee buttercream and
sandwich with the other cake.
But then again, if you go with the whole recipe you'll have extra sauce left
over to
spread on other
sandwiches or to use as a dip for grilled artichokes.
Spread the jam or curd generously
over the whole biscuits, then
sandwich the dusted biscuits on top of them.
Sandwich the cakes together with a quarter of the icing, then
spread the rest
over the top and sides of the cake.
Once I'd
spread a layer of hot fudge sauce
over the ice cream, I topped it off with some crushed chocolate
sandwich cookies.
To make the
sandwich,
spread the sauce
over the two slices of bread, lay the slices of prime rib meat
over one of the slices, add salt and pepper to taste, and top with the other bread slice.
It was smooth in texture with a slight toothsomeness that we really liked for the prospect of
spreading over a rice cake or adding just enough texture to a nut butter and jelly
sandwich.
Using an offset spatula
spread 1/2 of the topping mixture
over the top of the
sandwiches, covering completely.
Delicious with eggs, on
sandwiches, pasta,
spread over chicken or fish.
i too grew up eating zaatar
sandwiches for breakfast and now serve it to my little boy on weekends
spread on whole wheat naan that has been warmed in a hot
over until soft and pliable.
It's so good drizzled
over tacos, salad, as a
spread for veggies burgers, or as a dip for fries, veggies, egg rolls or taquitos, or even
sandwich spread.
Let everyone assemble their own
sandwiches as follows: Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture
over them (you can do those steps in reverse order as well — bean
spread first, then tomatoes).
It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a
sandwich spread; smeared all
over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.
Using a wide
sandwich spreader,
spread Boursin
over the warmed sides of the bread (it might be a little awkward, but it'll work out okay).
Turning two slices
over to expose the naked side, dividing the ingredients between two
sandwiches, first
spread on the pesto, then the guacamole and sprinkle on the cheese.
We love serving this Vegan Deviled Ham
Spread on
sandwiches,
spreading a nice, thick layer
over the bottom slice of bread, topping that with some lettuce and other goodies, like sliced green onions and tomatoes.
Spread the Vegenaise
over the remaining two slices of bread and close the
sandwiches by pressing down gently.
Spread it on a
sandwich, toss it with pasta, spoon
over chicken quarters, or use it on pizza.
Use it heated
over eggs, steak, and vegetables, or cold as a
sandwich spread, or a dip for chips or veggies.
Close
sandwiches and
spread half of butter evenly
over top of bread slices.
Spread mayo all
over 1 side of the bread slices (recipe calls for 8 to make 4
sandwiches = math), then put those mayo - side down on your cutting board even if that seems crazy because it's messy.
- Stir it into soups - Spoon it
over eggs - Serve as a dip with vegetables, and pita bread - Mix it into cooked rice or quinoa - Use as a
sandwich spread; its great mixed with some hummus and slathered on a
sandwich!
Working one
sandwich at a time,
spread mayonnaise
over cut sides of a roll and
spread 1/4 cup peperoncini mixture
over bottom half.
To assemble the
sandwiches,
spread the mustard
over on side of each slice of bread.
As a
spread over warm brie cheese with crackers As side - dish for your holiday feast As a
spread for turkey or ham
sandwiches As a topping for ice cream... yum!
Spread 1/2 to 1 tsp of cashew butter on every second cookie, then
sandwich over the lid.
Prepare «
sandwiches» like you would a grilled cheese: butter one side of each cake slice,
spread Nutella
over non-buttered side and top with strawberries.
Spread a third of the frosting
over the bottom tier of the cake, then
sandwich the other tier on top.
This sauce will taste amazing on anything but especially
spread on
sandwiches, in a burrito, as a marinade for chicken, or drizzled
over freshly fried french fries.
Tear film consists of a layer of water
sandwiched between an oily layer of lipids on the outside to prevent evaporation and an inner mucous layer to
spread the water
over the eye.
This simple dish is quick to make, and a sure success if you
spread it
over organic, gluten - free Jilz crackers for a simple, calorie - rich snack, or onto a few slices of toasted, gluten - free bread for savory lunchtime
sandwiches!
Spread the jam or curd generously
over the whole biscuits, then
sandwich the dusted biscuits on top of them.
You could use this pesto sauce as a
sandwich spread, or toss with hot pasta, or you could also consider serving it
over steamed or roasted vegetables.
I like to
spread it on
sandwiches or wraps, drizzle it
over roasted veggies or mix it in quinoa salads.
I also use it as a salad dressing, diluted with some more oil and vinegar, or as a
sandwich spread, in wraps or
over grilled -LSB-...]
I also use it as a salad dressing, diluted with some more oil and vinegar, or as a
sandwich spread, in wraps or
over grilled veggies.
To assemble the
sandwiches,
spread about 2 tablespoons of the lemon - chili mayonnaise
over 4 slices of bread.
Spread 1/2 teaspoon hazelnut spread over each of another 2 slices of bread; sandwich onto pear s
Spread 1/2 teaspoon hazelnut
spread over each of another 2 slices of bread; sandwich onto pear s
spread over each of another 2 slices of bread;
sandwich onto pear slices.
Spread over half of the cookies and use the remaining to top
sandwich - style!
Layer the lettuce, tomato, and bacon
over the
spread, dividing the ingredients evenly between each
sandwich.