Sentences with phrase «spread over some caramel»

Working quickly, use a spatula to spread over the caramel layer.

5 Take a pancake, put on serving plate, spread over some caramel, top with another pancake, spread with chocolate spread and repeat.

Not exact matches

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Spread caramel mixture evenly over the brownie layer and place pan into the freezer.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Spread the caramel out over the shortbread base.

The next day, when the cake and the caramel are cool and ready to eat pour the caramel over the cheesecake and spread evenly over the top.

Spread melted caramel mixture over cheesecake layer.

Pour the caramel sauce over the brownies, using the back of a spoon to very gently spread or smooth it out as necessary.

Once the caramel has cooled, pour the melted chocolate over it and spread out in an even layer.

Spread the cream over the cooled cake, drizzle with the caramel and decorate with the pecans and fudge chunks (if using).

Spread dollops of the caramel sauce over the crust.

Spread the caramel - coconut topping over the chilled brownies.

Lastly, I melted the remainder of the dark chocolate and spread it over the top of the caramel.

Spread the cookie dough over the caramel layer, be carful not to press too hard into the caramel.

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

Next drizzle the melted chocolate over the caramel, and spread evenly.

Pour the hot caramel over the sugar cookie base and spread gently and evenly to the edges of the pan.

The banana rum caramel sauce is spread over the banana slices, then layered with the fluffy whipped coconut cream.

Spread caramel mixture evenly over cooled crust and chill until firm, about 20 minutes.

Assemble by pouring filling into frozen crust and spreading caramel nuts over the top.

Spoon a third of the Caramel Pastry Cream over cake and spread level.

Pour the caramel sauce over top and gently spread it out evenly.

Spread over top of caramel.

Pour about 2/3's of the caramel over the chocolate and carefully spread across (ensure the caramel isn't hot when you pour it over or it will melt the chocolate).

Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that.

Pour the caramel over the cooked shortbread and spread evenly using an offset spatula.

Spread this mixture over the caramel layer and freeze until set.

After 24 hours, transfer the cheese to a serving plate, shape it into a flattened ball, and then spread the caramel sauce all over its surface area.

Make the salted caramel: Spread out the sugar evening in the bottom of the skillet and place over medium heat.

Pour the melted caramel over the chocolate and pecans and spread evenly, not all the way to the sides if possible (usually not though!).

If you don't let the caramel filling set a bit you won't be able to easy spread the caramel topping over it.

Spread mixture evenly over matzo and place in the oven for 5 - 6 minutes, or until caramel mixture is bubbling.

If you skip this step, the caramel dip won't spread over the top easily and just smear into the filling instead.

You want to spread the warm caramel over the baked brownies that are still warm.

Super easy date caramel that you blend up in two minutes and spread over a graham cracker crust.

Pour the caramel over the still warm brownie layer, spreading evenly.

Spread the walnut caramel layer over the chocolate and refrigerate until the mascarpone mousse is prepared.

Use a spatula to spread the remaining Date Caramel evenly over the Nougat, then sprinkle the Peanut Pieces over the Caramel.

Spread the caramel layer over the top of the peanut butter, then top with the chocolate.

Melt ingredients in either saucepan or microwave then pour over the caramel layer and spread even.

Transfer 1 layer to a serving platter, and spread 3/4 cup caramel over top.

Pour marshmallow mixture over caramel layer, spreading to edges.

Pour remaining half of chocolate over caramel layer and, using an offset spatula, spread chocolate until smooth.

Spread the chocolate over the caramel, sprinkle with the almonds, and chill until set, about an hour.

Working quickly, scrape caramel - banana jam over cookie crumble and spread evenly.

It's made from poking holes in a Coconut Sponge Cake and spreading ANZAC Caramel all over the top.

For the almond butter layer, pour the almond butter over the date caramel and spread it out, then sprinkle evenly with chopped roasted almonds.

Drop the cake batter over the fruit in large spoonfuls, then carefully spread the batter to cover the fruit and caramel.

Spoon caramel over mixture and spread evenly, then top with toasted coconut.