Sentences with phrase «spread over the brownies»

Simply roll / spread out the entire mix on baking paper and cut into squares (try spreading some of our healthy chocolate spread over the brownies for a divine frosting).

Spread over the brownies and brown with a blowtorch.

Spread over brownie batter.

Spread over brownies.

Not exact matches

Spread the frosting over the brownies, sprinkle with sea salt flakes and cut into bite - size pieces.

To the cooled brownie, pour the melted chocolate chips over the top and even spread.

Spread the frosting evenly over the surface of the brownies.

Spread caramel mixture evenly over the brownie layer and place pan into the freezer.

Spread over the top of the peppermint layer or cut brownies first and spoon over top.

Once the brownies are cooled, spread the frosting evenly over the brownies.

Pour over brownies and spread in an even layer with a spoon or spatula.

Gently smooth pumpkin mixture over the top of the brownie layer, spreading to cover.

Let sit for a couple of minutes and then spread melted chocolate over baked brownie.

Spread the frosting over the top of the brownies, making decorative swirls with a metal spatula or the back of a knife.

Gently pour and spread ganache over pumpkin layer of brownies.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Spread brownie batter evenly over the baking pan.

Pour the caramel sauce over the brownies, using the back of a spoon to very gently spread or smooth it out as necessary.

Pour the ganache over the brownies and spread so that it evenly coats the top.

Spread the caramel - coconut topping over the chilled brownies.

Once frozen, spread in an even layer over the brownie base and put back in the freezer.

Then I spread the Bunny Tracks ice cream in an even layer over the brownie.

Spread in an even layer over the brownie crust.

Half the brownie mixture is spread onto the bottom of the pan, then a layer of Oreo cookies, and then the rest of the brownie batter is poured over top.

Then spoon the leftover brownie batter over the cookies and spread it evenly over top.

Spread the butter cake batter evenly over the brownie, return to oven and bake for another 25 - 30 minutes or until cake tester inserted in the middle comes out clean.

Assembly Spread cream cheese frosting over tops of brownies.

Spread nut butter mix then spread second half of brownie mix over nut bSpread nut butter mix then spread second half of brownie mix over nut bspread second half of brownie mix over nut butter.

Once cool, melt the dark chocolate in the microwave or over a pan of simmering water, then spread in an even layer over the top of the brownies.

Spread over cooled brownies.

Deep - dark, mint - scented brownies are spread with a rich mint frosting; then, if the spirit moves you, taken over the top with a drizzle of chocolate ganache.

Double Peanut: Warm up natural - style peanut butter (creamy or chunky) and spread over cooled brownies.

Spread half of the just - warm ganache over cooled brownies, then top with mini marshmallows and chopped walnuts.

Spread the cheesecake batter over the brownie layer to cover evenly.

Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies.

Spread the mixture over the brownies and let it cool.

Using a knife or spatula, spread mixture over the top of the entire brownie.

Spread the frosting evenly over the cooled brownie layer.

Spread the jam over the top of the brownie batter covering all parts.

To make the glaze, whisk together the powdered sugar, lemon juice, and lemon zest, then pour over the brownies, spreading evenly to coat.

Spoon mixture over partially baked brownies, spreading in an even layer out to edges.

Spread the mousse over the brownie layer and return to the fridge to chill.

You want to spread the warm caramel over the baked brownies that are still warm.

Spread mixture evenly over brownie layer.

Spread frosting evenly over cooled brownie layer.

Using a large spoon spread the mixture over the brownies.

Spread the cream cheese mixture in an even layer over the brownie batter in the pan.

Pour the caramel over the still warm brownie layer, spreading evenly.

Spread the frosting over the brownies and sprinkle some hazelnuts over the top.

Spread over the cooled brownies.