Sentences with phrase «spread over the filling»

You can simply mash the purple sweet potatoes and spread them over the filling with a fork or knife to save time and still approximate the vibrant look.

Let cool to lukewarm, and then spread over the filling and refrigerate just until the chocolate has set (5 - 10 minutes).

Spread over filling.

Top with remaining half of batter, carefully spreading over filling to smooth the tops and so none of the filling is exposed.

Not exact matches

Imagine lounging on your deck, a cocktail in hand, the quiet turquoise waters of the Caribbean spread out before you... Or picture yourself relaxing in a flower - filled courtyard where lavender bougainvillea tumbles over stucco walls, while the sweet perfume of frangipani fills the air at dusk.

The Thing as it approached them spread outwards with prodigious rapidity as far as his eye could reach, filling the whole of space, while its feet brushed lightly over the thorny vegetation beside the torrent, its brow rose in the sky like a golden mist with the reddening sun behind it.

For there went forth a stream, and it became a river great and broad, indeed it carried away everything... For it spread over the face of all the earth and it filled everything Then all the thirsty upon the earth drank and the thirst was relieved and quenched.

lets the power of love, which fills his heart, spread throughout a heavenly realm, yea beyond a second, third and fourth realm, above, beyond, sideways, in all directions, in all completeness, he lets the power of love that fills his heart stretch out over all the earth.

Place about one tablespoon of filling on each round and spread it over half the round.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Carefully spread the meringue over the lemon filling, being sure to seal over the edge of the crust.

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor.

Spread chocolate over nutty filling.

Spread slightly cooled ganache over the tops of the filled cupcakes.

It is ok that is doesn't fill the full plan once it goes into the over it will spread out.

Spread remaining filling over top and side of cake.

Spread filling over crust.

Brush the top (to you) 2/3 of the dough with vegetable oil, and spread 1 portion of the filling (1/3) over the oil.

Remove towel, and spread the filling over cake leaving a 1 1/2 inch clean border all around.

So spread the filling evenly over the whole cake surface, leaving a 1 1/2 inch border clean.

Spread mixture evenly over the cooled crust, making sure filling is sealed to the sides of the pan.

Spread peach filling over layer to within 1/4 inch of edge.

Spread the pie filling over the crust, sprinkle with chocolate chips, and top with lots and lots of crumble.

Mash with a fork (or use a hand mixer, if you intend to use a frosting tip) then spread over the top of the filling.

I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured over top of the bread, and the walnuts and pie filling are spread over top of that.

Spread the cherry pie filling over the crust in an even layer.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Although the first cookies date back to 7th century Persia, which was one of the first countries to use sugar in making sophisticated sweets and desserts, the techniques quickly spread throughout Europe, and over the course of the centuries evolved into exquisite flavors, and shapes — buttery, nutty, spicy, chocolaty, filled with jam, dusted with sugar!

Spread the filling over top.

Spread the filling evenly over the top of the crust, and refrigerate for at least 2 hours or overnight.

Spread the filling in an even layer over the round of puff pastry dough, leaving the outer 1 - inch of the circle bare.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Spread the filling over the cooled crust and refrigerate for at least 30 minutes before pouring on the glaze.

Spread the filling of greens, leeks and béchamel over the beet layer, topping this with the remaining beet slices.

Drop filling in spoonfuls over the cooled crust and spread across the entire surface.

When finished, pour evenly over the filling, spreading with a spatula if needed.

Spread or pipe over chilled filling.

Spread the chocolate filling over the crust, cover and refrigerate overnight.

Spread the filling over the base and chill to firm.

Spread remaining batter over filling.

Spread the filling over the cold pastry crust.

Spread 1/3 of the filling over pasta sheets and top with three more pasta sheets, gently pressing down the layers to remove air pockets.

Spread pie filling over batter.

Unroll cake and spread half of filling over cake.

A delicious spread that can be served as a dip for vegetables, a spread over crackers, or as a filling for a tortilla.

7 Fill the pie and top with stars and stripes: Spread the strawberries over the part of the sheet pan where the red and white stripes should be.

Once mashed or whipped to your liking, spread over the lamb filling and pop in the oven!

I spread it out over three days — making the dough on day one, filling and rolling on day two, and coating and baking on day three.

Spread the filling over it, reaching all the way to the ends, then fold the dough toward you, lengthwise, making a long, skinny rectangle about 8 - by - 20 inches.

Make the filling by tossing together all the ingredients then evenly spread that out over the base.