Sentences with phrase «spread over the slice»

I love how you can see all the cinnamon deliciousness spread over each slice.

Give it a try next lunchtime or make ahead of time, store in the fridge, and spread over a slice of bread for a quick and easy meal.

You can swirl it into a bowl of hot oatmeal, or spread it over a slice of homemade pumpkin bread.

Some days I spread it over a slice of toast or English muffin.

The traditional Parmigiana recipe calls for kosher salt to be spread over the sliced eggplants to draw out excess water, before frying them: That's osmosis at work.

I am imagining myself spreading some light cream cheese spread over the slice of pumpkin bread.

I love how you can see all the cinnamon deliciousness spread over each slice.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

Spread the PB2 mixture over top of one of the slices of bread, followed by 1 Tbsp jam and another slice of bread.

Cut the mango in to slices and spread the yogurt over the tart shell.

I use this recipe and cut it in half, and it was the perfect amount to pipe these cute little rosettes on top, with plenty left over to spread on your slice, because more is more when it comes to frosting.

Spread bean mixture equally over 4 bread slices; distribute tomatoes over bean mixture followed by Fontina.

Spread evenly over the cooled slice with a butter knife.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and bSpread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and bspread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Pour the mixture over your slice and spread to cover the middle layer.

Slice up a watermelon, spread some coconut yogurt over it like sauce.

Spread the mozzarella slices over the eggs and vegetables, and keep the iron skillet / baking dish in the oven.

Spread the wet ginger slices out on a cooling rack set over waxed paper.

Mix goat cheese with half of the chives; spread over crostini to cover entire surface of baguette slice.

Spread mascarpone mixture over toasted baguette slices.

Spread onion jam on top of speck and saute bread slices in pan over medium heat.

Spread the filling of greens, leeks and béchamel over the beet layer, topping this with the remaining beet slices.

Spread margarine over one side of each bread slice.

Also nostalgic for the apple and cheese flavor combination, one day I topped the toast with thinly sliced apples before spreading the rarebit over it.

Spread artichoke mixture evenly over 6 slices of bread.

You may also spread over multiple apple slices or use the tuna as a dip.

I found that having the chocolate thinner made it easier to spread evenly over each banana slice.

Spread pumpkin mixture evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.

Spread a thin layer of mayonnaise over one slice of bread.

I also enjoy spreading some almond butter over a slice.

Spread pesto over two slices bread.

Spread 1 tablespoon of sun dried tomato spread over one slice of Spread 1 tablespoon of sun dried tomato spread over one slice of spread over one slice of bread.

Top the layer with some sliced strawberries and a few tablespoons of blueberries before spreading whipped cream frosting over the top.

Spread 2 to 3 tablespoons of the stuffing over the beef slice, leaving a 1» border around the edges.

The banana rum caramel sauce is spread over the banana slices, then layered with the fluffy whipped coconut cream.

Spread a layer of thin slices of banana evenly over the top.

To make the sandwich, spread the sauce over the two slices of bread, lay the slices of prime rib meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.

Spread the pesto over the crust and top with remaining sliced kale, broccoli, and mozzarella.

Spread whipped cream over generously and then lay sliced strawberries (with their juice).

Spread mascarpone evenly over cooled tart shell then arrange blood orange slices on top.

Spread the mashed avocado over the slice of toast.

While the apples are sautéing, slice the bread and spread a thin layer of mustard over each slice.

To brûlée, slice pound cake into approximately 3/4» slices and spread ghee over one side, sprinkle with enough maple sugar to lightly coat slice, you don't need a lot here.

Carefully pour or spoon batter over mango slices; spread evenly.

Spread over the chilled pie and sprinkle with more maple syrup just before slicing.