Slather the fig
spread over the surface of the dough, stopping just shy of the edges.
Not exact matches
Drizzle the 1/4 -1 / 2 cup
of honey (or even
spread with ghee and coat generously with maple sugar) evenly
over the
dough, then carefully
spread it around to cover the whole
surface.
Remove
dough from the fridge and roll
dough out on a floured flat
surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon
of apple filling on each circle, gently
spread the filling, be sure not to go
over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
Spread cranberry sauce
over surface of the
dough, leaving about at least a 1/2 inch border around the edges.
Mix the olive oil with the remaining 1/4 cup BBQ sauce and
spread 2 T. or so
of the sauce
over the
surface of the
dough, leaving a 1/4 - inch border uncovered.
Arrange or
spread on filling
of choice (variations below) all
over dough surface.
With a rubber spatula or your fingers,
spread the soft butter
over the
surface of the
dough, leaving a 3 / 4 - inch border around the edges.
Rub a rolling pin with flour and, on a flat
surface lightly sprinkled with flour, roll the
dough quickly into an approximately 9 - by -13-inch rectangle 5
Spread 4 or 5 tablespoons jam
over the
surface of the
dough, leaving a 1 - inch border on all sides.