Sentences with phrase «spread over the top of the filling»

Mash with a fork (or use a hand mixer, if you intend to use a frosting tip) then spread over the top of the filling.

Spread over top of the filling and sprinkle with additional shredded coconut.

Not exact matches

Spread slightly cooled ganache over the tops of the filled cupcakes.

Spread remaining filling over top and side of cake.

Brush the top (to you) 2/3 of the dough with vegetable oil, and spread 1 portion of the filling (1/3) over the oil.

Spread the pie filling over the crust, sprinkle with chocolate chips, and top with lots and lots of crumble.

I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured over top of the bread, and the walnuts and pie filling are spread over top of that.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Spread the filling evenly over the top of the crust, and refrigerate for at least 2 hours or overnight.

Spread the filling of greens, leeks and béchamel over the beet layer, topping this with the remaining beet slices.

Spread 1/3 of the filling over pasta sheets and top with three more pasta sheets, gently pressing down the layers to remove air pockets.

7 Fill the pie and top with stars and stripes: Spread the strawberries over the part of the sheet pan where the red and white stripes should be.

Repeat, brushing the top of each cake layer with the rum syrup, then spreading 3/4 cup of the coconut filling over each layer, including the top.

Tilt pan to spread completely over the top, filling the gap between edges of pan and disk, until smooth.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Spread remaining cup of whipped topping over pie filling.

Top with about 2/3 of almond butter coconut filling, spreading in an even layer over tTop with about 2/3 of almond butter coconut filling, spreading in an even layer over toptop.

Once you've add the filling to the bottom of the baking pan, spread the cornbread filling over the top.

Dollop marshmallow topping over top of cooled pie filling and use a spatula to spread, creating decorative peaks and swirls.

Top with remaining half of batter, carefully spreading over filling to smooth the tops and so none of the filling is exposed.

Not to be confused with cobbled roads or that nice mountain in Scotland, a cobbler is a dessert similar to a crumble, except that the topping is added onto the stewed fruit filling in little blobs instead of being spread over the entire thing.

I keep the odd little bits of apple for laying on top, try to spread the gooey filling evenly over the top.

Next, spread the blueberry filling evenly over top of your crust.

Press 1/2 of the crumble into the bottom of the prepared pan and then spread the date filling evenly over top.

Evenly spread the toasted peanuts over the bottom of the tart and spoon the filling over top, making sure all the peanuts are covered in the filling.

Fill a four - inch pot with moist potting soil, sprinkle a good amount of seed over the top of the soil and then spread a thin layer of potting soil over top.