THE TOPPING: Beat whipping cream, powdered sugar, and coconut extract at medium speed with an electric mixer until soft peaks form;
spread over top of pie.
Spread over the top of the pie and serve.
Not exact matches
Spread the
pie filling
over the crust, sprinkle with chocolate chips, and
top with lots and lots
of crumble.
I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured
over top of the bread, and the walnuts and
pie filling are
spread over top of that.
7 Fill the
pie and
top with stars and stripes:
Spread the strawberries
over the part
of the sheet pan where the red and white stripes should be.
Spread the bean mixture
over top of the cream cheese layer in the
pie plate.
With a clean spatula gently
spread the whipped cream
over the
top of the chocolate mousse
pie.
Spread the frozen fruit
over the bottom
of your
pie dish and
top with the crumble, ensuring it covers the fruit evenly.
Spread remaining cup
of whipped
topping over pie filling.
To make it easier, I dropped dollops
of the
topping all
over the
pie and then
spread it carefully with a spatula.
But Jill and I
spread a layer
of whipped cream
over the
top, and the resulting
pie was brilliant, the cream cutting through the tartness
of the citrus.
Spread over top of cooled
pie or serve in a chilled bowl for individual serving.
Dollop marshmallow
topping over top of cooled
pie filling and use a spatula to
spread, creating decorative peaks and swirls.
Spread meringue
over the
top of the
pie, leaving a small space between the crust and meringue.
Chop them up into chunks or wedges for sweet potato fries, roast them whole and then stuff them with beans and
toppings, mash them with coconut oil and cinnamon, bake them into chips, use sweet potato puree in baked goods, grate them raw
over salads, or
spread them
over your favourite shepherd's
pie instead
of white potatoes.