Sentences with phrase «spread pita»

Pinwheels: A classic variation on the wrap, spread a pita with hummus or cream cheese, roll and slice.

Spread the pita with the pesto sauce.

Spread each pita with a good layer of sauce; top with vegan mozzarella cheese and a sprinkling of dried oregano if desired.

Line a baking sheet with parchment (optional but makes clean up a breeze) then spread pita pieces out in a single layer.

Spread the pita at the bottom of a large serving dish and sprinkle with a pinch of sumac.

Not exact matches

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

I eat it with pita chips, fruit (apple slices + this hummus = heaven) and veggies, and also spread it on sandwiches like this one.

It would just be spread a little thinner on a larger pita.

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

And of course we had to perfect tzatziki, that cool yogurt and cucumber spread for sopping up with pita.

Hummus is a great dip for veggies or pita chips, or a wonderful spread for a sandwich or quesadilla!

It can be a dip, served alongside hummus, muhammara, and mtabbal or it can be a spread that you slather into a pita bread sandwich or atop some sliced baguette.

Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a sandwich spread in place of mayo.

Filed Under: CateyLouCooks, CateyLouOriginal Tagged With: appetizer, avocado, avocado hummus, cayenne, chez cateylou, cilantro, cumin, detox, dip, football, garlic, garlic powder, guac, guacamole, Healthy, hummus, light, lime, Mexican, olive oil, olives, party, pita chips, snack, spread, Vegetables, veggies

You might really enjoy eating this spread on my Homemade Pita Bread Recipe or my Clean Eating Spelt Flour Tortillas Recipe.

Hungry guests could scoop up the eggplant spread with a piece of grilled pita; slimming friends could use a celery stalk or a big slice of carrot.

Spread 1/2 cup of the ricotta mixture on each pita.

Spread avocado sauce on pita, then top with crispy chickpeas, paneer cheese, and cherry tomatoes.

Vegan «Tuna» or «egg» salads are super appealing stuffed into pitas or in sandwiches (see recipes for «Tofuna» Salad Sandwich Spread; Tofu Eggless «Egg» Salad; and Sharon's Chickpea Salad or Sandwich Spread).

It's a great addition to salads and pita pockets, and fabulous spread on sandwiches.

Spread 1/4 cup of the cucumber - yogurt sauce on a pita (or lavash) and top with one - half of the chicken, tomato and lettuce.

To assemble, spread about 1/4 cup of the fava bean mixture on each pita or flatbread.

Serve with crackers, pita chips and / or raw veggies or use as a spread for wraps and sandwiches.

It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.

This version of a spicy - sweet Middle Eastern dip, called Muhammara, can be served with fresh vegetables, crackers or pita, or serve as a spread in sandwiches or wraps.

It can be used as a snack, an appetizer, a sandwich spread or a filling for pita bread or tortillas.

Tirokafteri is a cheese spread that is commonly eaten as part of a meze platter, or by itself, with warm crusted bread or pita bread.

Posted in Diet, Dips, Recipes, Shabbos, Snacks 7 Responses» Tags: beans, chic peas, chick peas, chickpea spread, chickpeas, chip»n dip, chips, chummus, chumus, dips, garbanzo, garbanzo beans, garbanzo spread, healthy snack, hummus, humus, pita, pita chips, snack, super bowl, super bowl sunday

Spread a heaping tablespoon of hummus on top of each pita and top with the greens and crispy chickpeas.

Whole - wheat pita, lightly toasted, spread with creamy hummus, and topped with fresh greens (which I like to quickly toss in lemon juice and olive oil), and crispy, Indian - spice roasted chickpeas.

Allow dip to come to room temperature before serving with pita triangles, sliced bread, or crackers or as a sandwich spread.

Chickpea and Kale Sandwich Spread or Salad (shown above) makes a great spread for bread, a filling for pita bread or a wrap (along with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open -Spread or Salad (shown above) makes a great spread for bread, a filling for pita bread or a wrap (along with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open -spread for bread, a filling for pita bread or a wrap (along with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open - face.

Chickpeas and kale are a tasty team, and this combination makes a great spread for bread, a filling for pita bread or a wrap (along with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open - faced.

Mash an avocado, and spread it over your lightly toasted pitas.

A tad sweet, spicy and full of aromatics, it's great with toasted pita, tortilla chips, fresh veggies or use as a spread for pizza or sandwiches.

This Zesty White Bean Spread made from Great Northern beans can be served as a spread for sandwiches or as a dip for your favorite veggies and pita Spread made from Great Northern beans can be served as a spread for sandwiches or as a dip for your favorite veggies and pita spread for sandwiches or as a dip for your favorite veggies and pita chips.

Served with your favorite vegetables, pitas chips, pretzels or spread on sandwiches or wraps, this healthy Roasted Red Pepper Hummus is versatile, delicious and did I mention easy to make?

It has a deep, creamy, nutty taste, and works beautifully as a spread on raw vegetables, pita or toast, or straight from the spoon as a nourishing and protein - packed snack.

An eggplant lover's delight, Baba Ghanouj is, like hummus, a classic Middle Eastern spread meant to be scooped up on wedges of pita bread.

This spread features creamy California Avocados paired with the nuttiness of chickpeas to create a satisfying spread for sandwiches or a dip for pita wedges, whole grain tortilla scoops or toast points.

There are so many creative ways to eat pitas — as sandwiches, as pizzas, dipped in spreads, paired with soups — but I recently finished doing a marathon re-watch of Parks and Recreation, so I knew exactly what I was going to make: pita calzones.

Try it on a croissant, in a lettuce cup, spread on top of crackers or stuffed in a pita or tortilla.

My favorite way to eat this chicken salad recipe is on a croissant, but you can also stuff it in a tortilla or pita bread, place it in a lettuce cup or spread it on top of crackers for a yummy snack.

Spread your grilled pita with a generous amount of ricotta cheese.

Wow guests with this spread that's served with rounds of French bread, raw veggies, or like hummus with pita wedges.

This sweet - nutty - smoky blend of peppers and walnuts is usually a chunky spread served with bread or pita (we love it in sandwiches!).

I stuffed my pita with this spread, a little mayo, some red onion, red bell pepper, tomatoes, and marinated mushrooms.

Serve as an appetizer to spread on thick slices of country - style white bread or flat pita bread, or use as a condiment to accompany grilled or roasted meats.

We spread it on toast, dip pita chips in it or use it in sandwiches.