I found that the coconut oil created a much smoother, silkier
spread than the beans alone.
Not exact matches
Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney
bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather
than the commercial mix.
But rather
than going for a thick, cheese - like texture, I created a
spread that's more reminiscent of a white
bean dip.
Rather
than solely containing lamb shaved off a vertical broiler, this version uses a few slices of grilled leg of lamb steak, filled out with ful mudammas, a garlicky, zesty Middle - Eastern
bean -
spread.
Warm Dips and Crackers Buffalo chicken dip, spinach - artichoke dip, warm Tex - Mex style
bean dip, cheese dip, baked seafood dip: you could have an entire appetizer
spread of nothing more
than hot dips and food to eat it on.