It is amid the painter's improvisational technique that the unstructured configurations come to light and appear as a unified whole which
spread to the edge of the canvas and is seen to have supererogatory limitations.
Gently spoon remaining batter over top:
spread to edge of pan.
Spoon the meringue mixture over the tart and
spread to the edge of the pastry.
Spread it to the edges of the pan, covering the bread completely.
Layer Ginger Peach Filling on top of cream cheese layer,
spreading to edges of pie.
I was able to
spread it to all edges of my waffle maker and cook the waffles without any batter dripping out the sides - a first!
Press down slightly so that the filling
spread to the edges of the cookie.
Spread to the edges of the sheets, creating two large squares.
The concentrated mass
spreads to the edges of the canvas; this is a development from his earlier paintings where Guston coiled the mass more tightly in the center.
Not exact matches
On the
edge of the White Mountains in Maine, word
spread that the policy at Hannaford, the dominant supermarket chain, was not
to dispute returns
of under $ 25.
But now a tiny plastic and metal device packed with cutting -
edge technology attached
to a computer could accelerate the pace
of spreading that news - like an answer
to prayer.
Later, as we are
to see, the Sassanian ruling line engaged in wars with Rome which brought both régimes
to the
edge of exhaustion and so prepared the way for the Arab invasion and the
spread of Islam.
Carefully
spread the meringue over the lemon filling, being sure
to seal over the
edge of the crust.
place about a tsp -LCB- depending on the size
of your ravioli -RCB-
of the chocolate
spread into the center
of one ravioli - top with another noodle, and press
to seal the
edges
Spoon about 3/4
to 1 cup
of batter into your prepared waffle iron (more or less depending upon the size and shape
of your iron), and
spread the batter into an even layer, stopping about 1/4 inch from the
edge of the iron.
Use a spatula
to spread the icing around the
edge of the cake.
Spread mozzarella and half
of Parmesan evenly over tortilla all the way
to the
edges.
Top each toast slice with about 1/2 cup
of the meat mixture,
spreading mixture
to edges of the toast.
Using floured fingers,
spread the dough out
to the
edges of the sheet (or as close as it will get).
Use a large palette knife and cake scraper
to spread a thin layer
of butter icing around the sides and top
of the cake, then pipe rosettes tightly round the top
edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.
Spread peach filling over layer
to within 1/4 inch
of edge.
Pour half
of the sauce on each pizza crust and
spread to the raised
edges of dough.
Using the back
of a spoon,
spread the cheese mix as best you can
to the
edges of the eggplant.
If you're like me and use high sided baking sheets, the secret is when
spreading the batter, leave a gap between the batter and the
edge of the baking sheet so that as it bakes, the expanding cake doesn't touch and glue
to the sides
of the pan.
Spread the filling out evenly
to within half an inch
of the
edge of each patty.
Spread with 1 cup filling
to within 1/4 inch
of edge.
Place a heaping tablespoon
of ganache on the top
of each cupcake and
spread to the
edges.
Pour or drizzle over the center
of the chocolate cheesecake and
spread to outer
edges to help cover any cracks.
5 — Once set, top each fudge bite with a teaspoon
of nut butter (use the back
of the spoon
to flatten and smooth it out
to the
edges, then cover your nut butter with a drizzle
of the left over chocolate fudge (again use your spoon
to cover your nut butter and
spread it
to out
to the
edges).
Make sure the carrots are evenly
spread out, this will increase surface area exposed and allow
edges to crisp up and the maple syrup
to caramelize, giving a beautiful finish
to the carrots, a small pinch
of sea salt will also perfectly season the dish.
Remove dough from the fridge and roll dough out on a floured flat surface
to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon
of apple filling on each circle, gently
spread the filling, be sure not
to go over the
edge, cover with another circle and close the
edges with a fork (I lightly wet my fingers and closed the
edges).
I liked cutting puff pastry (2 pieces per shape — reversing on
of the shapes) and
spreading a tiny bit
of cranberry jelly in the middle — wet the
edges and top with the second (reversed shape)
to «glue» them together — the little cranberry «puffs» were delicious and looked beautiful.
Spread Alfredo sauce on dough
to within 1 inch
of the
edge.
Spread sauce on half
of crust
to within 1»
of edge.
Top with 1
to 2 tablespoons more melting chocolate,
spreading as necessary
to make sure that the two
edges of chocolate meet.
Spread another layer
of cherry mousse on top
of the sponge round, this time going almost all the way
to the top
of the ring, leaving about a 1/8»
to 1/4 ″
edge from the top
of the ring.
Spread one teaspoon
of the pumpkin cream cheese mixture onto the the cookie dough, but not all
of the way
to the
edge.
Lay a tortilla out on a plate and
spread an even layer
of the chicken and cheese mixture all the way
to the
edges (about 2
to 3 tbsp).
Remove from the oven,
spread the apple butter evenly almost
to the
edges of the pan.
Add a big scoop
of the buttercream
to the center, and use an offset spatula
to spread it out evenly over the cake,
to the
edges.
Spread on slices
of bread, completely covering the surface all the way
to the
edges.
Spread out the dough onto a pizza pan - it's okay if it doesn't go all the way to the edge of the pizza pan, just spread it evenly into a c
Spread out the dough onto a pizza pan - it's okay if it doesn't go all the way
to the
edge of the pizza pan, just
spread it evenly into a c
spread it evenly into a circle.
Spread it with a thin layer
of frosting, enough
to coat the layer
to the
edge (about 1/4 cup).
Spread the batter into your prepared pan and bake for 22 - 25 minutes or until the top is set and the sides are just beginning
to pull away from the
edges of the pan.
Scoop out about 1/4 cup
of batter per waffle and pour onto hot waffle iron,
spreading it
to the
edges.
Pour the hot caramel over the sugar cookie base and
spread gently and evenly
to the
edges of the pan.
Spread 2
to 3 tablespoons
of the stuffing over the beef slice, leaving a 1» border around the
edges.
Use your hands
to spread about 1 tablespoon
of olive oil all over the dough, especially the
edges.
Add topping sugar and cinnamon
to remaining melted butter and
spread on top
of the
edges of the buns so that it melts between the folds
of dough.
PLACE 1/3 cup
of the pimento cheese on one slice
of the bread and be careful not
to spread too close
to the
edges.