On a full sheet pan,
spread vegetable mixture into a single layer.
Spread the vegetable mixture on top and pour some oil on it.
Spread the vegetable mixture on, a layer of turkey, if using, and a slice of cheese or sprinkle or parmesan on top.
Not exact matches
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling
mixture over the tart shell,
spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of
vegetable salad (optional)
Spread over
vegetable mixture.
Flatten out
vegetable mixture and top with grains,
spreading out evenly across the top to make a crust.
Make sure the
vegetables are
spread out evenly in the pan, then pour the egg
mixture over the
vegetables, making sure no patch is missed.
Spread the
mixture on a rimmed baking sheet and roast for 30 minutes, or until the
vegetables are tender and beginning to brown.
Spread half of the ricotta -
vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.
Place two corn tortillas in the bottom of the casserole dish and top with 1/4 of the bean and
vegetable mixture,
spreading evenly.
spread 1/3 of the
vegetable mixture over the bottom of the baking dish.
Place a large piece of parchment paper, wax paper, or plastic wrap (lightly greased with coconut or
vegetable oil) atop the bar
mixture and use it to
spread and flatten the
mixture evenly in the pan; leave the paper or plastic wrap to cover.
Spread the potato
mixture over the pizza crust and top with the
vegetables and salt and pepper to taste.
This ceviche is different from the others because the spicy chile -
vegetable mixture is
spread on the fish after it has finished «cooking.»
When you make your own vegan ranch dressing, the result is a creamy, herbal
mixture that you can
spread over salads, dip with
vegetables, and even pour over things like a baked potato.
Spread with half of the tofu - ricotta
mixture, half of the roasted
vegetables, half of the chopped kale, and 2/3 cup of sauce.
Place the
vegetable mixture into the baking dish and
spread out evenly.
Mash the
vegetables until smooth and creamy, then season with additional salt and
spread the
mixture evenly over the lentils.
5) Pour the beef and
vegetables into a 9 X 13 - inch pan, pour the batter for the crust over the
mixture, and
spread it evenly over the top.
Place the
vegetable mixture into the baking dish and
spread out evenly.
Place the prepared
vegetables in a large bowl and toss the coconut
spread mixture over the
vegetables coating well.
Add between 2 and 3 tablespoons of honey to the
mixture as a sweetener... MORE
Spread the
mixture onto a cookie sheet that has been greased with a small amount of
vegetable oil, and bake it in an oven heated to 350 degrees for 8 to 10 minutes or until set.