Turn cooled cookies flat side up and
spread white icing over half of each with a small offset spatula.
Not exact matches
Like our
White Buttercream, this Chocolate Buttercream
Icing can be easily adapted for decorating or
spreading; make thicker or thinner by following our tips.
1 cup Earth Balance vegan shortening (or 1/2 cup vegan buttery
spread + 1/2 cup vegan shortening), cold 2 tablespoons Earth Balance vegan buttery
spread (soy free), cold + extra for greasing 1 cup
white rice flour 1/2 cup potato starch 1/2 cup tapioca 1/3 coconut flour 2 tsp xanthan gum 1/2 cup organic raw cane sugar 1 tsp sea salt 3/4 cup
ice water
Traveling by helicopter from the main American base of McMurdo Station on Ross Island to the Dry Valleys, researchers fly over a portion of the Ross
Ice Shelf and then a corner of the mesmerizing
white spread of the East Antarctic
Ice Sheet, which is the largest in the world.
Or for «another sensational fait accompli» ~ whip egg
white till very stiff, and using a long spatula,
spread uneven dollops of egg
white over the
ice cream tree.
8 To
ice the cookies, using an
icing spatula,
spread a thin layer of the
white icing over half of the top of each cookie.
Starting with the cookies you
iced first (so the
white icing has time to dry),
spread the chocolate
icing over the other half.