Sentences with phrase «spreadable cheese»

"Spreadable cheese" refers to a type of cheese that has a soft and smooth texture, making it easy to spread on bread, crackers, or other foods. Full definition
This makes for a softer more spreadable cheese and coatings will stick to it.
I especially love The Laughing Cow ® spreadable cheese wedges as part of my snacks because they are the perfect size and come in all kinds of flavors.
And we love to serve it with a mild, creamy, spreadable cheese like goat cheese.
The secret ingredient, Laughing Cow Spreadable cheese, adds to the creaminess, but keeps the calorie count low.
Another suggestion would be Aloulette Garlic & Herb spreadable cheese
And if you are like me and just can't do Goat Cheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cheese.
If you'd like, you can substitute goat cheese with Brie or any other spreadable cheese — they'll all taste great on this cranberry bruschetta!
The stand - out surprise ingredient is The Laughing Cow Garlic and Herb Light Spreadable Cheese Wedges.
So I've put together three healthy and quick cucumber snacks to satisfy your crunchy or creamy cravings: Sliced cucumbers and spreadable cheese on crackers (plus smoked salmon!)
The Buffalo and Nampa facilities produce Italian cheeses such as mozzarella and ricotta cheese, the Tipton facility makes fresh mozzarella cheese, the Belmont plant makes brie and feta cheeses, and the Merrill plant produces Rondele spreadable cheese.
It's versatile too, with spreadable cheeses, Mozzarella - style and infused - flavours now available.
We have three variations, white cheese, yellow cheese and processed cheese, and the spreadable processed cheese tastes like melted fondue / gruyere... I remember Président has this triangle pieces wrapped in foil each, also ERU sells melted spreadable cheese, if you recognize these brands at all.
This toasted english muffin with veggies and creamy spreadable cheese makes a delicious start to the day.
I want to begin by talking about spreadable cheeses — think cheese and cracker platter.
Tree line is very similar to a Boursin style spreadable cheese.
Honestly, you could just make this as an instant spreadable cheese and it would be awesome.
While traditional spreadable cheese manufacturing methods are still viable, new technologies and approaches are driving versatility and flexibility while helping protect against challenges like ingredient quality and availability, production losses, consistent product quality and space constraints.
My family being from Wisconsin often meant my meal of choice was Kaukana spreadable cheese, summer sausage and of course... Ritz crackers.
Finally, if you're vegan, use a dairy free spreadable cheese or dairy free thick cream and a dairy free Parmesan alternative, and voila.
Milk kefir can also be made into cheese kefir by straining to remove the whey, making a variety of cheese ranging from soft, spreadable cheese kefir to a cream cheese kefir, or a hard cheese kefir.
and it was nice that Virgin offered spreadable cheese (rather than the rubbery block of fake cheddar you often find onboard).
Like Bruchetta for savory, (even store bought tapenades and spreadable cheeses seem to impress people when presented beautifully!)
I only had that «Laughing Cow» brand of spreadable cheese, so I crushed the pill and mixed it into a small portion of the cheese and spread it on her paw.
You have two options for baking: Bake at 325 °F (165 °C) for 25 - 30 minutes for a just set, more spreadable cheese.
Any soft, spreadable cheese will work well.
My list of things to try this summer is less fun than yours — it includes radishes and herbs turned into a veggie dip or spreadable cheese.
You could use some homemade or store - bought vegan mozzarella if you're a real stickler when it comes to French onion soup - themed things, but honestly, the spreadable cheese is delicious and it really does taste French onioney when paired up with the burger and caramelized onions, so you should make it.
Spreadable cheeses are where it's at, and anything else is unnecessary work and hit or miss as far as results.
I used a spreadable cheese of the «savory vegetable» variety.
Hi Lindsay, this is more like a spreadable cheese than the stretchy, gooey kind so just keeping that in mind.
If you use equal parts coconut butter and water, the finished product will have the texture of a soft, spreadable cheese.
Instead of Philadelphia cream cheese (which they have, but I don't trust my stomach to not revolt at), I grabbed a spreadable cheese from Turkey (basically the same thing).
Now you can enjoy blocks of cheese, spreadable cheese, slices of cheese, ricotta and cottage cheese look - alikes and even fancy party cheese balls and layered cheeses.
Straining milk kefir yields different varieties of milk kefir cheese ranging from soft, spreadable cheese to cream cheese to hard kefir cheese.
On a regular basis, my mom would purchase the spreadable cheeses — my favorite was the wine cheese flavor with the cheddar being a close second.
Try a variety of soft, spreadable cheeses that go incredible well with fresh French baguette slices and herb infused honey, (I'm a fan of Fromage Blanc, which is a full flavored cheese native to a farm in my area) and hard, salty cheeses like aged Gouda and Parmesan - style Sar Vecchio.
The meal was filled with yummy snacks — spreadable cheese, crackers, salami, fruit snacks and pretzels — and the Pringles were served in a can about half the standard size, larger than the snack size I expected.
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