Sentences with phrase «spreading on the coconut»

Nice to know that fun butters don't always need to be nutty — I think I would fancy this with some fresh fruit but I also like the look of the rice cakes or even spreading it on your coconut brittle which I made this week and is brilliant

When the mixture leaves the sides of the pan, then take off stove and pour spreading on the coconut layer.

Once the tart was chilled I removed it from the pan, spread on the coconut whip, drizzled the whole tart with the salted vanilla caramel sauce, and took a bite.

Not exact matches

It's such a good snack, I like spreading some coconut oil or peanut butter on the slices... So yum!

PS - I use that Earth balance coconut spread on everything!

Add a thin layer of coconut and peanut butter spread on this bread, and it'll be like having a little piece of heaven.

Some coconut oil and stevia extract make it taste even better, and you'll love spreading it on all sorts of foods.

To toast coconut, spread in thin layer on cookie sheet and broil in hot oven for 15 - 30 seconds.

I'm going to try again today with lightly scooped coconut flour and spreading butter on the pan... wish me luck!

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Spread some coconut whipped cream on each cookie.

Spread on top of the cooled bars then sprinkle on the coconut.

Spread a dollop of coconut oil evenly through your hair and leave on overnight.

Put a dab of coconut oil on a cotton ball or wash cloth and gently spread across your eyes.

Spread out coconut on a baking pan and bake at 325 degrees for 3 to 5 minutes.

Spread 1 tablespoon coconut cream on bottom cupcake; replace top of cupcakes.

Spread whipped coconut cream on top of banana layer.

Almond Joy Coconut Butter — Spread this coconut butter on all sorts of Paleo foods and you'll turn them into an incredibly tastyCoconut Butter — Spread this coconut butter on all sorts of Paleo foods and you'll turn them into an incredibly tastycoconut butter on all sorts of Paleo foods and you'll turn them into an incredibly tasty treat.

Spread the coconut thinly on 2 baking trays and pop in the oven for 10 minutes.

Meanwhile, pre-heat oven to 325 ° Spread coconut out evenly on a baking sheet.

Preheat oven to 350 ° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil.

take gram crackers and spread with good coconut oil, add a piece of dark chocolate on top... yummy smores w / o the sugar of a marshmellow.

You can most definitely use coconut butter to spread on toasts, muffins, or bagels, or you could melt it and drizzle it on pancakes and waffles.

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

It's what we thought raw coconut oil was when we first discovered it and tried to spread it on toast instead of frying sweet potato fries with it.

Spread coconut oil, ghee, paleo jam, anything really on top or just eat as is!

Kaya, a pale - greenish jam of coconut, egg, sugar, and pandan leaf, is a sweet spread that's layered on top of toast.

Spread remaining coconut evenly on a cookie sheet.

I spread out the Brussels sprouts and cherries on a parchment lined baking sheet and drizzled the coconut oil mixture over them.

Spread coconut in a thin layer on a cookie sheet, and bake in preheated oven for 3 - 6 minutes - keep a close eye so it doesn't burn.

Spread the coconut oil all over the skin of the chicken, then sprinkle on the salt, pepper, saffron and red paprika.

If you decide on chocolate topping melt 20g of dark chocolate with a ts of coconut oil and spread on the cooled down cake.

For the assembly, spread the coconut cream on each layer of crust using a piping bag or spatula.

-LSB-...] ate it spread on top of toasted grain - free coconut cashew bread.

We ate it spread on top of toasted grain - free coconut cashew bread.

Place oats, coconut, sunflower seed kernels, and flaxseed on a baking sheet, spreading evenly in a single layer.

However, they tasted wonderful - and as I had made some of the coconut frosting for a carrot cake, I put a little on top of one of the spread out and flat cookies, sprinkled a little chopped candied ginger on top and rolled it up into a tube - it was absolutely delicious!

Spread shredded coconut in a single layer on a rimmed baking sheet and toast until golden brown and aromatic, 3 — 5 minutes.

Keep on a high medium heat for another 15 minutes or until the sugar starts to crystalize (that doesn't really happen with the coconut sugar it just kind of reduces and gets a syrup consistency) then spread it out over parchment paper.

To toast the coconut spread it out on a sheet pan and toast at 350 for several minutes.

Add the strawberries to the cooled crust, then spread the coconut cream on top and sprinkle with coconut.

To toast the coconut spread it out on a sheet pan and toast at 300oF for several minutes.

Note — You can use all the chocolate coconut butter here or save a 1/4 of it to spread on top to finished your fudge.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

On a day - to - day basis, use coconut oil as a spread on your toasted whole - grain bread, an add - in to your smoothie, or as the grease for your cooked vegetableOn a day - to - day basis, use coconut oil as a spread on your toasted whole - grain bread, an add - in to your smoothie, or as the grease for your cooked vegetableon your toasted whole - grain bread, an add - in to your smoothie, or as the grease for your cooked vegetables.

Pile the coconut cream on the meringue, spreading it almost out to the edge, and then top with the mango mixture.

To toast the coconut shavings, spread them out on a parchment paper - lined baking sheet.

I added also a bit of baking soda, used coconut sugar, coconut oil and my cookies did not spread on the baking sheet, they kept their shape.

Spread oats, sunflower seeds, almonds, wheat germ, coconut, and flax seed on a baking sheet and toast in oven, stirring 3 to 4 times, until just barely browned (about 15 to 20 minutes)

When the cake is COMPLETELY cooled, spread the coconut topping on top.