Sentences with phrase «spreading to edges of»

Layer Ginger Peach Filling on top of cream cheese layer, spreading to edges of pie.

Spread it to the edges of the pan, covering the bread completely.

Spoon the meringue mixture over the tart and spread to the edge of the pastry.

I was able to spread it to all edges of my waffle maker and cook the waffles without any batter dripping out the sides - a first!

Press down slightly so that the filling spread to the edges of the cookie.

Gently spoon remaining batter over top: spread to edge of pan.

Spread to the edges of the sheets, creating two large squares.

The concentrated mass spreads to the edges of the canvas; this is a development from his earlier paintings where Guston coiled the mass more tightly in the center.

It is amid the painter's improvisational technique that the unstructured configurations come to light and appear as a unified whole which spread to the edge of the canvas and is seen to have supererogatory limitations.

Not exact matches

On the edge of the White Mountains in Maine, word spread that the policy at Hannaford, the dominant supermarket chain, was not to dispute returns of under $ 25.

But now a tiny plastic and metal device packed with cutting - edge technology attached to a computer could accelerate the pace of spreading that news - like an answer to prayer.

Later, as we are to see, the Sassanian ruling line engaged in wars with Rome which brought both régimes to the edge of exhaustion and so prepared the way for the Arab invasion and the spread of Islam.

Carefully spread the meringue over the lemon filling, being sure to seal over the edge of the crust.

place about a tsp -LCB- depending on the size of your ravioli -RCB- of the chocolate spread into the center of one ravioli - top with another noodle, and press to seal the edges

Spoon about 3/4 to 1 cup of batter into your prepared waffle iron (more or less depending upon the size and shape of your iron), and spread the batter into an even layer, stopping about 1/4 inch from the edge of the iron.

Use a spatula to spread the icing around the edge of the cake.

Spread mozzarella and half of Parmesan evenly over tortilla all the way to the edges.

Top each toast slice with about 1/2 cup of the meat mixture, spreading mixture to edges of the toast.

Using floured fingers, spread the dough out to the edges of the sheet (or as close as it will get).

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

Spread peach filling over layer to within 1/4 inch of edge.

Pour half of the sauce on each pizza crust and spread to the raised edges of dough.

Using the back of a spoon, spread the cheese mix as best you can to the edges of the eggplant.

If you're like me and use high sided baking sheets, the secret is when spreading the batter, leave a gap between the batter and the edge of the baking sheet so that as it bakes, the expanding cake doesn't touch and glue to the sides of the pan.

Spread the filling out evenly to within half an inch of the edge of each patty.

Spread with 1 cup filling to within 1/4 inch of edge.

Place a heaping tablespoon of ganache on the top of each cupcake and spread to the edges.

Pour or drizzle over the center of the chocolate cheesecake and spread to outer edges to help cover any cracks.

5 — Once set, top each fudge bite with a teaspoon of nut butter (use the back of the spoon to flatten and smooth it out to the edges, then cover your nut butter with a drizzle of the left over chocolate fudge (again use your spoon to cover your nut butter and spread it to out to the edges).

Make sure the carrots are evenly spread out, this will increase surface area exposed and allow edges to crisp up and the maple syrup to caramelize, giving a beautiful finish to the carrots, a small pinch of sea salt will also perfectly season the dish.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

I liked cutting puff pastry (2 pieces per shape — reversing on of the shapes) and spreading a tiny bit of cranberry jelly in the middle — wet the edges and top with the second (reversed shape) to «glue» them together — the little cranberry «puffs» were delicious and looked beautiful.

Spread Alfredo sauce on dough to within 1 inch of the edge.

Spread sauce on half of crust to within 1» of edge.

Top with 1 to 2 tablespoons more melting chocolate, spreading as necessary to make sure that the two edges of chocolate meet.

Spread another layer of cherry mousse on top of the sponge round, this time going almost all the way to the top of the ring, leaving about a 1/8» to 1/4 ″ edge from the top of the ring.

Spread one teaspoon of the pumpkin cream cheese mixture onto the the cookie dough, but not all of the way to the edge.

Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).

Remove from the oven, spread the apple butter evenly almost to the edges of the pan.

Add a big scoop of the buttercream to the center, and use an offset spatula to spread it out evenly over the cake, to the edges.

Spread on slices of bread, completely covering the surface all the way to the edges.

Spread out the dough onto a pizza pan - it's okay if it doesn't go all the way to the edge of the pizza pan, just spread it evenly into a cSpread out the dough onto a pizza pan - it's okay if it doesn't go all the way to the edge of the pizza pan, just spread it evenly into a cspread it evenly into a circle.

Spread it with a thin layer of frosting, enough to coat the layer to the edge (about 1/4 cup).

Spread the batter into your prepared pan and bake for 22 - 25 minutes or until the top is set and the sides are just beginning to pull away from the edges of the pan.

Scoop out about 1/4 cup of batter per waffle and pour onto hot waffle iron, spreading it to the edges.

Pour the hot caramel over the sugar cookie base and spread gently and evenly to the edges of the pan.

Spread 2 to 3 tablespoons of the stuffing over the beef slice, leaving a 1» border around the edges.

Use your hands to spread about 1 tablespoon of olive oil all over the dough, especially the edges.

Add topping sugar and cinnamon to remaining melted butter and spread on top of the edges of the buns so that it melts between the folds of dough.

PLACE 1/3 cup of the pimento cheese on one slice of the bread and be careful not to spread too close to the edges.