Sentences with phrase «spreads over the paper»

If the the rust color spreads over the paper, then your pet has a flea problem.

Not exact matches

1: Widening credit spreads: An increase over the past 6 months in either the spread between commercial paper and 3 - month Treasury yields, or between the Dow Corporate Bond Index yield and 10 - year Treasury yields.
The following chart, taken from the paper, compares the stock - bond correlation (blue), the credit spread (green) and the federal funds target rate (red) over the entire sample period, with the latter two series scaled up by a factor of ten to facilitate comparison.
Pour the batter over the parchment paper and spread with a spatula as thinly as you can.
Then spread evenly over paraflexx sheets (you can also use parchment paper).
Spread the wet ginger slices out on a cooling rack set over waxed paper.
Spread the chocolate in a thin layer over a piece of non-stick baking paper.
Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
Mix together with the agave syrup and spread it out once more over the parchment paper.
Sprinkle dough with olive oil and spread dough evenly over paper.
After fooling around in the kitchen for a while, I spread a thin coat of melted chocolate, paper thin, on a sheet of wax paper, smoothed a second sheet of wax paper over the chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.
I will usually spread them out on the dining room table in small stacks of 3 - 4 and place a strip of wax paper loosely over the top.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Take some of the couverture with the tip of an offset spatula and spread over acetate paper strips.
Spread the potatoes evenly over the parchment paper.
Holding the lattice on your palm and spread fingers of one hand, parchment paper side up, peel parchment paper from bottom and turn lattice over onto pie.
Spread one piece of dough at a time over the parchment paper with oiled hands into a 10 -12-inch crust, about 1 / 8 - inch in thickness.
Simply roll / spread out the entire mix on baking paper and cut into squares (try spreading some of our healthy chocolate spread over the brownies for a divine frosting).
The ginger cookies (I used Yacon Syrup and agave) spread all over the parchment paper on the cookie sheet and made one huge flat cookie.
Place a circle of waxed paper over the top of the spread to seal it (it should cover it exactly).
Keep on a high medium heat for another 15 minutes or until the sugar starts to crystalize (that doesn't really happen with the coconut sugar it just kind of reduces and gets a syrup consistency) then spread it out over parchment paper.
Spread the streusel mixture on a pieces of wax paper, fold over the paper and freeze for 20 minutes while you preheat the oven.
Using the parchment paper, gently lift the bars out of the baking dish and spread cream over the top of the bars, slice and serve.
Keep a parchment paper spread over a baking tray.
10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.
Melt the dark chocolate over a double boiler, then spread it into a 10 inch by 6 inch rectangle on a flat baking tray lined with greaseproof paper.
Cover your cake pan or muffin tray with parchment paper and spread the mixture over.
In a non stick pan add a drop of oil and using a paper towel spread it all over the surface of the pan.
Spread 2 tablespoons tomato paste evenly over the parchment paper in the bottom of the prepared loaf pan.
Spread it evenly over baking paper on a perforated chip / pizza tray (Aldi!)
Spread as evenly as you can, then lay a piece of parchment paper over the top and press with your hands — smooth and flatten firmly.
Place a large piece of parchment paper on a cake stand and spread 1/4 cup dulce de leche over the tops of each cake layer.
Peel off the lining paper and spread the lemon curd cream over the surface of the sponge, leaving a border around the edge.
Melt over a double boiler, spread out in a layer on parchment or waxed paper and chill in the freezer.
Spread the cranberry mixture in the pan over the parchment paper.
Preheat oven to 375 ° F (190 ° C), put a parchment paper foil over a baking tray and spread a quite thick layer of sea salt over it.
Spread a little vegetable oil over the hot grill using tongs with an oil - soaked paper towel.
Use a paper towel or your hand to help spread it over the pan evenly coating everything, including nooks and crannies.
When chocolate is completely melted, spread it evenly over the prepared paper - lined pan.
Spread it out over a baking pan with some parchment paper and stick it in the oven for just a few minutes.
Melt the candy and spread over a freezer or wax paper.
Then fold the paper in half on the original fold line and gently smooth over the outside and spread the paint between the folds.
Cover it with a layer of ovenproof paper and spread 2 cups of dried beans over it, which will keep it flat as it bakes.
A team spread across multiple institutions in China and McGill University in Canada has retracted two cancer papers over «inaccurate and inappropriately processed Western Blots.»
Spread the filling all over the rolled - out dough, then use the parchment paper to help roll the dough tightly, like a jelly roll.
Spread the dough evenly over the baking paper on the pizza tray until a round base is formed.
Line an 8 «x8» baking pan with parchment paper, or lightly coat with cooking spray and spread batter over the bottom of pan.
Spread in a thin layer over parchment paper, sprinkle with sea salt (and hemp hearts if desired), and place in the fridge or freezer to set.
Spread out over a baking tray lined with baking paper and drizzle over half the olive oil and a good sprinkling of salt and pepper.
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