If the the rust color
spreads over the paper, then your pet has a flea problem.
Not exact matches
1: Widening credit
spreads: An increase
over the past 6 months in either the
spread between commercial
paper and 3 - month Treasury yields, or between the Dow Corporate Bond Index yield and 10 - year Treasury yields.
The following chart, taken from the
paper, compares the stock - bond correlation (blue), the credit
spread (green) and the federal funds target rate (red)
over the entire sample period, with the latter two series scaled up by a factor of ten to facilitate comparison.
Pour the batter
over the parchment
paper and
spread with a spatula as thinly as you can.
Then
spread evenly
over paraflexx sheets (you can also use parchment
paper).
Spread the wet ginger slices out on a cooling rack set
over waxed
paper.
Spread the chocolate in a thin layer
over a piece of non-stick baking
paper.
Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment
paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently
spread the filling, be sure not to go
over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
Mix together with the agave syrup and
spread it out once more
over the parchment
paper.
Sprinkle dough with olive oil and
spread dough evenly
over paper.
After fooling around in the kitchen for a while, I
spread a thin coat of melted chocolate,
paper thin, on a sheet of wax
paper, smoothed a second sheet of wax
paper over the chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.
I will usually
spread them out on the dining room table in small stacks of 3 - 4 and place a strip of wax
paper loosely
over the top.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment
paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture
over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture
over the baking sheets and
spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Take some of the couverture with the tip of an offset spatula and
spread over acetate
paper strips.
Spread the potatoes evenly
over the parchment
paper.
Holding the lattice on your palm and
spread fingers of one hand, parchment
paper side up, peel parchment
paper from bottom and turn lattice
over onto pie.
Spread one piece of dough at a time
over the parchment
paper with oiled hands into a 10 -12-inch crust, about 1 / 8 - inch in thickness.
Simply roll /
spread out the entire mix on baking
paper and cut into squares (try
spreading some of our healthy chocolate
spread over the brownies for a divine frosting).
The ginger cookies (I used Yacon Syrup and agave)
spread all
over the parchment
paper on the cookie sheet and made one huge flat cookie.
Place a circle of waxed
paper over the top of the
spread to seal it (it should cover it exactly).
Keep on a high medium heat for another 15 minutes or until the sugar starts to crystalize (that doesn't really happen with the coconut sugar it just kind of reduces and gets a syrup consistency) then
spread it out
over parchment
paper.
Spread the streusel mixture on a pieces of wax
paper, fold
over the
paper and freeze for 20 minutes while you preheat the oven.
Using the parchment
paper, gently lift the bars out of the baking dish and
spread cream
over the top of the bars, slice and serve.
Keep a parchment
paper spread over a baking tray.
10) Place the circle of pizza dough (on the parchment
paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and
spread tomato sauce
over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.
Melt the dark chocolate
over a double boiler, then
spread it into a 10 inch by 6 inch rectangle on a flat baking tray lined with greaseproof
paper.
Cover your cake pan or muffin tray with parchment
paper and
spread the mixture
over.
In a non stick pan add a drop of oil and using a
paper towel
spread it all
over the surface of the pan.
Spread 2 tablespoons tomato paste evenly
over the parchment
paper in the bottom of the prepared loaf pan.
Spread it evenly
over baking
paper on a perforated chip / pizza tray (Aldi!)
Spread as evenly as you can, then lay a piece of parchment
paper over the top and press with your hands — smooth and flatten firmly.
Place a large piece of parchment
paper on a cake stand and
spread 1/4 cup dulce de leche
over the tops of each cake layer.
Peel off the lining
paper and
spread the lemon curd cream
over the surface of the sponge, leaving a border around the edge.
Melt
over a double boiler,
spread out in a layer on parchment or waxed
paper and chill in the freezer.
Spread the cranberry mixture in the pan
over the parchment
paper.
Preheat oven to 375 ° F (190 ° C), put a parchment
paper foil
over a baking tray and
spread a quite thick layer of sea salt
over it.
Spread a little vegetable oil
over the hot grill using tongs with an oil - soaked
paper towel.
Use a
paper towel or your hand to help
spread it
over the pan evenly coating everything, including nooks and crannies.
When chocolate is completely melted,
spread it evenly
over the prepared
paper - lined pan.
Spread it out
over a baking pan with some parchment
paper and stick it in the oven for just a few minutes.
Melt the candy and
spread over a freezer or wax
paper.
Then fold the
paper in half on the original fold line and gently smooth
over the outside and
spread the paint between the folds.
Cover it with a layer of ovenproof
paper and
spread 2 cups of dried beans
over it, which will keep it flat as it bakes.
A team
spread across multiple institutions in China and McGill University in Canada has retracted two cancer
papers over «inaccurate and inappropriately processed Western Blots.»
Spread the filling all
over the rolled - out dough, then use the parchment
paper to help roll the dough tightly, like a jelly roll.
Spread the dough evenly
over the baking
paper on the pizza tray until a round base is formed.
Line an 8 «x8» baking pan with parchment
paper, or lightly coat with cooking spray and
spread batter
over the bottom of pan.
Spread in a thin layer
over parchment
paper, sprinkle with sea salt (and hemp hearts if desired), and place in the fridge or freezer to set.
Spread out
over a baking tray lined with baking
paper and drizzle
over half the olive oil and a good sprinkling of salt and pepper.