Even better when many dips and
spreads require no cooking, just blend.
Not exact matches
I have been trying to experiment with
spreads lately, especially over the summer, since these don't
require cooking and are extremely easy to make.
This vegan cheddar cheese
spread is made with raw cashews and sun - dried tomatoes and
requires no
cooking.
Everything has to be on a grand scale: damming rivers for hydro - electric; providing wide
spread solar
cooking pots which
require 4 hours a day of direct overhead sunlight for the family bean meal; or an improved stove to burn dung less repugnantly; or... Whatever the «no coal fired electric generation» crowd can conceive.