1 1/2 pounds small or new organic potatoes, with skin 1 garlic clove, minced 2 tablespoons extra-virgin olive oil, plus extra for serving Fine sea salt and freshly ground black pepper 3 to 4 thyme
sprigs Sea salt flakes for garnish Fresh thyme leaves for garnish
Not exact matches
1 1/2 cup water 2 1/2 Tbsp
sea salt 1/2 cup apple cider vinegar 1 lb turnips, spiralized or peeled and sliced into sticks or any other way you prefer 1/2 small beet, peeled and sliced 1 bay leaf 1 garlic clove, thinly sliced a few
sprigs of fresh dill or dill flower (optional) dash of red pepper
flakes (optional)
Pink Pickled Turnips 1 1/2 cup water 2 1/2 tablespoons
sea salt 1/2 cup apple cider vinegar 1 lb turnips — spiralized or peeled and sliced into sticks or any other way you prefer 1/2 small beet — peeled and sliced 1 bay leaf 1 garlic clove — thinly sliced a few
sprigs of fresh dill or dill flower (optional) dash of red pepper
flakes (optional)
PASTA 3/4 lb linguine of choice 2 tablespoons olive oil 4 cups small cauliflower florets (from about 1/2 a large head of cauliflower) 4 - 5 cloves of garlic, minced pinch of chili
flakes 1/2 teaspoon sweet paprika 1/2 cup slow - roasted tomatoes, lightly chopped or mashed (see headnote for sun - dried option)
sea salt and ground black pepper 1/3 cup raw cashews, soaked for at least 4 hours 1/2 cup filtered water 1/2 cup shelled fresh or frozen peas 2
sprigs fresh basil, sliced 2 green onions, sliced 1 cup quickie vegan parmesan, divided
Ingredients 1 tablespoon olive oil 1/2 cup thinly sliced yellow onion 4 cloves garlic, pressed or minced, optional 8 ounces cubed packaged seitan 8 ounces crimini mushrooms, quartered or halved, very bottom of stem removed 1/2 teaspoon ground nutmeg, optional 1/2 cup vegan mayonnaise such as vegenaise 1 1/2 tablespoons freshly squeezed lemon juice 2 teaspoons wheat - free tamari Pinch crushed red pepper
flakes, optional 2 tablespoons finely chopped flat - leaf parsley
Sea salt and ground black pepper to taste 2 tablespoons nutritional yeast 1 teaspoon smoked paprika Parsley
sprigs for garnish
no -
salt - added tomato sauce 2 tablespoons pure maple syrup 2 tablespoons molasses 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon fine ground
sea salt 1/2 teaspoon ground black pepper 1/4 teaspoon smoked paprika 1/4 teaspoon dried red pepper
flakes 2 inch
sprig rosemary