Sentences with phrase «sprigs of»

1/2 Pound Baby Zucchini 3 Sprigs of Fresh Sage 1 Head Fresh Garlic 2 - 3 Cups of Water

I used 3 sprigs of oregano because I really like it.

In the bottom of a pot with a steamer attachment (or just the bottom of a pot if you don't have a steamer), combine 1 1/2 cups water, the wine, the sprigs of parsley, and the peppercorns.

Puree the tomatillos, onion, garlic and jalapeno peppers in a blender or food processor fitted with a steel blade, adding 1/2 cup of the reserved broth and about 15 sprigs of cilantro.

Place 4 - 5 sprigs of fresh Thyme and 1/4 tangerine peel to mixture.

3 pounds medium beets, greens removed (leave a half inch of stem) 2 teaspoon whole allspice 1 teaspoon whole cloves 2 teaspoons yellow mustard seeds 1 1/2 teaspoons salt 2 1/2 cups apple cider vinegar 1 cup water 1/2 cup sugar 1/2 cup maple syrup A few sprigs of fresh thyme 6 bay leaves 1 large onion, thinly sliced

Garnish each taco with 3 each sprigs of dill, 3 leaves of mint and 2 slices of fresh California Avocado

Pour over ice into Margarita glasses and top with a few sprigs of basil.

I'm in love with the chickens from Smith & Smith Farms 1 medium size with onion 2 carrots 2 celery stalks 1 roma tomato 1 head of garlic 3 - 4 sprigs of thyme 2 - 3 sprigs of fresh oregano 1 teaspoon dry epazote or mint 1 tablespoon of salt 1/4 teaspoon black pepper

Serve avocado slices as an accompaniment, and garnish the plates or platter with additional sliced tomatoes and sprigs of cilantro.

Ingredients 3 large leeks2 Tbsp butter4 cups chicken broth (or vegetable broth for vegetarian option) * 2 lbs potatoes (Yukon gold or Russet), peeled, diced into 1/2 inch pieces1 1/2 teaspoons kosher salt plus more to tastePinch of dried marjoram1 or 2 sprigs of fresh thyme, or 1/2 teaspoon dried thyme1 bay leaf1 / 4 cup chopped fresh parsleySprinkle of Tabasco sauce or other red chili sauceWhite or black pepper to taste

Place the carrots, celery, pearl onions, mushrooms, sliced garlic, and sprigs of thyme in the bottom of a roasting pan.

Soaked dried beans for 24 hours, rinsed and added fresh water, 1 tsp salt and a few sprigs of fresh thyme, get it boiling then turn heat down to simmer for about an hour and a half (remember to stir it up occasionally) or until beans are tender.

Sis also pickled up some thin cucumber slices earlier on in the week and stuffed them inside the baos along with freshly sliced cucumbers, carrots and a few sprigs of cilantro.

Taste the shrimp mixture for salt, scoop it into the prepared bowl and serve, garnished with sprigs of cilantro.

The vegetables for this soup are slowly simmered in chicken broth (or use vegetable broth instead) with a few sprigs of fresh parsley and thyme.

Brown rice and almond flour help this zucchini crust stay chewy and crunchy, while a lemony pea pesto topping and sprigs of arugula add plenty of springtime flavor.

4 tablespoons unsalted butter, divided 1 1/2 pounds shells - on shrimp, peeled and deveined (shells reserved for stock) 1 large sweet onion, diced 1 medium carrot, diced 1 rib celery, diced 1/4 cup brandy or white wine 1 tablespoon tomato paste 2 plum or roma tomatoes, skins removed, chopped 1/2 cup uncooked rice (basmati is nice) 3 sprigs of fresh thyme, leaves only

and some beef stock, along with a bouquet garni of fresh herbs (1 bay leaf, 2 sprigs of fresh thyme, 3 sprigs of rosemary wrapped in cheesecloth) slow cooked in the oven for 2 hours.

1 chicken, quartered (skin - on) 1 tbsp grapeseed or other neutral flavored oil salt and pepper, to taste 2 fuji apples, cut into eights 2 cup fresh or frozen cranberries 1 cup port or sweet red wine heaping 1/3 cup honey a few sprigs of thyme

I was in Turkey this summer, and they always toss a few sprigs of parsley and dill with the greens.

I also browned the meat first and added a few sprigs of thyme and a bay leaf.

While a heaping tablespoon of spring green matcha green tea powder supplies the antioxidants, cleansers and detox agents, a few drops of lemongrass oil and several mashed sprigs of fresh, organic dill will heal and revitalize multiple layers of delicate face skin.

Serve over ice in a large pitcher; garnish with fresh sprigs of spearmint and lemon slices.

What a delicious looking soup — love the flavors and love that it's lower in fat and healthier — I just found your blog through Rosemary at the lovely Sprigs of Rosemay blog — I've signed up to follow and so looking forward to lots more Mary x

I wonder if it wouldn't be really good with a few sprigs of lemon thyme as well?

6 cups peeled and chopped root vegetables (I used 4 parsnips, 1 turnip, and 1 sweet potato — carrots and rutabagas are on the list for next time) 3 tablespoons olive oil Leaves from 4 sprigs of fresh thyme Salt and pepper

I made this last night using skinless, boneless chicken thighs, and substituted sprigs of fresh oregano for the thyme.

Garnish with fresh sprigs of rosemary.

Use any leftover sprigs of thyme to garnish your serving plate for an added touch of elegance.

Ingredients: 1 teaspoon salt 1 teaspoon freshly - cracked black pepper 4 tablespoons cornstarch 1 1/2 pounds waxy, round potatoes (about 4 medium), scrubbed 3 tablespoons extra-virgin olive oil, divided 40 ml beef, chicken or vegetable broth 250g gruyere cheese, shredded 125g prepared caramelised onions (here's a great technique) Sprigs of fresh rosemary and thyme

Kefta: * 1/2 pound ground lamb * 1 onion, finely chopped * 1 teaspoon dried mint * 1-1/2 teaspoons ras el hanout * 1 teaspoon cayenne pepper * leaves from 3 sprigs of cilantro, chopped * salt and pepper

1.3 lbs (600 g) of ground lamb meat 1 oz (30 g) of shelled pistachio nuts 6 sprigs of fresh parsley 1 egg 1 onion 2 tablespoons breadcrumbs 1 tablespoon of olive oil 1 teaspoon of ground cumin 1 teaspoon of ground cilantro 1 squeeze of lemon juice Salt and pepper

Sprinkle with salt, pepper, and additional cheese and top with sprigs of rosemary (or with caraway seeds).

1/2 onion 4 sprigs of thyme 1 small bay leaf 1 cup dry small green lentils 1 small bay leaf Salt and pepper 1 pound yukon gold potatoes diced 2 tablespoons red wine vinegar 1 large shallot finely diced 1 to 2 garlic cloves, minced or smashed to a paste (I use less) 1 tablespoon smooth Dijon mustard 1/4 cup of your favorite olive oil 2 tablespoons capers roughly chopped 1 to 2 scallions, thinly sliced 1/2 cup chopped flat leaf parsley

Add a few sprigs of fresh thyme to the potatoes, bake for 20 - 25 minutes or until tender.

Stuff with a few sprigs of the rosemary, the 2 lemon halves, and 2 garlic halves.

I also left my soup a bit more chunky than the original version by using my Electrolux Immersion Blender and processing until it was just the right texture that I was looking for... To finish things off, I topped my bowls with a few sprigs of fresh basil.

1 c of all purpose flour 1 tsp of salt 1 lb of chicken (I used breasts) 2 tbl of I Can't Believe It's Not Butter 2 tbl olive oil 1 yellow onion, diced 1 c of white wine 1 c of chicken stock 6 - 8 sprigs of tarragon

Decorate with sprigs of mint.

I also love to toss in fresh sprigs of herbs, such as flat - leaf parsley and cilantro into my salads.

1 c of all purpose flour 1 tsp salt 2.5 chuck roast, trimmed and cubed 3 tbl of vegetable oil, canola oil or olive oil 2 c of a dry, full - bodied red wine 4 cloves of garlic, chopped 2 sprigs of thyme 2 bay leaves 24 baby white onions

Add the prawns and two sprigs of lemon thyme and cook for a further two minutes.

When all the stock has been added, bring it to a boil then add the reserved vegetables and sprigs of thyme and rosemary.

Place halves cut side down with 2 unpeeled garlic cloves and 2 sprigs each of thyme tucked underneath each cavity.

These one - bite tarts can be topped with sprigs of fresh thyme or rosemary for an even more festive look.

600 g boneless whitefish fillets with skins 0.25 dl sugar 0.25 dl salt 4 sprigs of dill 0.5 dl Finnish gin 10 crushed juniper berries

Toppings: vegan sour cream, pico de gallo, sprigs of fresh cilantro; optional: lime wedges and roasted pepitas

Place the lemon slices and 6 sprigs of fresh thyme on top and cover with foil.

3 tablespoons butter 2 small sweet onions, diced 2 stalks celery, ends trimmed, diced 2 cloves garlic, minced 2 sprigs of thyme, leaves removed, stems discarded 1 1/2 teaspoons ground coriander 1 head cauliflower, cut into florets, main stem and core removed * 1 apple, peeled, cored and diced (a tart or a sweet - tart apple, like a Honeycrisp, is best) 4 - 6 cups chicken or vegetable stock (see note in directions) 2 teaspoons apple cider vinegar salt and pepper to taste (lots of pepper!)