Sentences with phrase «sprigs of rosemary»

And by the way, I'm going to be tucking some sprigs of rosemary into napkin rings sometime soon!

Add pinecones, cinnamon, sprigs of rosemary, and dried orange slices to a bowl then sprinkle over a couple of drops of vanilla extract to add to the scent.

We've all seen ribbon, raffia and twine used but to that you can add sprigs of rosemary, ivy or small flowers such as pansies or a recent blog site feature of a grape leaf with a wine cork tied to it via twine, which held the napkin (it was very clever use of something you might throw away — wine cork).

Place a few sprigs of rosemary in a tiny galvanized bucket, tuck in a sage stem and add a little water.

(A current exhibition at London's Cell Project Space marks her first solo in the U.K.) Her works comprise a host of unlikely art materials: herbal remedies, fungi, diet Coke, birth control pills, sprigs of rosemary, opium poppies, assorted vitamin supplements, Kombucha, and pot among them.

Pinch of salt and a few sprigs of rosemary and you got a dinner.»

The finishing touch is a few sprigs of rosemary from my garden tied together with a gingham ribbon.

• Greenery: tie sprigs of rosemary, thyme, or evergreen together with twine or linen ribbons • Layer table with flat eucalyptus leaves and white pumpkins • Keep place settings fuss free and natural • Place small bowls of fruit along the table spread to add color (or as light snacks)

Place the beef in the center of a roasting pan on top of the sprigs of rosemary.

Ingredients: For the beef 1 - 2 pounds beef tenderloin 2 tablespoons butter at room temperature 1 garlic clove 1 tablespoon whole grain or Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper 3 sprigs of rosemary

Add 3 sprigs of rosemary and let steep for at least one hour.

Take a few sprigs of rosemary and boil them as a tea.

If you're cooking the beans from scratch, you might simmer them with a bay leaf, sprigs of rosemary and sage.

Throw in a few sprigs of rosemary to stimulate the senses and ease anxiety, and you have an arrangement that's basically good vibes wrapped in string.

You may even place some sprigs of rosemary (dried) in the cloth bags and put them in many areas of your office to collect positive energy.

Place in cast iron skillet, surrounded by garlic, 4 sage leaves, 2 sprigs of thyme and 2 sprigs of rosemary.

6 boneless / skinless chicken thighs (use your favorite cut of chicken) 1 cup fresh baby spinach 1/2 cup fresh basil 3 Tbsp of fresh rosemary (the leaves from about 3 sprigs of rosemary) 1 tsp dried oregano 1 lemon, juice and zest 3 garlic cloves, minced 1/2 tsp salt and pepper 1/4 cup olive oil

1 whole chicken 16 mini red potatoes (or 8 small red potatoes) 20 mini peeled and cut carrots 1 large onion (white or yellow) 2 large ears of corn 1 bulb of garlic 4 sprigs of parsley 4 sprigs of sage 2 sprigs of rosemary 6 sprigs of thyme 1/2 cup of white wine 2 tablespoons of olive oil 1 tablespoon ground pepper 1/2 teaspoon salt

I added 2 heads of garlic and 2 large sprigs of rosemary to the roasting pan.

and some beef stock, along with a bouquet garni of fresh herbs (1 bay leaf, 2 sprigs of fresh thyme, 3 sprigs of rosemary wrapped in cheesecloth) slow cooked in the oven for 2 hours.

Garnish with fresh sprigs of rosemary.

Sprinkle with salt, pepper, and additional cheese and top with sprigs of rosemary (or with caraway seeds).

Stuff with a few sprigs of the rosemary, the 2 lemon halves, and 2 garlic halves.

Serve regular burgers on toasted buns with baby kale, sriracha mayo and fresh rosemary sprigs or serve small burgers on 2 to 3 baby kale leaves topped with dollops of sriracha mayo and sprigs of rosemary.

Aromatic sprigs of rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor.

Add aromatics like a bay leaf, a crushed clove of garlic, a dried chile, a few peppercorns, a few sprigs of rosemary or a couple sprigs of thyme.

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

I guess Rosemary infused Maple Syrup does sound fancy pants, but really it's boiled maple syrup with a couple of sprigs of rosemary in it.

extra virgin olive oil, plus more to drizzle 1 yellow onion, chopped 1 small fennel bulb, cored and sliced 3 cloves garlic, chopped sea salt and pepper, as needed 1 small butternut squash, peeled, seeded and cubed (3 cups) 2 sprigs of rosemary 2 sprigs of thyme 1/2 cup white wine (or 1/4 cup apple cider vinegar) 1 tsp.

1/2 cup unsalted butter 2 large sprigs of rosemary, cut in half 1 1/3 cups powdered sugar, sifted 1/2 cup almond flour or finely ground blanched almonds 1/3 cup finely ground corn flour 1/4 teaspoon salt 4 large egg whites

For the roasted pears: 3 large firm Bosc pears, peeled, quartered and cored 2 tablespoons butter, cut into small pieces 1/2 cup good quality honey, such as Wildflower, Orange Blossom or even Rosemary Blossom honey 2 large sprigs of rosemary, cut in half 1 cinnamon stick Strips of lemon zest from 1/2 lemon

Simmer for 30 minutes and drop in a few sprigs of rosemary.

A few hours before cooking, I destemmed 1 - 2 sprigs of rosemary and let them marinate in some extra virgin olive oil.

Pumpkin beer is mixed with apple cider and then garnished with fresh apples, crunchy pomegranate seeds and fresh sprigs of rosemary.

My only change was 1/2 tsp rosemary for the fresh sprigs of rosemary, which I did not have on hand.

You might also try a couple of sprigs of rosemary (you won't need as much, as rosemary is a stronger flavored herb).

for the lentils: a few tablespoons of olive oil 2 carrots, diced 2 celery stalks, diced 1/2 onion, diced 2 - 3 cloves of garlic, minced 2 cups of black lentils, rinsed 3 - 4 cups (plus you might need another cup or two) of homemade vegetable broth (optional - you may want to add a bay leaf, or a sprig of rosemary, depending on how flavorful your broth is)

Garnish with a fresh sprig of rosemary.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Add the water, apple cider vinegar and sprig of rosemary.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Float a candied lemon slice or a sprig of rosemary on top of the martini and serve.

For mine, I included the Gruyère, used a mixture of milk, cream, and broth, and steeped garlic and a large sprig of rosemary in the liquid before adding it to the layered potatoes.

3/4 -1 lb chanterelle mushrooms coarsely chopped 1 sprig of rosemary picked and chopped 2 finely chopped shallots 1/4 cup flour 3 cups chicken stock (or vegetable stock if you are going vegan) 3 tbs cup olive oil salt pepper

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Pour into glass and garnish with a sprig of rosemary.

1 cup dry quinoa 2 cups water or broth 3 cloves garlic peeled, 1 smashed, the other 2 cloves minced 1 sprig of rosemary (optional) 1 tablespoon lemon juice 5 tablespoons olive oil 1 cup of edamame (if frozen, prepare according to package) 1 bunch of kale or tuscan kale, center ribs removed 1/2 cup of flat leaf parsley, washed and chopped 1 - 2 dried chili peppers (optional)

Put the quinoa and water or broth in a small saucepan, add 1 clove smashed garlic and sprig of rosemary (if using), and bring to a boil.

Slice a fresh raspberry and a sprig of rosemary for the festive garnish.

In a small oven safe dish, arrange the cherry or rosa tomatoes (you can slice them in half or leave a few whole), drizzle with olive oil and balsamic vinegar, and add the sprig of rosemary.