Towards the end of cooking time, add a large
spring of fresh basil and submerge it in the sauce to release its beautiful aroma.
On the grill's side burner (or on stove indoors): bring to a boil a kettle of salted water with a couple of
springs of fresh basil and several grinds of black pepper.
Not exact matches
For the noodle salad — 200 g soba noodles (you can use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long cucumber, thinly sliced — 4
spring onions, sliced — 6 - 8
fresh basil leaves, chopped — a small bunch
of coriander, chopped — salt
1 9 - ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted
fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15 - ounce can artichoke hearts, drained 1/4 cup chopped
fresh basil leaves 1 12 - ounce can drained Chicken
of the Sea (r) Chunk Light Tuna in
Spring Water 1 cup light roasted garlic and white wine dressing Parmesan cheese
2 cups
of rice Water 1 tablespoon turmeric 1 teaspoon cumin 1 teaspoon coriander 4 medium vine - ripened tomatoes 1/6 diced Spanish onion 30 grams pumpkin seeds 30 grams pine nuts 40 grams sultanas 50 grams diced apricot pieces 4
spring onions, finely diced 1 handful
fresh herbs e.g.
basil, parsley and mint 3 tablespoons garlic infused olive oil 2 teaspoons red wine vinegar 1 teaspoon honey 1 - 2 tablespoons freshly squeezed lemon juice Salt & pepper
Fresh spring peas, avocado, cucumber, sweet cherry tomato, fresh mint and basil and easy shredded chicken all piled on top of a bed of fresh gr
Fresh spring peas, avocado, cucumber, sweet cherry tomato,
fresh mint and basil and easy shredded chicken all piled on top of a bed of fresh gr
fresh mint and
basil and easy shredded chicken all piled on top
of a bed
of fresh gr
fresh greens.
Creamy white beans,
fresh basil, and crunchy young vegetables are combined in a light but substantial salad that takes advantage
of the first fruits
of the
spring garden.
A
spring roll wrapper crisped and perfectly puffed in the microwave forms the adorable edible bowl for this delectable Thai - influenced layering
of fresh ingredients: limas cooked in coconut water; onion, eggplant, and garlic in a creamy peanut butter - red curry paste sauce with a hint
of Thai
basil; Cucumber - Carrot Slaw; and, if you're feeling really decadent, Chili - Mayo, chopped cashews or peanuts, and a sprig
of Thai
Basil.
Blended with
fresh basil — Thai
basil, if you can find it (it has a gentle spiciness with a touch anise flavor)-- and cilantro, and then made creamy and ultra flavorful with a little goat cheese (instead
of pesto - traditional parmesan), broccoli stem pesto is
fresh and tasty and ready for your
spring meals.
Shells from the heavens is probably all you really need to know but in case you'd like a little more information, these are al dente pasta shells stuffed with a creamy - delicious mixture
of cottage cheese and spinach smothered in a warming marinara sauce and topped with
fresh chopped
basil (so we can pretend that it's
spring).