Sentences with phrase «spring out of this bread»

I got some GREAT oven spring out of this bread!

Not exact matches

For the Lord thy God bringeth thee into a good land, a land of brooks of water, of fountains and springs flowing forth in valleys and hills; a land of wheat and barley and vines and figs and pomegranates; a land of olives, of oil and honey; a land in which thou shalt eat bread without want, thou shalt lack nothing in it; a land whose stones are iron, and out of whose hills thou canst dig copper (Deut.

For the lord your God is bringing you in to a good land, a land of brooks of water, of fountains and springs, flowing forth in valleys and hills, a land of wheat and barley, of vines, and fig trees and pomegranates, a land of olive trees and honey, a land in which you will eat bread without scarcity in which you will lack nothing, a land whose stones are iron and out of whose hills you can dig copper.

7 For the LORD your God is bringing you into a good land — a land with brooks, streams, and deep springs gushing out into the valleys and hills; 8 a land with wheat and barley, vines and fig trees, pomegranates, olive oil and honey; 9 a land where bread will not be scarce and you will lack nothing; a land where the rocks are iron and you can dig copper out of the hills....

Stuffed into a pita, slathered between slices of your favorite bread, served with crackers or atop a bed of greens, no matter which way you present them, check out these delicious egg salads for spring.

Bake for 50 - 55 minutes, or until a toothpick inserted into the center comes out clean and the top of the bread springs back when lightly pressed.

When I was cleaning out the fridge, I found the extra tube of biscuits from last week's moment of weakness, and then I remembered the strawberry pull apart bread I made last spring.

Milled from 100 % organic hard red winter and spring wheats, this jack - of - all - trades flour is malted; unenriched; and will strengthen breads, bake up lofty biscuits, and turn out delicately crumbed cakes.

Between you and me, I can hardly believe this bread came out of our own oven... I was in total awe when I opened the lid and saw the oven spring, the pattern, the crust starting to get golden.

We have read your books and I have read your children books to my boys... We were on Spring break and we make sandwiches instead of going out to eat and we ran out of our wheat bread.

Our Breads DVD sprang out of the many requests for these classes in areas too far for us to travel and teach.