Once all burritos are assembled,
sprinkle additional cheese and salsa over the top if desired.
Not exact matches
Uncover,
sprinkle with remaining 1/2 cup of
cheese, and bake for an
additional 5 - 10 minutes (until
cheese is melted).
Remove from broiler, cross two pieces of bacon on top, and
sprinkle with
additional Parmesan
cheese.
Sprinkle cheese over pork and vegetable and grill an
additional 2 minutes or until
cheese is melted.
Sprinkle an
additional 1/3 cup
cheese on top of filling for each tortilla.
Sprinkle rectangles with 2 tablespoons of Fontina
cheese and then layer with 3 - 4 tablespoons of stuffing and an
additional 2 tablespoons of Fontina
cheese on top of stuffing.
Additional Blueberries for
Sprinkling 1 pint blueberries 2 Tbsp sugar 4 Tbsp cinnamon 2 Tbsp flour 1 batch Cream
Cheese Frosting
Sprinkle with 1/3 of the grated
cheese, and if desired, and little
additional salt and pepper.
(Optional: For more cheesiness,
sprinkle additional shredded mozzarella
cheese on top of the dip before broiling.)
Uncover,
sprinkle with
additional Parmesan
cheese and cook for an
additional 10 minutes.
Sprinkle with
additional parmesan
cheese and serve.
Ingredients For the dough 3 cups bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm water For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter
Additional toppings Italian seasoning for
sprinkling, optional Parmesan
cheese for
sprinkling, optional
To serve cold, add a few teaspoons of the bruschetta mixture to each bowl and
sprinkle additional goat
cheese and avocado on top.
To serve hot, place a few teaspoons of the mixture in each bowl,
sprinkle on some
additional goat
cheese and bake for five minutes.
Serve in bowls with
additional sauce on top and a dollop of Tofu Ricotta
Cheese Sauce and a
sprinkling of parsley.
Douse the enchiladas with about 1/4 cup of the warm sauce,
sprinkle with a quarter of the crumbled
cheese and garnish with reserved onion and
additional cilantro sprigs.
Serve warm,
sprinkled with
additional Parmesan
cheese.
Sprinkle the
cheese over the top of the whole pie and place back in the oven for an
additional 5 minutes until
cheese is melted and meat is no longer pink.
Brush the tops with a tablespoon of heavy cream and
sprinkle some
additional grated
cheese and salt on top.
To serve, divide between serving bowls and top with remaining mushrooms,
additional vegan parmesan
cheese, and a
sprinkle of parsley (optional).
Sprinkle with salt, pepper, and
additional cheese and top with sprigs of rosemary (or with caraway seeds).
Top with your favorite Cream
Cheese Frosting, then
sprinkle with some
additional Ground Cinnamon... YUM!
Remove the muffins from the oven, and
sprinkle on
additional Parmesan
cheese on the muffins as garnish.
During the last five minutes of cook time, carefully lift the lid and
sprinkle with the remaining
cheese and let cook until melted and browned; approximately 10
additional minutes.
Remove quiche from oven, remove foil,
sprinkle with parmesan
cheese and return to oven for an
additional 10 - 15 minutes, or until golden brown.
If desired, after about 30 minutes of baking,
sprinkle Parmesan
cheese over the top of casserole and bake for an
additional couple of minutes.
Sprinkle with
additional buffalo sauce and top with cheddar
cheese and
additional blue
cheese crumbles.
Sprinkle half the breadcrumb mixture and half the reserved parsley over each bowl, and serve with
additional parmesan
cheese.
Sprinkle cheese over cups and bake an
additional 3 minutes, or until
cheese is melted.
Sprinkle cheese on top and bake an
additional 5 - 10 minutes until
cheese is melted and fries are golden brown.
for the frosting: 4 ounces cream
cheese, softened 8 tablespoons (4 ounces) butter, softened 2 1/2 cups powdered sugar 1 teaspoon vanilla 1 - 2 teaspoons milk or cream (as needed)
additional cinnamon, for
sprinkling
Sprinkle with Spicy Spaghetti Seasoning and bake for
additional 5 - minutes or until
cheese is melted and tomatoes are heated through.
In the last few minutes,
sprinkle with some
additional Parmesan
cheese.
Stir gently,
sprinkle shredded
cheese over the surface, re-cover and set aside for an
additional 2 minutes to melt the
cheese.
Sprinkle with freshly grated parmesan or pecorino romano
cheese, then return to the oven for an
additional 15 minutes or until
cheese is melted and just starts to brown around the edges and filling is warmed through.
I also substituted baked corn chips for fried, and instead of
sprinkling with feta, I served the chicken and chips along with a bowl of shredded Mexican
cheese (a mix of Colby and Jack), a bowl of guacamole, a bowl of
additional chopped cilantro, and the sour cream.
Sprinkle with mozzarella; bake an
additional 20 minutes or until
cheese is melted.
Optional to
sprinkle with
cheese, hot sauce or
additional salt and pepper.
During the last five minutes of cook time, carefully lift the lid and
sprinkle with the remaining
cheese and let cook until melted and browned; approximately 10
additional minutes.
Sprinkle with toasted almonds and
additional crumbled blue
cheese.
Drizzle with melted butter;
sprinkle with
additional Parmesan
cheese and oregano.