As areas of the dough start to form, move them out of the way and
sprinkle additional water over dry pockets of flour.
Not exact matches
1 (1 / 4 - ounce) package active dry yeast (2 1/2 teaspoons) 1 teaspoon honey 1 1/4 cups warm
water (105 — 115 degrees F), divided 2 cups bread flour or high - gluten flour, plus
additional for kneading 1 cup whole - wheat flour 1/4 cup extra-virgin olive oil 1 teaspoon salt Cornmeal for
sprinkling baking sheets
Ingredients For the dough 3 cups bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm
water For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter
Additional toppings Italian seasoning for
sprinkling, optional Parmesan cheese for
sprinkling, optional
1 1/2 cups warm
water 2 1/4 tsp instant yeast 1 tsp salt 1 TBsp light brown sugar, packed 1 Tbsp butter, melted 3 3/4 — 4 1/4 cups all - purpose flour +
additional for dusting 1/2 cup baking soda 1 large egg, beaten coarse sea salt for
sprinkling