Remove pan from oven and
sprinkle bacon slices with brown sugar mixture and then with pecans.
Not exact matches
1 cup flour 1/2 tsp salt 1/2 cup fresh Parmesan cheese, grated 4
slices bacon, cooked and finely crumbled 4 tbsps unsalted butter 1/4 cup cream (plus a little more in case the dough isn't moist enough) coarse salt (I
sprinkled with Parmesan cheese)
To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread
slices under the broiler, and top with a dollop of butternut squash and a
sprinkle of the crispy
bacon and sage.
Sometimes I chop a
slice of
bacon, cook it, and then saute the kale in the fat and
sprinkle the
bacon on top for serving.
FILLING (per sandwich): 1
slice natural smoked
bacon 4 oz canned crab 2 TBS Primal Kitchen Mayo 1
slice tomato,
sprinkled with flaky sea salt Handful of leafy greens
My favorite «go to» breakfast is a
slice of organic 9 grain bread,
sprinkled with a low fat cheddar and a few real
bacon bits, then broiled till it's all melty and yummy... add a glass of juice and I'm good to go!
Top each breast half with 2
bacon slice halves, and
sprinkle evenly with cheese.
Ingredients 8 ounces dry spaghetti 1 ripe California Avocado, peeled, pitted and
sliced 1 tablespoon lemon juice 1/2 cup freshly grated Parmesan cheese, plus more for
sprinkling Kosher salt Freshly ground black pepper 1 tablespoon extra virgin olive oil 2 ounces
bacon,
sliced into small strips 2 garlic cloves, finely chopped 1 ripe California Avocado, peeled, pitted and
sliced 1/2 cup freshly grated Parmesan cheese, plus more for
sprinkling 2 tablespoons chopped parsley, plus more for
sprinkling Instructions
Sprinkle with crumbled
bacon, thinly
sliced scallions, and shredded cheddar before serving.
Lightly toasted whole grain bread (I used a delicious beer bread with cracked rye) is smeared with avocado,
sprinkled with coconut
bacon, and topped with fresh
sliced tomatoes and lettuce.