Sentences with phrase «sprinkle chopped pecans»

Sprinkle the chopped pecans over the dulce de leche in the center of the pie.

Sprinkle chopped pecans, chopped walnuts, and chocolate chips on top.

Sprinkle the chopped pecans into each cavity.

Sprinkle the chopped pecans on top and bake in preheated oven for 12 minutes or until the cake springs back when touched.

Sprinkle chopped pecans and cut into squares.

Sprinkle the chopped pecans over the banana.

Sprinkle the chopped pecans and chocolate chips evenly on top of the salted caramel layer and press them into the caramel gently.

Sprinkle chopped pecans over pretzels, reserving about 2 tablespoons or so for coating the outside of the bars.

Sprinkle chopped pecans on top of truffle immediately.

To prepare: sprinkle chopped pecans in the bottom of a pie dish and top with caramel sauce.

Before covering the slow cooker, I sprinkled the chopped pecans over the top.

Made my own challah for this; doubled the bread and royale; and sprinkled chopped pecans on top.

Not exact matches

Serve the pancakes warm with a dollop of coconut yogurt and a sprinkle of chopped pecans and coconut chips.

TPH likes to make pancakes, and when the pancakes are ready to turn, he adds a sprinkle of chopped pecans... then flips them.

Sprinkle them with chopped pecans (if using) and place in the fridge to firm up for 20 - 30 minutes.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

My decoration choice of pumpkin seeds and silvery sugar balls is totally optional (or you can switch it up by using chopped pecans and festive sprinkles!).

With a fork dip them into the melted chocolate and sprinkle on top of the chopped pecans.

Sprinkle the top with the chopped pecans and remaining chocolate chips.

Sprinkle with scallions (optional) and extra chopped pecans (optional).

I don't add the cacao nibs but instead, I sprinkle the bread with a more cinnamon and sprinkle it all over with chopped pecans.

Sprinkle chopped and toasted pecans / walnuts all over cake.

Simply serve with a sprinkle of chopped pecans, half of a banana sliced, and some brown sugar if desired.

Sprinkle with 1 tablespoon of pumpkin seeds, chopped pecans, and toasted coconut flakes to garnish, press these firmly into the bar mixture.

Sprinkle batter evenly with coconut, 1 (12 - ounce) package semisweet chocolate morsels, and chopped pecans.

Spread the mixture onto lined baking sheet and sprinkle the top with chopped pecans all over the surface.

Sprinkle the remaining 1/2 cup chopped buttered pecans in the center the cake.

Sprinkle 1/2 cup the reserved chopped buttered pecans over the icing and place the remaining cooled cake layer on top, flat side up.

dark brown) 1 tsp vanilla extract 1 large egg 3/4 cup butterscotch chips 3/4 cup semisweet chocolate chips 3/4 cup pecans, chopped (fine or course, your call) coarse salt, optional for sprinkling (I forgot)

And, just before serving sprinkle some roughly chopped, toasted pecans over the top.

Pour caramel into pie shell and sprinkle with 1 cup of chopped pecans.

Sprinkle each with chopped sugared pecans.

Cool, chop and add another pinch of salt to the pecans before sprinkling them on the puréed sweet potatoes.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Roughly chop some pecan nuts and sprinkle over the top.

for the filling: 140 grams (scant cup) bittersweet chocolate chunks or chips 220 grams (1 cup plus 2 scant tablespoons) sugar 150 grams (1/2 cup plus 3 tablespoons) brown sugar 17 grams (2 tablespoons plus 2 teaspoons) nonfat dry milk powder 1 1/2 teaspoons pumpkin pie spice, or a big pinch each cloves, nutmeg, and star anise, plus 2 pinches each cinnamon and ginger big pinch kosher salt 180 grams (13 tablespoons) butter, browned 120 grams (1/2 cup) milk 6 egg yolks approximately 300 grams (2 1/2 cups) pecan halves, the pretty ones saved for garnish and the rest chopped roughly turbinado sugar, for sprinkling, if desired

Package of Cooking Dates (already chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top ofchopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top ofChopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of dates.

Pour into dish, and sprinkle with chopped pecans.

You could also serve it with a sprinkling of chopped pecans and a dollop of softly whipped cream or a small scoop of vanilla, cinnamon or pumpkin ice cream.

Ingredients 2 acorn squash 2 Tbsp butter, melted dry parsley, dry oregano, pepper, and salt for sprinkling 1/2 lb sweet Italian chicken sausage 1 cup quinoa, rinsed 1/3 cup fresh parsley, chopped 1/2 tsp dry oregano 2 cups low sodium chicken broth 1/3 -1 / 2 cup feta cheese, crumbled 1/3 cup chopped pecans, toasted 2 tsp red wine vinegar pinch red pepper flakes Directions Preheat an oven to 425 degrees.

Pour into pan and sprinkle with chopped pecans.

Ingredients 4 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups (3 sticks) butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 2 large eggs 1 tablespoon vanilla extract 3/4 cup milk chocolate chips 3/4 cup semi-sweet chocolate chips 3/4 cup white chocolate chips 1 cup chopped walnuts or pecans (optional, if not using, add more chips) Sea salt (for sprinkling)

-- Decorate cupcakes with sprinkles, chopped pecans or even sliced bananas!

If desired, sprinkle with chopped pecans or walnuts and serve with whipped cream or vanilla ice cream.

Some people even like to throw in chopped pecans and a sprinkle of ground cinnamon as a garnish.

Sprinkle pecans over blindbaked pie crust, followed by the chopped chocolate.

Frost tops of muffins and sprinkle with additional chopped pecans and lightly dust with pumpkin pie spice.

Transfer the batter into the baking tray and sprinkle the remaining 1/4 of the chopped pecans on top.

Garnish with whipped cream, gingersnaps, chopped toasted pecans and a sprinkle of pumpkin pie spice.

Sprinkle each muffin with about 1 teaspoon of chopped pecans.