Sentences with phrase «sprinkle coconut shreds»

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

Not exact matches

The pretzels are covered in shredded coconut, belgian chocolate sprinkles, and other surprises.

Line a baking dish with parchment paper and pour your mixture in, flattening to an even surface and sprinkle with shredded coconut to garnish.

You can also get fancy and dip the rim of the glass into the chocolate sauce and dust some red and pink sprinkles if you eat that kinda thing For those of you who don't do sprinkles, you can add some fine chopped chocolate slivers or coconut shreds (blended to be extra fine) for a fancy touch.

Blend the coconut shreds or sprinkles in a high speed blender to make finer shreds or use sprinkles.

** For a paleo compliant version omit sprinkles and use coconut shreds, and make your own paleo marshmallows, recipe HERE.

Sprinkle on shredded coconut.

Remove from the oven and sprinkle with the shredded coconut.

, you can sprinkle shredded coconut or crushed pecans on top instead.

Sprinkle with some shredded coconut or your choice nuts and seeds for a final topping and dose of healthy fats.

These delicious coconut flour cupcakes are topped with dairy free chocolate frosting and sprinkled with shredded coconut.

Sprinkle top of batter with shredded coconut and sliced almonds (or tiger nuts).

I blend half banana and half pineapple with a dash of bourbon vanilla extract and a large pinch of sea salt and sprinkle it with shredded dried coconut more diced pineapple and organic stevia!!!

Garnish with sprinkles or your favorite toppings: shredded coconut, crushed nuts, dried fruits — the choices are endless!

Made the cashew coconut cream frosting and I used a little extra honey and whipped it up in our magic bullet it turned out pretty good, then I frosted the cake with it and sprinkled shredded coconut over the frosting and put the cake in fridge It was a wonderful frosting thanks for sharing it.

I did not even frost as we are not really frosting people, sprinkled the top with shredded coconut instead.

I pour the coconut mixture into the cups and sprinkle the tops with shredded unsweetened coconut flakes and cashews.

That golden cake gets smeared with a generous amount of cream cheese frosting, and then sprinkled with shredded coconut and bright flecks of lemon zest.

Great with sliced fruit and made one batch with shredded coconut sprinkled on top.

6) Serve over a bed of greens and sprinkle with some more shredded coconut and some cubed mango.

I made this yesterday and sprinkled some shredded coconut on it before cooling it and it tastes like Samoa Cookies!!!

Sprinkles shredded coconut, cacao nibs, dried apricots, freeze dried strawberries and cherries

Cut the circle into 8 wedges and sprinkle with shredded coconut (I went pretty heavy on the coconut).

Cut the batter into 8 wedges and sprinkle with shredded coconut.

Traditionally, brigadeiros are found with a coating of thin, crunchy chocolate sprinkles, but you can go crazy with fun coatings here — roll the candy balls in cocoa powder, grated chocolate, toasted shredded coconut, or finely chopped nuts of all sorts.

3 Large Organic Eggs 2 Large Bananas 2/3 cup Canned Coconut Milk 1/2 teaspoon Pink Sea Salt 1/2 teaspoons Baking Soda 1 teaspoon Stevia Extract 1 teaspoon Vanilla Extract 1 teaspoon Lime Zest 1 1/3 cup Gluten - Free Flour Blend 1/2 cup Unsweetened Coconut Shreds, plus more for sprinkling 2 Tablespoons Xylitol

I made these last night and the batter seemed very liquid, even though like someone else I added the shredded coconut to the mix AND sprinkled more on top when it was in the baking tin.

The coconut part of the pina colada mainly comes from coconut sugar and coconut butter, which both give just a subtle sweetness and flavor, but I also sprinkled some shredded coconut on top for fun.

Optional toppings: a sprinkle of hemp seeds, unsweetened shredded coconut, flaked coconut, or any fresh fruits you like, such as berries

Sprinkle with shredded coconut and freeze until firm.

Optional Add - Ins: Toasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded coconut.

Sprinkle with more coconut shred and serve with fresh berries.

Sprinkle with more shredded coconut and 2 tablespoons xylitol.

1 tortilla (same as above) banana 2T pb2, prepared 1T oats 2t shredded coconut, separated (1t, 1t) blueberries a sprinkling of chia seeds (< 1 / 2t) 1T syrup (I use Walden Farms pancake syrup)

Roll the tops of the muffins in butter and then in cinnamon sugar mixture and sprinkle the shredded coconut on top, if desired.

Sprinkle the cake with flaky salt, and then with shredded coconut.

I made half the batch as written, and the other half I sprinkled shredded coconut over the tops before baking to make them a little more fun (for me!).

Pour into a bowl and garnish with additional berries and sprinkle with shredded coconut.

Then sprinkle the last 1/2 TB of shredded coconut on top of it all.

I toss pecan halves in the melted goodness, dropped into bite - sized pieces, sprinkled with unsweetened shredded coconut, and put in the fridge until hardened.

Using your clean hand, sprinkle either graham cracker crumbs or shredded coconut over the truffles.

Optionally, sprinkle with some cranberries and shredded coconut.

Package of Cooking Dates (already chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of dates.

One with a thin, crispy crust made of tapioca and coconut flour, slathered with tomato sauce, and then generously topped with caramelized onions and shredded chicken, then sprinkled with freshly grated mozzarella cheese and chopped fresh parsley.

And you can't forget a sprinkle of shredded coconut and a big dollop of peanut butter.

Spoon remaining glaze over each roll and sprinkle with additional shredded coconut Cover and place in a warm place to rise until double in bulk.

You can use dried fruit, nuts, seeds, sprinkles or shredded coconut.

Sprinkle the pudding with cacao nibs and extra shredded coconut.

Feel free to add a drizzle of chocolate syrup, a sprinkling of toasted nuts, shredded coconut, sprinkles and / or fruit to take this scrumptiousness to the next level.

1 cup Walnuts 1 cup Medjool Dates 1 1/2 teaspoons Vanilla Extract 1/4 teaspoon Almond Extract 1/3 cup plus 1 tablespoon Honey 1/3 cup plus 1 Tablespoon Cocoa Powder 1/3 cup sugar free Chocolate Chips or Chopped Chocolate, melted Shredded Unsweetened Coconut, for sprinkling