Sentences with phrase «sprinkle coconut sugar»

Sprinkle the coconut sugar on top and let it stand for 5 minutes.

Sprinkle the coconut sugar on top of the oil, and then add the pineapple rings.

For dessert use the juice as noted and sprinkle the coconut sugar.

Sprinkle some coconut sugar on top of each scone.

Next, sprinkle the coconut sugar into the mixture and combine.

Sprinkle coconut sugar, salt and pepper evenly throughout.

Remove the pan from the oven and sprinkle coconut sugar on each cookie.

Place your sliced pear along the centre of the tin and sprinkle the coconut sugar over the top.

Lightly sprinkle the coconut sugar on top.

Lightly sprinkle the coconut sugar and salt on top.

Tip: Chopped bananas with sprinkled coconut sugar makes for an excellent quick and tasty, nutritious snack!

For the cod, I simply rubbed them with miso paste, then sprinkled coconut sugar on top and baked it for ~ 15 minutes.

Not exact matches

Generously sprinkle each grapefruit with coconut sugar.

Instead of sprinkling the nuts with coconut sugar could I use desiccated coconut??

Generously sprinkle each plum with the coconut sugar and rosemary.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

I sprinkled a bit of cinnamon and coconut sugar on the top (a small amount) and it added a little sweetness.

I used coconut sugar and sprinkled some on top before popping it in the oven.

After the first bake, when the dough log is sliced, the individual cookies are even sprinkled with coconut - cinnamon sugar for extra pizzaz before going in for the second time.

Brush the flesh of the halved acorn squash with coconut oil and sprinkle with salt and brown sugar.

Is it coconut sugar that you sprinkled on top?

Repeat the same process, spraying a light layer of coconut oil cooking spray on brussels sprouts, then sprinkle with remaining tsp coconut sugar, and a light layer of cinnamon and sea salt.

Spray sweet potatoes with light layer of coconut oil cooking spray, then sprinkle with 1 tsp coconut sugar, and a light layer of cinnamon and sea salt.

I love to sprinkle mine with coconut sugar.

Add a sprinkle of coconut sugar, if desired.

Finally, although it is an option, I find the sprinkle of coconut sugar on top is absolutely necessary!

Brush the whole sheet of dough with the melted coconut oil and then generously sprinkle with the cinnamon sugar.

I reserved a bit of the dry mixture to sprinkle on top, with additional coconut oil on top to help it brown, and then a dusting of turbinado sugar.

Sprinkle, the cassava flour, cinnamon, coconut sugar, nutmeg and salt over the top of the fruit and toss to completely coat the pieces.

2 cups One Degree Organics Sprouted Spelt Flour 1/3 cup One Degree Organics Quick Oats 1 1/2 tsp double acting baking powder 1/2 tsp salt 1/4 cup + 2 Tbsp raw cane sugar 1/2 cup cold coconut butter or coconut oil 3/4 to 1 cup almond or soy milk 1/2 cup raspberries Coarse sugar for sprinkling

Then sprinkle on some coconut sugar, followed by a sprinkle of cinnamon, nutmeg, and ground cloves.

2 scoops (or a half - cup) DailyBurn Fuel - 6 protein in vanilla 1 large egg 1/2 cup organic cane sugar and 1 tablespoon for sprinkling on top (or coconut palm sugar) 1 cup peanut butter, smooth Pinch of salt 1/4 cup mini dark chocolate chips

Top each muffin with a sprinkle of brown sugar and a sprinkle of coconut.

Sprinkle nuts with remaining tablespoon of coconut sugar.

I did sprinkle on a little coconut sugar one time that I made it, and it was tasty.

So what I love most about this rendition is that it is basically 1/4 cup of the following ingredients — palm shortening, coconut sugar, dairy - free chocolate chips and dark chocolate, along with almond flour and a sprinkle of coconut flour.

Asparagus Fries 2 tablespoons ground chia or flax seeds 4 tablespoons freshly squeezed lemon juice 2 tablespoons purified water 1 asparagus bunch — about 25 - 30 pieces 1/4 cup ground pistachio or other nuts, or pumpkin seeds 1/4 cup sesame seeds 1/4 cup nutritional yeast 2 teaspoons garlic powder 1 teaspoon salt, plus more for sprinkling (optional) 1 teaspoon coconut sugar 1/2 tablespoon cumin seeds — ground 1/4 teaspoon red pepper flakes

I added just 1 drop of food coloring added to the frosting and didn't have coconut so I sprinkled with big sugar sprinkles.

The coconut part of the pina colada mainly comes from coconut sugar and coconut butter, which both give just a subtle sweetness and flavor, but I also sprinkled some shredded coconut on top for fun.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

Glaze with non dairy milk and sprinkle with extra coconut sugar or mixed spice.

Drizzle coconut oil for filling over dough and sprinkle with sugar and cinnamon.

Roll the tops of the muffins in butter and then in cinnamon sugar mixture and sprinkle the shredded coconut on top, if desired.

I will also make cinnamon sugar covered pecans and grind them up and sprinkle the fine crumbs over the balls, and maybe add a dash of coconut flakes as well on top.

* 1 1/2 sticks butter at room temperature * 4 ounces cream cheese, at room temperature * 1 1/2 cups sugar (feel free to substitute palm sugar for up to half of this amount) * 3 extra large eggs, or 4 medium eggs * 1 Tablespoon vanilla extract * 1/2 cup rice flour * 1/2 cup sorghum flour * 1/2 cup tapioca starch * 3/4 teaspoon xanthan gum * 1 teaspoon salt * 1/3 cup dried, unsweetened coconut, plus extra for sprinkling

Sprinkle more coconut sugar onto the galettes and pop the baking sheet into the refrigerator for 10 - 15 minutes while the oven preheats

Then each morning I would reheat the pancakes (toaster oven is my favorite for reheating because it brings back the texture perfectly), assemble on a plate, sprinkle on some «snow» (I used unsweetened coconut flakes, but powdered sugar would work also), and serve with a tall glass of cold milk!

replaced brown with coconut sugar,, added some espresso powder and sprinkled Maldon sea salt flakes after pulling them out of the oven... will definitely make again!